Stop Fifty Wood Fired Pizzeria menu

Featured Pie

Seasonal ingredients are sourced & selected for a unique flavor experience

Marinara

Olive oil, garlic, tomato & oregano

Margherita

tomato, mozzarella and basil

Wild Mushroom

olive oil, garlic, mushroom, oregano and mozzarella

Vegetable

seasonal vegetable, mushroom, red onion, green pepper, tomato, mozzarella and fresh basil

Parmigiano

Red onion, Parmigiano Reggiano, Pistachios, & Rosemary

Pizzaroni

(for the kids no green stuff) pepperoni, tomato & mozzarella

Sausage

tomato, sausage, mozzarella & oregano

Prosciutto

prosciutto, pistachios, mozzarella & rosemary

Espresso & Coffee

Cappuccino

Latte or Chai Tea

Assorted Soft Drinks & Iced Tea

Mineral Water & Italian Soda

Iced Chai & Coffee

Lemon

Coffee

Pistachio

Chocolate

Vanilla Bean

Seasonal

Stop 50 S'more

Roasted Beach Banana

Biga Donut

Peroni

Porter Ale

Oberon Ale (March-October)

Two Hearted Ale

Third Coast Beer

Amber Ale

Kalamazoo Stout

Seasonal Brew

Backroad Ale

Belle Gunness Stout

Blueberry Beer (May-August)

Seasonal Brew

Bread sticks

Baked to order & served with house red sauce

Fire Roasted Seasonal Vegetable

Firecracker

Goat cheese baked in a spicy tomato dipping sauce served with wood roasted bread sticks

Wood Roasted Sausage Stuffed Italian peppers

Sampler

Half order of roasted vegetable, bread sticks & stuffed peppers

Dessert

Daily offerings will be presented by your server

Danzante Pinot Grigio (La Venezie, Italy)

Dry white wine has a clean, intense aroma with golden apple finish.

Chateau de Campuget Rosé (France)

This Rosé is soft and full of red berry aromas. Perfect with any of our salads or light dishes.

Hess Chardonnay (Monterey, California)

Light bodied, with crisp citrus and pear flavors.

Kung Fu Girl Riesling (Washington)

Crisp, floral and fruit flavors with great green apple finish.

Southbank Estate Sauvignon Blanc (Marlborough, New Zealand)

Bouquet of citrus, passion fruit & grapefruit. Crisp clean finish.

Stop 50 Sangria (Michiana Shores, Indiana)

House made with red wine compilation, Lambrusco, seasonal fruits and berries. Refreshingly sweet.

Codorniu Brut (Spain)

Full-flavored, lightly toasty and well-balanced. Nicely dry, perfect for any celebration!!

Caposaldo Chianti (Tuscany, Italy)

Spicy aroma, full bodied with a smooth texture & spicy blackberry flavors.

Velvet Devil Merlot {Washington)

Classic "old school" Merlot. Rich yet smooth, this red has unmistakable vanilla & chocolate notes & fruity finish.

Sartori Pinot Noir (Trentino, Italy)

Delicate and alluring aromas of black cherry. Medium-bodied with soft tanins.

Crazy Creek Cabernet Sauvignon (Alexander Valley, California)

Easy-Drinking, medium-full bodied & fruity. Great, simple red table wine.

Klinker Brick Zinfandel (Lodi, California)

Lightly dry and spicy. Enjoy with a variety of our spicy entrees, Stuffed Peppers or Firecracker.

Ruffino Tenuta Lodola Nuova (Vino Nobile de Montepulciano, Italy)

Aged for 24 months in oak casks. Displays rich cherry and red berry flavor with chocolate finish.

Renato Ratti Barolo Marcenasco (Piedmont, Italy)

Full & round, with soft tannins. Showing lots of spice, cedar and plum character.

Local Market

fresh mixed greens, red onion, tomato (when in season), grated Parmesan with house made dressing

Featured Seasonal Salad

Seasonal ingredients that are sourced for the freshest and most flavorful combinations