Mixed greens, tomatoes, shaved red onions, cucumbers and croutons with your choice of dressings.
$6.95
0
Caesar Salad
Romaine lettuce hearts, croutons and parmesan cheese tossed with our homemade caesar dressing.
$9.95
0
Iceberg Wedge Salad
Crisp iceberg lettuce wedge topped with crumbled bleu cheese, chopped bacon, tomatoes and red onions. Served with balsamic dressing.
$10.95
0
Tchoupitoulas Chopped Salad
Iceberg and romaine lettuce tossed with artichoke hearts, hearts of palm, avocados, red onions, tomatoes, crumbled bleu cheese and bacon. Your choice of dressings. We recommend Greek yogurt blue chee
$12.95
0
Drunken Shrimp and Black Voodoo Rice Salad
Large gulf shrimp soaked in cucumber vodka and cooked on our flat top grill. Served with black voodoo rice in a Thai sesame dressing.
Local green tomatoes pan-fried until crispy and served with storyville remoulade.
$8.95
0
Fried Pickles
Tender, sliced kirby cucumbers pickled in house with our special blend of spices and vinegars, dusted with seasoned flour and fried until golden brown. Served with storyville remoulade.
$8.95
0
Smoked Baby Back Ribs
Baby back pork ribs dry rubbed with our own blend of spices and slow smoked to perfection in the smoke shack out back, then braised in our own smoky Crescent city barbeque sauce. Tender and moist.
$10.95
0
Chicken Fried Shrimp
Our twist on a classic. Jumbo Gulf shrimp pounded thin and coated in a special blend of seasoned flour, spices and buttermilk. Fried until crispy and served with smoked sausage country gravy.
$11.95
0
Shrimp and Andouille Sausage Skewers
Jumbo gulf shrimp and smoked andouille sausage skewered and griddle-seared to spicy, crispy, juicy perfection. Served with our raspberry creole mustard sauce.
$12.95
0
Big Easy Gator Meatballs
Fresh alligator tail meat mixed with seasoned ground pork and the holy trinity, bathed in storyville creole.
$13.95
0
Slap Ya Mama Mussels
Jumbo prince edward island mussels tossed with lemon, garlic, red chili flakes, tequila and tomato fume.
$14.95
0
Charbroiled Oysters
A new orleans favorite. Plump gulf oysters hand shucked and topped with our cheesy mornay sauce, then broiled until golden brown. If youve never had em, youve got to try em.
Tender blackened fish nestled in soft corn tortillas with shredded green cabbage and storyville remoulade.
$11.95
0
Pulled Pork Tacos
Smoked pulled pork in soft corn tortillas with shredded lettuce, pico de gallo and our carolina barbeque sauce.
$13.95
0
Chicken Cordon Bleu Baguette
Grilled chicken breast sliced thin, then piled high with shaved, smoked ham. Topped with melted swiss and a smear of creole mustard and served on a French baguette
$14.95
0
Blackened Shrimp Tacos
Sweet blackened large diced shrimp in soft corn tortillas with shredded green cabbage, pico de gallo and storyville remoulade.
$14.95
0
Muffuletta
A french quarter classic. Thin sliced salami, prosciutto, mortadella, capicola and provolone on an oversized bun, topped with a cracked olive salad.
Slow roasted, tender turkey breast, sliced paper thin and piled high with pan gravy.
$12.95
0
Roast Beef
Boasting rights abound for this big easy classic. Thinly sliced, tender, braised roast beef drowned in gravy with debris, if you like moms pot roast. Order two and take one home.
Crispy on the outside, tender on the inside. Fresh, plump oysters, battered and fried to golden perfection. We recommend storyville remoulade.
$15.95
0
Catfish
Let your taste buds float down the bayou with this Louisiana classic po boy sandwich. U.S. farm-raised catfish; blackened or corn flake fried you choose.
$15.95
0
Fried Shrimp
A nola favorite. This mound of shrimp is light and sweet and fried golden-brown or blackened. Opposites attract the sweetness of the shrimp pairs perfectly with storyville remoulade.
Thin shaved, lean corned beef or turkey on grilled rye bread with sauerkraut, thousand island dressing and melted Swiss.
$13.95
0
Buffalo Chicken Wrap
Boneless breaded chicken breast fried until golden brown, then diced and tossed in our buffalo sauce and wrapped in a grilled tortilla with lettuce, tomatoes and bleu cheese dressing.
$14.95
0
The Fireside
Grilled chicken breast served on pumpernickel bread with roasted red bell peppers and brie.
$14.95
0
Steak Tid Bits
Grilled sliced filet mignon served on crostinis, with a side salad of baby greens and house vinaigrette.
$17.95
0
The Beefeater
A finleys favorite. Sliced filet mignon cooked to your desired temperature and served on toasted garlic bread with melted mozzarella.
A monday night tradition in new orleans. Red beans and rice served with our own smoked and andouille sausage.
$17.95
0
Grillades and Grits
A nola classic. Medallions of seasoned beef, pan-seared and braised in a savory brown sauce. Served with our sharp cheddar cheese grits.
$19.95
0
Cornflake Catfish
Fresh catfish filet coated in crushed corn flakes, fried crisp and golden on the outside and hot and moist on the inside. Served with storyville remoulade, hoppin john rice and collard greens.
$20.95
0
Chicken Vol-au-Vent
Flaky puff pastry shell filled with tender sliced and pulled chicken, vegetables and a creamy chicken veloule.
$20.95
0
Treme Penne
All the mouth watering goodness of etouffee and Jambalaya tossed with penne pasta. Smoked and andouille sausage, cure 81 Ham and the cajun trinity, finished in storyville etouffee gravy.
$20.95
0
Fire and Rice Jambalaya - Chicken
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and
$21.95
0
Etouffee - Chicken
A rich sauce made with brown roux, vegetables and spices, served over rice.
$21.95
0
Ya-Ya Gumbolaya - Chicken
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
$21.95
0
Shrimp and Grits
Jumbo Gulf shrimp sauteed with bacon, scallions, white wine and cream, served over our stone ground sharp cheddar cheese grits.
$22.95
0
Fire and Rice Jambalaya - Shrimp
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and
$23.95
0
Fire and Rice Jambalaya - Ceawfish
This recipe originated in the caribbean islands. Spanish culture mixed with native foods created what is known as jambalaya.Traditionally made with the cajun holy trinity of onion, green peppers and
$23.95
0
Etouffee - Shrimp
A rich sauce made with brown roux, vegetables and spices, served over rice.
$23.95
0
Etouffee - Crawfish
A rich sauce made with brown roux, vegetables and spices, served over rice.
$23.95
0
Ya-Ya Gumbolaya - Shrimp
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
$23.95
0
Ya-Ya Gumbolaya - Crawfish
Our fire and rice jambalaya mounted with the best chicken and sausage gumbo north of the mason dixon. Creating a bowl full of flavour and a mardi gras for you mouth.
$23.95
0
Duck Two Ways
Long island crescent duck farm duckling, leg and thigh prepared confit style, paired with pan seared, sliced duck breast and a raspberry demi glace. Served with rice pilaf and a vegetable medley.
$24.95
0
New Orleans BBQ Shrimp
Whole head on jumbo gulf shrimp prepared in the classic pascals manale style with black pepper worcestershire sauce and whole butter. Served with french bread for dipping. This is a must try.
$25.95
0
MacDaddy BBQ Baby Back Ribs
A rack of dry rubbed pork ribs, slow smoked then braised in our own unique lip smacking, finger licking crescent city barbeque sauce. Served with sweet potato fries & coleslaw.
$25.95
0
New York Strip Steak
Cajun seasoned and seared in a hot, cast iron skillet, then broiled to your desired temperature. Choice of potato and vegetable medley
$29.95
0
Filet Mignon
Cooked to your desired temperature, served with bearnaise sauce on the side. Choice of potato and vegetable medley.
$30.95
0
About Storyville American Table
Storyville American Table offers Must Have Sides, Soups & The Garden District across 81 menu items, with prices from $4.95 to $30.95. Browse the full Storyville American Table menu with current prices — budget picks like the $4.95 French Fries — updated September 2026. Rated 4.0/5 by diners.
Storyville American Table Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Storyville American Table menu?
Storyville American Table offers 81 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Storyville American Table food cost?
Menu prices at Storyville American Table range from $4.95 for the most affordable options up to $30.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Storyville American Table cheapest items guide.
What are the cheapest items at Storyville American Table?
For the lowest-cost meal options at Storyville American Table, visit the dedicated Storyville American Table cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.95.
Is Storyville American Table good value for money?
