Stone Mountain Grill menu

French Fries

Fresh Cut Fruit

Mashed Red Skin Potatoes

Green Beans

Cole Slaw

Black Beans & Rice

Sauteed Spinach

Braised Mushrooms

Seasonal Vegetables

Steamed Broccoli

Mac N Cheese

Loaded Mashed Red Skin Potatoes

Onion Rings

Grilled Asparagus

Brownie Sundae

Cheesecake

Rotating Cobbler

Key Lime Pie

Decadent Chocolate Cake made to share

Mozzarella Sticks

Marinara sauce on the side for dipping

Fried Pickles

Bucket of breaded fried pickle spears served with ranch dressing

Buffalo Chicken Dip

A huge pile of warm tortilla chips with our housemade pulled chicken buffalo dip

Firecracker Shrimp

Crispy shrimp tossed in our hot boom boom sauce. Chopped greens with ranch dressing

Caprese

Fresh sliced beefsteak tomato layered with buffalo mozzarella cheese. Topped with basil, olive oil & balsamic reduction

Chip & Dip Trio

A huge pile of warm tortilla chips, handsmashed guacamole, fresh salsa and housemade pimento cheese. Substitution of dip choices welcomed

Jumbo Lump Crab Cakes

Traditional recipe pan seared, topped with fire roasted corn salsa and aioli

Ahi Tuna

Sesame crusted, seared rare with field greens, soy ginger vinaigrette, wasabi and pickled ginger

Wild Berry Baked Brie

Fresh wild berries, grapes, apple slices, and crackers accompany hot fresh baked brie

Classic Wedge

Cool crisp iceberg lettuce drizzled with blue cheese dressing, balsamic reduction, topped with blue cheese crumbles, smokehouse bacon, red onion and diced tomato

Traditional Caesar

Crisp chopped romaine, tossed with caesar dressing, shaved parmesan and potato sticks

Kale Salad

Fresh kale, craisins, crumbled blue cheese, toasted walnuts and sherry vinaigrette

Raspberry Fields

Field greens, grilled chicken, crumbled blue cheese, toasted walnuts, raspberries and fat free raspberry vinaigrette

Firecracker Shrimp

Chopped greens topped with crispy fried shrimp, hot boom boom sauce, diced tomato, celery, red onion and jack & cheddar cheese

Asian Chicken

Chopped greens tossed with wontons, almonds, mushrooms, red pepper, cucumber, scallions and soy ginger dressing

Salmon & Goat Cheese

Spinach topped with grilled salmon, goat cheese, almonds, red onion, roasted roma tomato and your choice of dressing

Black & Blue Salad

Blackened steak on a bed of fresh cut house greens with crumbled blue cheese, diced red onion, tomato, mushroom, smokehouse bacon and potato sticks

Blue Ridge BBQ Sliders

Three slow smoked pork sliders topped with cole slaw and a pickle

Angus Beef Sliders

Three angus beef sliders grilled and topped with pimento cheese, grilled onion, and dijon mustard

Chicken Quesadilla

Flour tortilla filled with grilled chicken, pico de gallo, and jack & cheddar cheese. Served with guacamole, salsa and sour cream

Steak Quesadilla

Flour tortilla filled with grilled steak, grilled onion & peppers, and jack & cheddar cheese. Served with guacamole, salsa and sour cream

Stone Mountain Burger

Lettuce, tomato, red onion, pickle, mustard choice of cheese and mayonnaise

Pimento Cheese Burger

Pimento cheese piled high with lettuce, tomato and red onion

Western Bacon Cheeseburger

Basted with our housemade BBQ sauce, cheddar cheese, smokehouse bacon and crispy onion rings

Monterey Burger

Avocado salsa and housemade pico de gallo on this one of a kind burger with lettuce, pepper jack cheese and herb aioli dressing

Sunrise Burger

Our base burger served up fresh with smokehouse bacon, cheddar cheese, lettuce, tomato, mayonnaise, red onion with an egg cooked sunny side up

Chipotle Jack Burger

Smothered with chipotle seasoning, pepper jack cheese, jalapenos, lettuce and tomato

Woody's Chicken Tender Plate

Crispy fried chiciken tenders with honey mustard or ranch dressing. Served with french fries

Smothered Chicken

Grilled chicken breast topped with onion, mushrooms, provolone cheese and smokehouse bacon cream sauce. Mashed red skin potatoes, green beans

Chicken San Antonio

Sweet chili rubbed chicken breast over white rice and black beans, topped with pico de gallo and fresh lime

Blackened Chicken Pasta

Linguini with asiago cream sauce, diced tomato, smokehouse bacon, roasted mushrooms, and shaved parmesan

Herb Roasted Chicken

Fresh seasoned half chicken slow roasted to perfection. Mashed red skin potatoes, green beans

Penne Rustica

Penne pasta, seared filet, fresh spinach, diced roma tomatoes, roasted mushrooms, caramelized onion, smokehouse bacon and pesto au jus. Add a house or caesar salad to any entree $2.99

Meat Loaf

Baked and then grilled meat loaf topped with caramelized onion, roasted mushrooms and housemade pimento cheese. Mashed red skin potatoes, green beans

Cedar Plank Atlantic Salmon

Fresh 8 oz. salmon filet, seasoned & cooked on a cedar plank. Served with seasonal vegetables

Mahi Mahi

8 oz. filet perfectly seasoned with sweet chili spice and topped with mango salsa. Served with steamed broccoli

Campfire Trout

Panko parmesan crusted trout filet pan sauteed and finished with lemon butter. Served with grilled asparagus

Wing Entree

Six wings, celery sticks, blue cheese or ranch dressing and choice of one side item

Wings (10)

Mild, medium, hot, hot honey BBQ, teriyaki, and garlic parmesan served with celery sticks, and your choice of blue cheese or ranch dressing. Charred wings available for an additional $1.00

Wings (20)

Mild, medium, hot, hot honey BBQ, teriyaki, and garlic parmesan served with celery sticks, and your choice of blue cheese or ranch dressing. Charred wings available for an additional $1.00

California Vegetarian

Fresh spinach, avocado, roasted red pepper, grilled asparagus, jack and cheddar cheese, with sherry vinaigrette

Grilled Chicken Caesar

Marinated grilled chicken, romaine, caesar dressing and shaved parmesan

Firecracker Shrimp

Crispy fried shrimp, creamy hot boom boom sauce, romaine, tomato, celery and green onion

Black and Blue Steak

Blackened steak, romaine, crumbled blue cheese, blue cheese dressing, grilled onion and tomato

Blue Ridge BBQ Sandwich

Slow pulled pork with cole slaw and pickles

Daisy Duke Chicken Sandwich

Marinated BBQ glazed chicken breast with smokehouse bacon, swiss cheese, mayonnaise, lettuce, and tomato

Sonoma Chicken Sandwich

Blackened chicken breast, swiss cheese, lettuce and handsmashed guacamole

Buffalo Chicken Sandwich

Hand battered deep fried chicken tossed in buffalo sauce with crumbled blue cheese, lettuce, tomato and ranch dressing

Cheese

Pepperoni

BBQ Chicken

Ham & Pineapple

Margherita

Spinach Chicken & Goat Cheese

Jerk Chicken Tacos

Jerk chicken with mexican slaw, jack & cheddar cheese, and mango salsa topped with chipotle sour cream

Baja Fish Tacos

Grilled white fish with mexican slaw, jack & cheddar cheese and avocado salsa topped with chipotle sour cream

Firecracker Shrimp Tacos

Crispy fried shrimp tossed in our creamy hot boom boom sauce with lettuce, pico do gallo and ranch dressing

Fajita Steak Tacos

Marinated and grilled steak, mexican slaw, jack & cheddar cheese, fresh grilled peppers and onion drizzled with chipotle ranch dressing

USDA Sirloin Steak

8 oz. choice center cut sirloin, grilled topped with onion rings

Angus Ribeye

Chargrilled 12 oz. center cut ribeye steak topped with garlic butter

Danish Baby Back Ribs

A full rack of ribs slow roasted 8 hours with our housemade rub, then basted with BBQ sauce and grilled to perfection

Filet Mignon

Barrel cut 8 oz. filet perfectly seasoned and simply chargrilled