Stevens Pasta Specialties menu

Soup of the day

Fresh Mozzarella

With sun-dried tomatoes, made fresh daily by Steven himself

Norwegian Smoked Salmon with Shaved Provolone

Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.

Prince Edward Island Mussels

Gritless beauties steamed opened in there own juices with garlic and wine

Semolina Crusted Fried Calamari

Baby Calamari served with spicy tomato sauce

Broiled Shrimp Scampi

South American Shrimp with garlic, parsley and splashed with lemon

Cold Antipasto

Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts

Dinner Salad

Crispy romaine, shredded carrot and tomato

Steven’s Garden Salad

Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette

Baby Spinach with Danish Bleu Cheese

Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette

Goat Cheese Salad

Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese

Caesar salad

Crispy romaine, traditional dressing, croutons, anchovie(optional)

Homemade Ravioli

Riccota cheese-filled pasta pockets accompanied by a marinara sauce

Fettuccini Bolognese

Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts

Pesto Genovese

Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

Rigatoni Milano

Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

Rigatoni in Sauce alla Vodka

A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni

Linguini with Mussels Marinara

(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce

Angel hair Primavera

Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth

Tutta Da Fava

Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans

Sesame Bowties

Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil

Linguini with White Clam Sauce

Tender clams sautéed with parsley, garlic and virgin olive oil

Cheese Tortellini

Served with peas, mushrooms and prosciutto in a Parmesan sauce

Angel hair with Shrimp alla Rosa

Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil

Rigatoni in Pink sauce

Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes

Linguini with fresh Broccoli and Shrimp

Sautéed with garlic virgin olive oil and a touch of red pepper flake

Rigatoni with Shrimp Fra Diavolo

Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese

New Zealand Clams

Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini

Seafood Ravioli

Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

Linguini with Mixed Seafood

(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic

Neapolitan Salad

A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

Caesar Salad with Grilled Chicken Breast

Crispy romaine, traditional dressing, croutons, anchovie (optional)

Norwegian Smoked Salmon with Shaved Provolone

Served with baby Arugula leaves dressed with lemon vinaigrette

Steak Paillard

Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone

Breast of Chicken

Simply seasoned with lemon and sea salt

St. Peters Fish

Pure white fish filet, seasoned with sea salt and cracked black pepper

North Atlantic Salmon

Grilled golden brown, lightly brushed with dill butter

Long Island Breast of Duck

cut on the bias, dressed with a brandy cranberry sauce with orange zest

Pork Chops with Horseradish Orange Marmalade

Simply seasoned with lemon and sea salt Grilled to any temperature you like

CHILEAN SEA BASS

thick and juicy, please allow extra time for cooking, worth the wait