Sticky Rice Cafe Menu

Steamed White Rice

Fried Egg

Steamed Brown Rice

Steamed Rice Noodle

Sticky Rice

Steamed Flat Noodle

Twin Fried Egg

Sushi Rice

Steamed Vegetables

Side of Salad

Sweet Sticky Rice

Can of Soda

Hot Jasmine Tea

Spring Water

Aquafina water.

Nantucket Nectars

Lemonade

Coconut Juice

Thai Ice Tea

Thai Ice Coffee

Fruit Smoothies

Taro Smoothie

Green Tea Smoothie

Miso Soup

Seaweed, fresh tofu, and scallion in Japanese soy-bean soup.

Tom Yum Soup

Thai hot and sour soup, spiced with exotic Thai herbs plus mushrooms and lime juice topped with cilantro. Spicy.

Tom Kha/Coconut Soup

Chicken or tofu in coconut milk soup with galangal, lemon grass, lime leaves, mushroom, and lime juice, topped with cilantro.

Fresh Tofu Veggie Soup

Steamed fresh tofu and mixed vegetable with vegetarian broth, topped with cilantro.

Glass Noodle Soup

Bean thread noodle with mixed vegetables in clear broth.

Dumpling Soup

Pork dumpling in clear soup topped with scallion and cilantro.

Bombz Soup

Alternative Thai hot and sour soup with seafood and exotic Thai herbs, mushroom, tomato, and basil leaves. Hot and spicy.

Spicy Beef Soup

Homemade brown soup with beef and exotic Thai herbs.

Tamago

Egg omelette.

Inari

Fried bean curd.

Kanikama

Crab stick.

Saba

Mackerel.

Ebi

Shrimp.

Tako

Octopus.

Ika

Squid.

Hirame

Halibut.

Suzuki

Striped bass.

Tobiko

Flying fish roe.

Ikura

Salmon roe.

Hotategai

Scallop.

Maguro

Tuna.

Sake

Salmon.

Unagi

Fresh-water eel.

Smoked Salmon

Tobiko with Quail Egg

Ikura with Quail Egg

Hamachi

Yellowtail.

Uni

Sea urchin.

Uni with Quail Egg

Kappa Maki

Cucumber.

Avocado Maki

Oshinko Maki

Tamako Maki

Inari Maki

Umeshiso

Plum, green leaves.

Uanagi Maki

Salmon Maki

Spicy Scallop Maki

Yellowtail Maki

Sake Maki

Salmon and scallion.

Tekka Maki

Tuna.

Spicy Tuna Maki

Negihama Maki

Yellowtail and scallion.

Asparagus Maki

Asparagus, carrots and avocado.

Spinach Maki

Avokyu Maki

Sweet Potato Maki

Sweet potato tempura.

California Maki

Crab stick, avocado and cucumber.

Spicy Salmon Maki

Salmon Skin Maki

Broiled salmon skin, cucumber, scallion and mountain burdock roo.

Spicy Tuna Maki

Tuna and cucumber with spicy mayo.

Unakyu Maki

Eel and cucumber.

Una-Avo Maki

Eel and avocado.

Alaskan Maki

Salmon, cucumber, avocado and scallion.

Philadelphia Maki

Smoked salmon, cream cheese and cucumber.

Shrimp Tempura Maki

Korean Maki

Crab stick, egg, pickles and veggies.

Normal Maki

Shrimp tempura rolled with tobiko and eel sauce on the top.

Crazy Maki

Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo.

Fashion Maki

Eel, avocado, cream cheese, cucumber and flying fish roe.

Boston Maki

Salmon, lettuce, avocado, tobiko with mayo and lobster.

Spider Maki

Deep fried soft shell crab, cucumber, avocado and tobiko and spicy mayo.

Caterpillar Maki

Eel, avocado, cucumber and tobiko rolled in the shape of a caterpillar.

Edamame

The most famous Japanese snack, steamed soy bean pod and salt.

Golden Bags

Ground chicken, onion, scallion, carrot, and sweet corn wrapped with spring roll skin and deep-fried, served with a sweet and sour sauce. Six pieces.

Veggie Triangles

Deep-fried vegetable stuffing with curry powder, served with sweet and sour sauce. Eight pieces.

Crispy Thai Rolls

Crispy vegetable Thai spring rolls, served with sweet and sour sauce. Five pieces.

Crab Rangoon

Cream cheese mixed with shredded crab meat and served with sweet and sour sauce. Six pieces.

Wing Ding

Fried chicken wings seasoned in sweet and sour sauce. Eight pieces.

Pork Dumplings

Pork dumpling, served with homemade ginger-soy sauce. Six pieces.

Veggie Dumplings

Vegetable dumpling, served with homemade ginger-soy sauce. Six pieces.

Shumai

Chinese-style dumpling with shrimps, served with homemade ginger-soy sauce. Seven pieces.

Chive Dumpling

Pan-fried Chinese dumpling, served with homemade ginger-soy sauce. Three pieces.

Tofu Triangles

Fresh tofu fried until golden brown, served with sweet and sour sauce, topped with ground peanut. Eight pieces.

Scallion Pancake

Enjoy this as a snack or as a first course, completely vegetarian, served with homemade peanut sauce. Eight pieces.

Veggie Tempura

Japanese method of deep-frying with assorted vegetables, served with sweet and sour sauce.

Fresh Spring Rolls

Fresh lettuce, tofu, vermicelli, carrot, basil wrapped in fresh rice skin, served with homemade peanut Hoisin sauce.

Gyoza

Six pieces with shrimp and vegetable dumpling served with ginger-soy sauce.

Chicken Satay

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. Four pieces.

Beef Satay

The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. Four pieces.

Blanket Shrimps

Marinated shrimps wrapped in rice skin. Deep-fried until golden brown, served with sweet and sour sauce. Five pieces.

Spicy Wing Ding

Fried chicken wings seasoned in sweet and sour Thai hot chili sauce. Eight pieces.

Dancing Shrimp

Grilled stuffed shrimp on skewers, served with peanut sauce and cucumber sauce. Six pieces.

Satay Trio

Chicken, beef, shrimp marinated with satay sauce then grilled on skewers, served with peanut sauce and cucumber sauce. Six pieces.

Big Daddy Rolls

Deep-fried veggie fresh spring rolls, sserved with sweet and sour sauce.

BBQ Pork

Pork marinated on the stick in a fresh homemade sauce served with sticky rice.

Sticky Rice Cafe Appz Platter

The combination of assorted appetizers: Chicken Satay (2), Crab Rangoon (2), Fried Pork Dumplings (2), Fried Shumai (2), Crispy Thai Rolls (2), Chicken Wings (2), served with sweet and sour, ginger-s

Veggie Appz Platter

The combination of assorted vegetarian appetizers: Scallion Pancake (4), Tofu Triangles (4), Fried Veggie Dumplings (2), Crispy Thai Rolls (2), Veggie Triangles (2), and Veggie Tempura served with sw

Fried Banana

Sliced banana wrapped with rice skin topped with honey syrup.

Fried Ice Cream

Exotic crispy vanilla ice cream topped with honey syrup.

Mango and Sweet Sticky Rice

The most famous Thai dessert with sliced mango and sweet sticky rice, topped with coconut milk and soybean.

Mochi Ice Cream

Seaweed Salad

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame.

Garden Salad

Assorted vegetables served with ginger and carrot dressing.

Chicken Salad

Charcoal grilled turmeric chicken or crispy chicken on the top of assorted fresh vegetables, served with ginger and carrot dressing.

Papaya Salad (Som-Tam)

Famous Thai salad, sliced fresh papaya mixed in a delicious Thai-style sauce with tomato, peanut, string bean, lime juice, chili, and garlic. Spicy.

Yum Woon Sen

Exotic Thai-style with steamed glass noodle with minced pork, red onion, seasoned with lime juice and chili. Spicy.

Larb Salad

A famous Thai salad with ground chicken or beef, red onion, cilantro, scallion, seasoned with lime juice and chili. Spicy.

Beef Salad

Sliced charcoal-grilled tenderloin on bed of lettuce, red onion, cilantro, scallion in spicy lime sauce. Spicy.

Lime Shrimp Salad

Freshly-steamed shrimp with mushroom, red onion, tomato, and scallion mixed with lime juice and Pik-Pow sauce on a bed of lettuce. Spicy.

Seafood Salad

Fresh shrimp, squid, scallop, mussel on a bed of lettuce, red onion, cilantro, scallion in spicy lime sauce. Spicy.

Lobster Maki

Six pieces. Mixed vegetables, lobster mayo and tobiko.

B 52 Maki

Five pieces. Yellowtail, crab stick, avocado, scallion and flying fish roe in a double layer tempura roll.

Gari Maki

Eight pieces. Tempura roe topped with salmon spicy sauce, eel sauce, tobiko and fried ginger.

West Roxbury Maki

Eel, avocado, cucumber and flying fish roe covered by shrimp and salmon with spicy mayo and sweet soy sauce.

R and M Maki

Asparagus, cream cheese, tobiko topped with salmon, avocado and special sauce.

Alligator Maki

Shrimp tempura roll covered by eel, crab stick, avocado and flying fish roe.

Red Sox Maki

Salmon, flying fish roe, cream cheese deep fried in light batter and rolled with tuna and topped with special house sauce and scallion.

Ebi Mango Maki

Cooked shrimp, mango, tempura crumb rolled with house special sauce with sliced mango on top.

Para Maki

Eight pieces. Spicy tuna, cucumber, tempura crumb topped with white fish, shiso leaves, lime, scallion and chili sauce.

Sticky Rice Cafe Maki

Eel tempura, cucumber rolled with torched salmon on top.

Black Dragon

Tuna, cucumber, tempura crumb, eel, avocado and spicy mayo on top.

Paradise Maki

Five pieces. Salmon, eel, avocado, tempura crumb rolled with two kinds of tobiko with spicy mayo on top.

Rainbow Maki

Sweet egg, cucumber and flying fish roe rolled with tuna, salmon and white fish.

Volcano Maki

California maki, baked scallop on top, tobiko, tempura crumb, crab stick and scallion.

Dragon Eye Maki

Five pieces. Ika (squid), cucumber skin rolled, eel, shiso leaves, roe and ponzu sauce.

Tom Yum Noodle Soup

Steamed rice noodle in Thai hot and sour soup with minced chicken, fish ball, and ground peanut. Spicy.

Chicken Noodle Soup

Steamed rice noodle in chicken clear broth with bean sprout topped with sliced chicken breast, scallion, cilantro, and fried fresh garlic.

Beef Noodle Soup

Steamed rice noodle in beef broth with bean sprout topped with sliced beef, scallion, cilantro, and fried fresh garlic.

Duck Noodle Soup

Steamed rice noodle in duck broth with bean sprout topped with sliced duck, cilantro, scallion, and fried fresh garlic.

Su-Ki-Ya-Ki

Clear noodle with egg, red sauce, watercress and scallion.

Seafood Noodle Soup

Steamed rice noodle in seafood broth with shrimp, squid, scallop, bean sprout, cilantro, scallion, and fried fresh garlic.

Yen-Ta-Fo

Wide rice noodle in red sauce with shrimp, squid, fish balls, fried tofu, fried wonton and watercress.

Spicy Seafood Noodle Soup

Korean style, thick noodle, vegetable, and seafood with hot and spicy soup.

Thai Fried Rice Lunch Only

Authentic Thai fried rice style with egg, onion, tomato, carrot, green pea, and scallion.

Basil Fried Rice Lunch Only

Authentic Thai basil fried rice style with egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Pineapple Fried Rice Lunch Only

Fried rice with pineapple, egg, carrot, green pea, onion, and curry powder.

Mango Fried Rice Lunch Only

Fried rice with mango, chicken, egg, carrot, green pea, onion, and curry powder topped with cashew nut.

Kimchi Fried Rice Lunch Only

Stir-fried rice with Korean spicy pickled cabbages with mixed vegetables. Spicy.

Pad Thai Lunch Only

The most famous Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut.

Country Style Pad Thai Lunch Only

The house favorite Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut with exotic chili sauce. Spicy.

Basil Pad Thai Lunch Only

Stir-fried rice noodle with chicken and shrimp, egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Crispy Pad Thai Lunch Only

Crispy yellow (egg) noodle, stir-fried with shrimp and chicken, assorted vegetable, bean sprout, egg, scallions, and ground peanut.

Pad See Ew Lunch Only

Flat rice noodle, stir-fried with assorted vegetable, egg, brown sauce.

Drunken Noodle Lunch Only

Flat rice noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Crazy Noodle Lunch Only

Yellow noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Rad-Nah Lunch Only

Famous Thai noodle style, flat noodle, topped with broccoli, carrot, mushroom, baby corn in gravy sauce.

Lo Mein Lunch Only

Soft yellow egg noodle, stir-fried with mushroom, bean sprout, broccoli, carrot with homemade sauce.

Drunken Udon Lunch Only

Stir-fried udon noodle with mixed vegetable in hot basil sauce. Hot and spicy.

Yai Udon Lunch Only

Stir-fried udon noodle with mixed vegetable in special sauce.

Yai Soba Lunch Only

Stir-fried flour noodle with mixed vegetable in special sauce.

Japchae Lunch Only

Korean-style, pan-fried clear noodle and vegetable.

Spicy Basil Sauteed Lunch Only

Stir-fried with carrot, onion, bell pepper, mushroom, fresh basil leaves, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Garlic Sauteed Lunch Only

A favorite of garlic lovers! Stir-fried steamed assorted vegetables and pineapple chunks, sauteed with garlic sauce and topped with scallion and cilantro. Served with steamed white rice.

Sweet and Sour Sauteed Lunch Only

Stir-fried with fresh tomato, cucumber, onion, yellow squash, zucchini, pineapple chunks, bell pepper, and sauteed with sweet and sour sauce. Served with steamed white rice.

Eggplant Basil Sauteed Lunch Only

Stir-fried eggplant, fresh basil leaves with carrot, onion, bell pepper, mushroom, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Broccoli Sauteed Lunch Only

Stir-fried with fresh broccoli, mushroom, carrot, sauteed with light oyster sauce. Served with steamed white rice.

Cashew Nut Sauteed Lunch Only

Stir-fried with pineapple chunks, onion, mushroom, scallion, snow peas, carrot, bell pepper, sauteed with light brown flavor sauce topped with cashew nuts. Served with steamed white rice.

Ginger and Scallion Sauteed Lunch Only

Stir-fried with shredded ginger, mushroom, onion, carrot, bell pepper, baby corn, and scallion, sauteed with ginger brown sauce. Served with steamed white rice.

String Bean (Pik-Khing) Sauteed Lunch Only

Stir-fried fresh string bean, sauteed with red chili homemade sauce topped with silver lime leaves. Served with steamed white rice. Spicy.

Green Curry Lunch Only

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string bean, green pea, and basil leaves. Served with steamed white rice. Spicy.

Red Curry Lunch Only

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot, and basil leaves. Served with steamed white rice. Hot and spicy.

Massaman Curry Lunch Only

Sauteed in fine house Massaman curry pasted with potatoes, bell pepper, squash, zucchini, roasted peanut, onion, and carrot. Served with steamed white rice. Spicy.

Yellow Curry Lunch Only

Extraordinary curry with pineapple, onion, squash, carrot, bell pepper, and curry powder. Served with steamed white rice. Spicy.

Panang Curry Lunch Only

Homemade Thai Panang curry sauce with string bean, carrot, snow pea, bell pepper. Served with steamed white rice. Spicy.

Choo Chee Curry Lunch Only

Fabulour Thai Choo Chee curry sauce with pineapple, snow peas, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Mango Curry Lunch Only

Mango chunks, onions, summer squash, carrot, and bell pepper in special yellow curry. Served with steamed white rice. Spicy.

Veggie Tofu Pad Thai Lunch Only

The most famous Thai noodle dish, rice noodle, stir-fried with assorted vegetable and tofu, bean sprout, egg, scallions and ground peanut. Served with steamed white rice.

Rama Garden Lunch Only

Steamed fresh colorful vegetables, served with delicious homemade peanut sauce, served with steamed white rice.

Veggie Delight Lunch Only

Sauteed with assorted vegetables and chef's special oyster sauce, served with steamed white rice.

Veggie Curry Lunch Only

Special Thai curry with mixed vegetables, served with steamed white rice. Spicy

Tofu Tamarind Lunch Only

Sauteed crispy tofu, fresh ginger, baby corn, broccoli, snow pea, pineapple, carrot, and bell pepper with delicious tamarind sauce, served with steamed white rice.

Tofu Royal Lunch Only

Steamed fresh tofu and mixed vegetables with house garlic oyster sauce, served with steamed white rice.

Trio Fried Rice Lunch Only

Faultless combination of chicken, beef, and pork, stir-fried rice with egg, onion, carrot, green peas, and scallion.

Crab Meat Fried Rice Lunch Only

Fried rice with snow crab meat, egg, onion, green peas, and scallions.

Indo Fried Rice Lunch Only

Fried rice with Indonesian chili paste, topped with crispy chicken and fried egg. Spicy.

Crispy Chicken Basil Lunch Only

Crispy chicken sauteed with carrot, mushroom, onion, bell pepper, fresh basil leaves, and basil sauce. Served with steamed white rice.

Crispy Chicken Lunch Only

Marinated chicken deep-fried until crispy golden brown, served with a side salad and sweet hot and sour sauce. Served with steamed white rice.

Crispy Chicken Paradise Lunch Only

Crispy chicken with tomato, onion, squash, zucchini, pineapple, bell pepper, scallion, sauteed with chef's special sweet and sour sauce. Served with steamed white rice.

Himapran Crispy Chicken Lunch Only

Crispy chicken sauteed with onion, bell pepper, carrot, snow peas, scallion, mushroom, pineapple chunks, in light brown sauce topped with roasted cashew nuts. Served with steamed white rice.

Chicken Teriyaki Lunch Only

Grilled chicken in teriyaki sauce with stir-fried mixed vegetable topped with sesame seed. Served with steamed white rice.

King and I Lunch Only

Sliced chicken breast and fresh shrimp with snow peas, carrot, baby corn, pineapple chunks, onion, broccoli, zucchini, and mushroom, sauteed with chef special hot/sweet and sour sauce. Served with st

Chicken Kra-Pow and Fried Egg Lunch Only

Minced chicken with mushroom, onion, bell pepper, and fresh basil leaves in basil sauce topped with sunny fried egg. Served with steamed white rice. Hot and spicy.

Wild Boar Basil Lunch Only

Tender pork pan-fried with eggplants, mushroom, bell pepper, bamboo shoot, string bean, basil leaves in basil sauce. Served with steamed white rice. Spicy.

Pad Thai with Crispy Shrimp Lunch Only

Stewed Beef Massaman Lunch Only

Chunks of beef in our famous massaman curry sauce with potatoes, onions, tomatoes and peanut topped with fried red onions.

Seafood Kamikaze Lunch Only

Sauteed fresh shrimp, scallop, and squid with mixed vegetables in homemade basil sauce. Served with steamed white rice.

Seafood Pik-Pow Lunch Only

Combination of fresh shrimp, scallop, and squid sauteed with onion, mushroom, baby corn, snow peas, carrot, bell pepper in a Pik-Pow sauce (a mixture of dried red chili, onion, garlic sugar, and fish

Seafood Delight Lunch Only

Fresh shrimp, scallop, squid with colorful vegetables, sauteed with homemade brown sauce. Served with steamed white rice.

Soft Shell Crab Lunch Only

Crispy prime sized soft shell crab and assorted steamed vegetables, topped with your choice of sauce. Served with steamed white rice.

Salmon Choo Chee Lunch Only

Grilled salmon in famous Thai hot Choo Chee curry sauce sauteed with green peas, onion, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Grilled Ginger Salmon Lunch Only

Grilled salmon topped with ginger and scallion in soy-ginger sauce with steamed vegetables. Served with steamed white rice.

Salmon Teriyaki Lunch Only

Grilled salmon in teriyaki sauce on the bed of stir-fried mixed vegetables, topped with sesame seed. Served with steamed white rice.

Mango Fishing Lunch Only

Crispy fish filler topped with mango chunks, bell pepper in yellow curry sauce, served with steamed vegetables on the side. Served with steamed white rice. Spicy.

Hot Chili Fish Lunch Only

Crispy fish fillet topped with bell pepper and homemade sweet chili sauce. Served with steamed white rice. Hot and spicy.

Kra-Pow Pla (Basil Fish) Lunch Only

Crispy fish fillet, onion, bell pepper, basil leaves sauteed with Thai spicy basil sauce. Served with steamed white rice. Hot and spicy.

Seafood Rad Prik Lunch Only

Tempura style assorted seafood (shrimp, squid, scallop, fish and mussel) topped with sweet basil chili sauce on hot sizzling pan.

Crispy Shrimp Basil Lunch Only

Crispy shrimp sauteed with carrots, mushrooms, bell pepper, onion, basil leaves and basil sauce.

Pad Thai

The most famous Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut.

Country Style Pad Thai

The house favorite Thai noodle dish, rice noodle, stir-fried with shrimp and chicken, bean sprout, egg, scallions, and ground peanut with exotic chili sauce. Spicy.

Basil Pad Thai

Stir-fried rice noodle with chicken and shrimp, egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Crispy Pad Thai

Crispy yellow (egg) noodle, stir-fried with shrimp and chicken, assorted vegetable, bean sprout, egg, scallions, and ground peanut.

Pad See Ew

Flat rice noodle, stir-fried with assorted vegetable, egg, brown sauce.

Drunken Noodle

Flat rice noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Crazy Noodle

Yellow noodle, stir-fried with egg, bell pepper, fresh basil leaves, and basil sauce. Hot and spicy.

Rad-Nah

Famous Thai noodle style, flat noodle, topped with broccoli, carrot, mushroom, baby corn in gravy sauce.

Lo Mein

Soft yellow egg noodle, stir-fried with mushroom, bean sprout, broccoli, carrot with homemade sauce.

Drunken Udon

Stir-fried udon noodle with mixed vegetable in hot basil sauce. Hot and spicy.

Yaki Udon

Stir-fried udon noodle with mixed vegetable in special sauce.

Yaki Soba

Stir-fried flour noodle with mixed vegetable in special sauce.

Japchae

Korean-style, pan-fried clear noodle and vegetable.

Pad Thai with Crispy Shrimp

Spaghetti Madness

Thai style grounded meat, stir fried with bell pepper, onion, basil leaves and basil sauce.

Seafood Spaghetti Tomyum

Stir fried spaghetti with shrimp, scallop, squid and mussel with hot and sour sauce.

Thai Style BBQ Pork

Pork marinated in a fresh homemade sauce served on the stick with sticky rice.

Hoy- Tod

Crispy mussel pancake. Pan-fried mussel with eggs in special light flour topped with sauteed bean sprout with hot and sour sauce.

Thai Style BBQ Chicken

Grilled special marinated 1/2 chicken served with house special sauce and sticky rice.

Moo-Dad-Deaw

Crispy sliced pork. Deep fried slice pork marinated with northern Thailand style, served with sticky rice and Thai chili sauce.

Tom-Sap-En-Tuan

Beef soup. Spicy and sour herb soup with beef tender.

Ka-Na-Moo-Krab

Crispy pork. Chinese broccoli stir fried with crispy pork in light brown sauce comes with rice.

Goong-Op-Woon-Sen

Shrimp in a hot pot. Steamed shrimp with glass noodle and ginger in light brown sauce served in hot pot.

Tuna Salad

Tuna torched on a bed of onion, cucumber spicy ponzu sauce, scallion and spicy dargon.

Naruto Salad

Five pieces. Yellowtail, salmon, tuna, tobiko, wrapped in fresh cucumber skins and ponzu sauce.

Avocado Salad

Avocado, tobiko, crab stick, cucumber and mayo.

Thai Fried Rice

Authentic Thai fried rice style with egg, onion, tomato, carrot, green pea, and scallion.

Basil Fried Rice

Authentic Thai basil fried rice style with egg, onion, carrot, broccoli, bell pepper, and fresh basil with basil sauce. Hot and spicy.

Pineapple Fried Rice

Fried rice with pineapple, egg, carrot, green pea, onion, and curry powder.

Mango Fried Rice

Fried rice with mango, chicken, egg, carrot, green pea, onion, and curry powder topped with cashew nut.

Kimchi Fried Rice

Stir-fried rice with Korean spicy pickled cabbages with mixed vegetables. Spicy.

Trio Fried Rice

Faultless combination of chicken, beef, and pork, stir-fried rice with egg, onion, carrot, green peas, and scallion.

Crab Meat Fried Rice

Fried rice with snow crab meat, egg, onion, green peas, and scallions.

Indo Fried Rice

Fried rice with Indonesian chili paste, topped with crispy chicken and fried egg. Spicy.

Veggie Tofu Pad Thai

The most famous Thai noodle dish, rice noodle, stir-fried with assorted vegetable and tofu, bean sprout, egg, scallions and ground peanut. Served with steamed white rice.

Rama Garden

Steamed fresh colorful vegetables, served with delicious homemade peanut sauce, served with steamed white rice.

Veggie Delight

Sauteed with assorted vegetables and chef's special oyster sauce, served with steamed white rice.

Veggie Curry

Special Thai curry with mixed vegetables, served with steamed white rice. Spicy

Tofu Tamarind

Sauteed crispy tofu, fresh ginger, baby corn, broccoli, snow pea, pineapple, carrot, and bell pepper with delicious tamarind sauce, served with steamed white rice.

Tofu Royal

Steamed fresh tofu and mixed vegetables with house garlic oyster sauce, served with steamed white rice.

Bibimbap

Assorted seasoned veggies, cooked egg on top, comes with rice, served with miso soup.

Ok-Dol Bibimbap

Bibimbap in a traditional hot stone pot, served with miso soup.

Spicy Pork Bulgogi

Stir-fried thin sliced pork in spicy pork.

Bulgogi

Marinated thinly sliced beef with homemade sauce on hot sizzling pan.

Kimchibokum

Stir-fried thin sliced pork and kimchi with tofu.

Kabi Gui

Marinated and BBQ short rib with homemade sauce.

Spicy Basil Sauteed

Stir-fried with carrot, onion, bell pepper, mushroom, fresh basil leaves, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Garlic Sauteed

A favorite of garlic lovers! Stir-fried steamed assorted vegetables and pineapple chunks, sauteed with garlic sauce and topped with scallion and cilantro. Served with steamed white rice.

Sweet and Sour Sauteed

Stir-fried with fresh tomato, cucumber, onion, yellow squash, zucchini, pineapple chunks, bell pepper, and sauteed with sweet and sour sauce. Served with steamed white rice.

Eggplant Basil Sauteed

Stir-fried eggplant, fresh basil leaves with carrot, onion, bell pepper, mushroom, sauteed with basil hot chili sauce. Served with steamed white rice. Spicy.

Broccoli Sauteed

Stir-fried with fresh broccoli, mushroom, carrot, sauteed with light oyster sauce. Served with steamed white rice.

Cashew Nut Sauteed

Stir-fried with pineapple chunks, onion, mushroom, scallion, snow peas, carrot, bell pepper, sauteed with light brown flavor sauce topped with cashew nuts. Served with steamed white rice.

Ginger and Scallion Sauteed

Stir-fried with shredded ginger, mushroom, onion, carrot, bell pepper, baby corn, and scallion, sauteed with ginger brown sauce. Served with steamed white rice.

String Bean (Pik-Khing) Sauteed

Stir-fried fresh string bean, sauteed with red chili homemade sauce topped with silver lime leaves. Served with steamed white rice. Spicy.

Green Curry

Sauteed in hot green curry sauce with eggplants, bamboo shoots, zucchini, bell pepper, string bean, green pea, and basil leaves. Served with steamed white rice. Spicy.

Red Curry

Sauteed in red curry sauce with bamboo shoots, squash, eggplant, bell pepper, carrot, and basil leaves. Served with steamed white rice. Hot and spicy.

Massaman Curry

Sauteed in fine house Massaman curry pasted with potatoes, bell pepper, squash, zucchini, roasted peanut, onion, and carrot. Served with steamed white rice. Spicy.

Yellow Curry

Extraordinary curry with pineapple, onion, squash, carrot, bell pepper, and curry powder. Served with steamed white rice. Spicy.

Panang Curry

Homemade Thai Panang curry sauce with string bean, carrot, snow pea, bell pepper. Served with steamed white rice. Spicy.

Choo Chee Curry

Fabulour Thai Choo Chee curry sauce with pineapple, snow peas, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Mango Curry

Mango chunks, onions, summer squash, carrot, and bell pepper in special yellow curry. Served with steamed white rice. Spicy.

Nigiri Combination

11 pieces. Tuna, salmon, hamachi, white fish, eel, ebi, tobiko, crab stick, tamago and spicy tuna.

Sashimi Combination

16 pieces. 3 pieces of tuna, three pieces of salmon, three pieces of hamachi, three pieces of white fish, Three pieces of tauo, one crab stick with rice.

Special Entree for One

27 pieces. Fresh fish, nigiri sushi, California maki and special appetizer.

Special Entree for Two

37 pieces. Fresh fish, nigiri sushi, tekka maki, spicy tuna and caterpillar roll.

California Maki, Una-Avo Maki and Spicy Salmon Maki Combo

18 pieces.

California Maki, Fish Tempura Maki and Shrimp Tempura Maki Combo

18 pieces.

Spicy Maki Combo

18 pieces. Spicy tuna maki, spicy salmon maki and spicy hamachi maki.

Tempura Maki Combo

18 pieces. Shrimp tempura maki, fish tempura maki and sweet potato maki.

Salmon Maki Combo

18 pieces. Philadelphia maki, Alaskan maki, spicy salmon maki.

Veggie Maki Combo

18 pieces. sweet potato maki, avo-kyo maki, shiitake mushroom maki.

Crispy Chicken Basil

Crispy chicken sauteed with carrot, mushroom, onion, bell pepper, fresh basil leaves, and basil sauce. Served with steamed white rice.

Crispy Chicken

Marinated chicken deep-fried until crispy golden brown, served with a side salad and sweet hot and sour sauce. Served with steamed white rice.

Crispy Chicken Paradise

Crispy chicken with tomato, onion, squash, zucchini, pineapple, bell pepper, scallion, sauteed with chef's special sweet and sour sauce. Served with steamed white rice.

Himapran Crispy Chicken

Crispy chicken sauteed with onion, bell pepper, carrot, snow peas, scallion, mushroom, pineapple chunks, in light brown sauce topped with roasted cashew nuts. Served with steamed white rice.

Chicken Teriyaki

Grilled chicken in teriyaki sauce with stir-fried mixed vegetable topped with sesame seed. Served with steamed white rice.

King and I

Sliced chicken breast and fresh shrimp with snow peas, carrot, baby corn, pineapple chunks, onion, broccoli, zucchini, and mushroom, sauteed with chef special hot/sweet and sour sauce. Served with st

Chicken Kra-Pow and Fried Egg

Minced chicken with mushroom, onion, bell pepper, and fresh basil leaves in basil sauce topped with sunny fried egg. Served with steamed white rice. Hot and spicy.

Wild Boar Basil

Tender pork pan-fried with eggplants, mushroom, bell pepper, bamboo shoot, string bean, basil leaves in basil sauce. Served with steamed white rice. Spicy.

Stewed Beef Massaman

Chunks of beef in our famous massaman curry sauce with potatoes, onions, tomatoes and peanut topped with fried red onions.

Crispy Shrimp Basil

Crispy shrimp sauteed with carrots, mushrooms, bell pepper, onion, basil leaves and basil sauce.

Crispy Duck

Crispy boneless roasted half-duck glazed with ginger plum sauce, served with steamed seasoned vegetables and peanut sauce. Served with steamed white rice.

Mango Duckling

Crispy boneless roasted half-duck with mango chunks, onions, summer squash, carrot, and bell pepper in house special mango curry sauce. Served with steamed white rice.

Hot Chili Duck

Crispy boneless roasted half-duck with assorted vegetables in chili flavored sauce topped with crispy basil leaves. Served with steamed white rice. Spicy.

Tamarind Duck

Crispy boneless roasted half-duck with shredded fresh ginger, onion, pineapple chunks, bell pepper, and scallion in tangy tamarind sauce. Served with steamed white rice.

Seafood Kamikaze

Sauteed fresh shrimp, scallop, and squid with mixed vegetables in homemade basil sauce. Served with steamed white rice.

Seafood Pik-Pow

Combination of fresh shrimp, scallop, and squid sauteed with onion, mushroom, baby corn, snow peas, carrot, bell pepper in a Pik-Pow sauce (a mixture of dried red chili, onion, garlic sugar, and fish

Seafood Delight

Fresh shrimp, scallop, squid with colorful vegetables, sauteed with homemade brown sauce. Served with steamed white rice.

Mango Fishing

Crispy fish filler topped with mango chunks, bell pepper in yellow curry sauce, served with steamed vegetables on the side. Served with steamed white rice. Spicy

Hot Chili Fish

Crispy fish fillet topped with bell pepper and homemade sweet chili sauce. Served with steamed white rice. Hot and spicy.

Kra-Pow Pla (Basil Fish)

Crispy fish fillet, onion, bell pepper, basil leaves sauteed with Thai spicy basil sauce. Served with steamed white rice. Hot and spicy.

Seafood Rad Prik

Tempura style assorted seafood (squid, shrimp, scallop, fish and mussel), topped with sweet basil chili sauce on hot sizzling pan.

Soft Shell Crab

Crispy prime sized soft shell crab and assorted steamed vegetables, topped with your choice of sauce. Served with steamed white rice.

Salmon Choo Chee

Grilled salmon in famous Thai hot Choo Chee curry sauce sauteed with green peas, onion, bell pepper, topped with sliver of lime leaves. Served with steamed white rice. Spicy.

Grilled Ginger Salmon

Grilled salmon topped with ginger and scallion in soy-ginger sauce with steamed vegetables. Served with steamed white rice.

Salmon Teriyaki

Grilled salmon in teriyaki sauce on the bed of stir-fried mixed vegetables, topped with sesame seed. Served with steamed white rice.

Sake Don

Una Don

Tekka Don

Chirachi