Stieglers Restaurant & Bar menu

Brettl Jause

Austrian antipasto plate served for two

Chipolatta Pfandl

Mini veal brats in pastry with house mustard

Basket Of Fries

With 1000 mountain dressing

Haus Gruns

With pumpkin seed oil vinaigrette

Caesar Ala Toscana

With fresh basil and crumbled bacon

Caesar Ala Toscana with Parmesan Trout

Spinach Salat

With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette

Salat Teller Lienz

An array of lightly marinated austrian style vegetable salats

Schnitzel Meister

Pork schnitzel on our marinated salat teller

Hungarian Gulyas Suppe

Kraut Hund

Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries

Burgermeister

houseground beef tenderloin with bacon, gruyere and french fries a local favorite

Fish and Chips

Spaten beer-battered trout with pommes chips

Parmesan Trout Caesar Salat

With fresh basil and crumbled bacon

Schnitzel Meister

Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads

Obstler

Barack

Williams

Grapa

Framboise

Slivovitz

Kirschwasser

Lachs Palatschinken

House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish

Carpaccio Merano

Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne

Pappardelle Caruso

With tomato, basil and mushroom

Escargots Bourguignonne

Ceviche Martini Supreme

Our version of a summer classic

Chicken Dumplings Dolomiti

Quenelles wrapped in speck with basil sherry speck sauce

Schlipfkrapfen

A potato ravioli specialty from osttirol

Peter’s Steak Tartare For Two

Prepared table side

Brettl Jause For Two

Austrian cold cut antipasto plate

Tagessuppe Leber Knödel Suppe

A culinary way of life

Consome Celestine

Hungarian Gulyas Suppe

Trout Parmesan

Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice

Poached King Salmon

With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice

Hokkaido Scallops Pappardelle

Wrapped in speck over pappardelle tossed in a lemon basil cream

Bauern Schmaus

Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling

Haus Platte

Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes

Pork Mama Stiegler

Filets medallions with mama’s sour cream root vegetable sauce, red cabbage and spatzle

Pork Pear Sudtirol

Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling

Veal Sweetbreads Forsterin

En croute, in forest mushrooms ala crème with red cabbage and spätzle

Duck Breast Blue Danube

With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling

Venison Chop St. Hubertus

With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes

Tournedos Kaiser Franz

Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour

Austrian Classic Wiener Schnitzel

The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat

Paprika Rham Schnizel

Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle

Kalbs Leber Tirol

Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour

Bratwurst Fest

With sauerkraut and red cabbage, house senf and kartoffel salat

Zwiebel Filet Steak

With cantu’s dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour

Apfel Strudel

Vanilla rum sauce and a la mode

Two Chocolate Paté Andrea

Topfen Palatschinken

Austrian crepe filled with sweet vanilla cream cheese

Birnen Reisauflauf

Austrian rice souffle cake with berry sauce

Classic Creme Caramel

Café Liegoise Linda

Mocha ice cream coffee parfait with chantilly cream

White Chocolate Pear Bread Pudding

With vanilla rum sauce

Cafe Elise

Irish cream, frangelico