Stella Ristorante menu

Fresh Mozzarella, Tomato and Basil

Melon & Prosciutto

Cold Antipasto (2)

Shrimp Cocktail

Bruschette di Portobello

Bresaola with Arugula and Parmigiana

Dry cured beef with arugula and shaved parmigiana cheese

Stella’s Sausage Roll

Broccoli di rabe, sausage and cheese

Fried Zucchini

Eggplant Rollatini (2)

Stuffed Mushrooms (4)

Baked Clams Oreganata (8)

Fried Calamari

Hot Antipasto (2)

Stuffed mushrooms, baked clams, stuffed peppers, eggplant rollatini and fried calamari

Tre Colore Salad

Tre Colore Salad with Gorgonzola

Stella’s Salad

Caesar Salad

Consomme

With tortellini

Minestrone

Escarole and Beans

Lentil and Beans

Sauteed String Beans

Sauteed Broccoli

Sauteed Escarole

Sauteed Broccoli di Rape

Sauteed Escarole and Beans

Penne or Linguine Marinara & Fresh Basil

Penne or Linguine Bolognese

Tagliatelle Filetto di Pomodoro

Homemade noodles with prosciutto in red sauce

Penne Arrabiata

Spicy prosciutto sauce

Manicotti

Ravioli Marinara

Rigatoni alla Vodka

Vodka and prosciutto in a light pink cream sauce

Tortellini alla Panna

Meat and cheese dumplings in a creamy cheese sauce

Linguine with Clam Sauce

White or marechiare

Mama’s Lasagna

Eggplant Parmigiana

Gnocchi Bolognese

Agnellotti

Filled with porcini mushrooms in a light cream sauce

Chicken Oreganata

Chicken on bone, garlic & lemon, served with vegetables

Chicken Cutlet Parmigiana

Mozzarella cheese & tomato sauce, served with pasta

Chicken Scarparella

Chicken on bone, wine, garlic & mushrooms, served with vegetables

Chicken Romano

Breaded chicken cutlet, topped with eggplant, tomato sauce and mozzarella, served with pasta

Chicken Francese

Dipped in egg batter, sauteed with wine, butter & lemon, served with vegetables

Stuffed Chicken Breast

Stuffed with meat, cheese & spinach in mushroom wine sauce, served with vegetables

Chicken Rollatini

Stuffed with spinach, prosciutto and fontina cheese, served with vegetables

Grilled Chicken Breast

Topped with fresh tomatoes, arugola salad in balsamic vinegar and virgin olive oil

Baked Chicken Cappriciosa

Breaded baked chicken cutlet, topped with tre colore salad

Veal Cutlet Parmigiana

Mozzarella cheese and tomato sauce, served with pasta

Veal Francese

Dipped in egg batter, sauteed with wine, butter and lemon, served with vegetables

Veal Scaloppine Marsala

Sauteed in marsala wine with mushrooms, served with vegetables

Veal Sorrentino

Prosciutto, eggplant, mushrooms in wine sauce topped with mozzarella cheese, served with vegetables

Veal Milanese

Breaded veal cutlet, served with vegetables

Veal Paillard

Thin sliced veal, grilled and topped with sauteed mushrooms, served with broccoli di rape

Pork Chop

Breaded and baked pork chop served with broccoli di rape and roasted potatoes

Rib Veal Chop Capricciosa

Topped with chopped tomatoes and onions in balsamic vinegar and virgin olive oil

Broiled Rib Veal Chop

Plain or with garlic and lemon; served with roasted potatoes and vegetables

Black Angus Sirloin Steak

Served with roasted potatoes and vegetables

Shrimp Fra Diavolo with Clams

In a spicy marinara sauce over linguine

Fried Shrimp Parmigiana

Topped with marinara sauce and mozzarella cheese, served with pasta

Special Fish Platter

Lobster tail, shrimp, calamari, mussels & clams in marinara sauce over linguine

Broiled Filet of Sole or Oreganata

Garlic, lemon, butter & wine; served with vegetables

Shrimp Scampi Oreganata

Broiled in a savory sauce of white wine, lemon, garlic, butter and topped with bread crumbs, served with vegetables

Shrimp Stuffed with Crabmeat

Served with vegetables

Grilled Salmon

Served over arugula and tomatoes, served with vegetables

Stuffed Filet of Sole

Crabmeat, shrimp and mushrooms in a wine & garlic sauce; served with vegetables

Stuffed Lobster Tail

Crabmeat & shrimp in butter sauce; served with vegetables

Twin Lobster Tails

Broiled or oreganata; served with vegetables