Stonewalls menu

Catch of the Day

Yellowfin Tuna

Grilled tuna steak topped with a ginger beurre blanc

Cedar Plank Salmon

Seasonal salmon filet layered with fresh lemon & cooked on a cedar plank in our stone oven

Topping Selections

Protien: anchovies, canadian bacon, bacon, italian sausage, pepperoni, garlic chicken, cheese, portobello mushrooms. ground beef $2.00 each. Shrimp, scallops or calamari $3.00. Veggies: artichoke hea

Classic Cheese

Margherita

Topped with fresh basil

Classic Pepperoni

Classic Italian Sausage

Napoletana

Anchovy filets, capers & kalamata olives

Garlic Chicken

Garlic chicken, artichokes, spinach, red onions, EVOO

Portobello Mushroom

Sliced portobello mushrooms & EVOO

Lu’s Pizza

Smoked canadian bacon and sauerkraut

Hawaiian Punch

Smoked canadian bacon, pineapple rings & fresh jalapenos

Chicken Ranch

Garlic chicken, bacon, red onions, fresh spinach, ranch dressing & EVOO

Veggie

Seasonal veggies

Stonewalls Deluxe

Italian sausage, pepperoni, black olives, pablano peppers, mushrooms & onions.

BBQ Deluxe

Canadian bacon, garlic chicken, bacon, red onions & smokey BBQ sauce

Meat Lovers

Sausage, pepperoni, canadian bacon & bacon

Mediterranean Chicken

Canadian bacon, bacon, garlic chicken, spinach, red onions, feta cheese & EVOO

Seafood Pizza

Scallops, shrimp and spinach

Stonewalls Cheese Bread

Topped with mozzarella & aged provolone cheese & sprinkled with our parmesan, garlic seasonings

Veggie Quesadilla

Diced onions, tomatoes, pablanos, mushrooms, black olives & cheese. Served with our fresh salsa. Add diced chicken for $1.00

Caprese

Fresh mozzarella and tomatoes sliced, topped with basil and drizzled with balsamic vinegar. Served on top of garlic toasted crostini.

Crabcakes

Three house-made maryland style lump crab cakes topped with lemon aioli.

Mussels

Fresh mussels simmered in a light beer broth with garlic, butter and shallots

Spinach Artichoke Dip

Fresh spinach & artichokes mixed in a tangy sour cream sauce, topped with mozzarella & provolone cheese. Served with fresh baked stone oven bread

Bacon Wrapped Shrimp

Eight large shrimp wrapped in bacon & finished in our stone brick oven. Served with a turmeric sauce

Calamari Sampler Platter

Prepared 3 ways; 1, sauteed with mixed peppers, 2, sauteed in a lemon beurre blanc & 3, tossed in our marinara sauce

Salmon Tray

Smoked salmon, fresh fruit an assortment of cheeses and fresh baked stone oven bread

Ginger Scallops

Pan seared sea scallops drizzled with a garlic ginger beurre blanc

Scallops

Served with BBQ sauce

All American Hamburger

½ lb. ground beef patty, served with lettuce, tomato & onions on a kaiser bun

Mushroom & Swiss Burger

½ lb. hamburger, smothered with sauteed mushrooms & topped with Swiss cheese, served on a kaiser bun

Smokehouse Chicken Breast

Tuscan seared chicken breast topped with 2 strips of thick cut bacon, BBQ sauce & cheddar cheese on a kaiser bun

Buffalo Burger

½ lb. dakota buffalo served with lettuce, tomato & onion, served on a kaiser bun.

Yellow Fin Tuna

Tuscan seared wild caught tuna served with lettuce, tomato, onions & lemon aioli on a multi-grain bun

Spinach

Red onions, mushrooms & hard boiled egg, on a bed of fresh spinach with a warm bacon dressing

Port Reyes Blue Cheese

A mixed green salad with fresh apples, red onions, walnuts and port reyes blue cheese

Greek

Tomato, kalamata olives, cucumbers, red onions & feta cheese on a bed of fresh mixed greens.

Caesar

Romaine lettuce tossed in a creamy caesar dressing & sprinkled with parmesan cheese. Served in a hand-made parmesan cheese shell.

Cobb Salad

Grilled chicken breast, bacon, blue cheese & fresh tomatoes served on fresh romaine

Stonewalls Spaghetti

A heaping portion of linguine topped with our house made bolognese sauce.

Puttanesca - Neopolitan Style

Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With italian sausage

Alfredo

Creamy parmesan or our house-made cajun seasoned sauce, served over penne pasta

Primavera

Mushrooms, onions, black olives & pablano peppers sauteed in garlic & tossed with linguine, choice of red sauce or alfredo.

Puttanesca - Classic Style

Kalamata olives, peppadews, fresh tomatoes and pepperoncinis tossed with penne and topped with feta cheese. With anchovies

Alfredo with Chicken

Primavera with Chicken

Chicken Gorgonzola

Tuscan seared chicken breast served over penne pasta & our gorgonzola cheese sauce

Alfredo with Shrimp

Primavera with Shrimp

Prime Rib Tortellini

Chopped prime rib cooked in a gorgonzola demi sauce with portobello mushrooms & scallions served over ricotta cheese tortellini

Alfredo with Wild Caught Salmon

Pasta Di Mara

A seafood medley served over linguine with your choice of our house red sauce or alfredo

Sirloin - Petite Cut Sirloin

Sirloin - Cowboy Cut

Rib-Eye

Hand cut 12 oz rib-eye aged for tenderness

Buffalo Filet

Dakota raised buffalo filet, grilled medium rare with portobello mushrooms & a coffee infused, chipotle demi sauce

Tenderloin Medallions

Tenderloin medallions pan seared and finished with a coffee infused, chipotle demi sauce and 6 large shrimp

Bacon Wrapped Filet

Hand cut in house 6 oz.

Southwest Chicken

Chicken breast seasoned with cumin, seared and topped with a jalapeno & pineapple sauce

Pork Loin Medallions

Sliced and pan seared pork tenderloin, served with a mushroom and white truffle cream sauce

Cioppino

The classic italian seafood stew. A seafood medley in a fresh tomato & herb broth, served with stone oven bread