Stingray Cafe menu

Vanilla Bean Crème Brulee

Assortment of Ice Creams

Vanilla, chocolate, or cookies and cream

Trio of Sorbet

Mango, lemon and raspberry

Warm Apple Rasberry Crisp Tart

Served warm with vanilla ice cream

Pina Colada Pannecotta

Vanilla ice cream topped with roasted pineapple, toasted coconut and rum sauce

Valrhona Chocolate Souffle

Chambord cream

Cream Cheese Guava Souffle

Guava cream

Cream of Calabaza, Ginger Cream

Caribbean Seafood and Yuca Chowder, Cilantro Oil

Shrimp and Lobster Hush Puppies

Chipotle sour cream sauce

Grilled Prawns and Risotto Cake

Red curry sauce, lemongrass and basil

Octopus Escabeche

Bell pepper, onion and olive oil

Spicy Seared Tuna Loin

Ginger pickled vegetables, seaweed salad, sweet soy and cilantro aioli

Shrimp Cocktail

Horseradish sauce

Caesar Salad, Parmesan Crisps

Walnut Crusted Goat Cheese Salad

Mesclum greens and sherry vinaigrette

Balsamic Roasted Pear and Gorgonzola Salad

Mixed baby greens, caramelized pecans and vinaigrette

Roasted Chicken Breast, Chipotle Aioli

White rice and roasted root vegetables

Baked Salmon, Dill Butter Sauce

With truffle mashed potatoes and julienne of vegetables

Seared Dorado, Escabeche

With yuca al mojo

Seafood Pasta

Linguine with garlic tomato basil sauce

Paella Del Mar

Saffron rice with seafood flavors

Sauteéd Scallops, Butter Nut Squash Puree

With roasted fig chutney

Seared Sesame Crusted Tuna

Szechuan peppercorn sauce red lentil stew

Grilled Swordfish, Green Papaya Salsa

White rice and roasted root vegetables

Pan Seared Chilean Seabass, Lobster Beurre Blanc

Creamy lobster risotto

Roasted Lamb Chops

With roasted garlic sauce, white truffle mashed potatoes and roasted root vegetables

Grilled Filet Mignon, Roasted Bacon Shallot Sauce

White truffle mashed potatoes and roasted root vegetables

Broiled Lobster Tail

With fine herb beurre blanc, julienne of vegetable white truffle mashed potatoes