Stella Mia menu

Soft Drinks

Ice tea

Hot Tea

Coffee

Espresso

Cappuccino

Latte

Mocha

Glass of House Wine

1/2 Liter Carafe

1 Liter Carafe

Insalata Gorgonzola

spring greens, gorgonzola cheese and walnuts with a light, creamy dressing

Insalata Di Cesare

a classic caesar salad with our homemade dressing

Pasta & Fagioli

beans, pasta and vegetables in a chicken broth

Baby Spinach Salad

baby Spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette

Minestrone

a medley of vegetables in a tomato, red wine broth

Jricolore

fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar

Calamari Fritti

lightly breaded and fried calamari, served with a sweet chile sauce

Polenta Napolitana

homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection

Polenta Gorgonzola

homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds

Carpaccio

paper thin slices of filet mignon marinated with lemon and olive oil and topped with asiago cheese and mustard

Bruschetta

grilled Italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar

Jonno Limone

paper thin slices of ahi tuna marinated with lemon and olive and topped with creamy wasabi sauce and hearts of palm

Cozze E Vongole

mussels and clams sauteed in white wine, garlic and lemon, topped with fresh Italian parsley

Gamberi Rossi

steamed tiger prawns served with cocktail sauce

Spaghetti Puttanesca

spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies

Gnocchi Al Gorgonzola

homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds

Ravioli Burro & Salvia

homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes

Lasagna

layers of pasta and ricotta cheese with pork, veal, beef and Italian sausage in a tomato sauce topped with mozzarella cheese

Penne Carciofi

penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms

Fettuccine Bolognese

fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb

Spaghetti Polpetts

spaghetti pasta in a tomato sauce with fresh basil and home made meat balls

Fettuccine Pollo

fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas

Rigatoni Positano

rigatoni pasta tossed with spicy Italian sausage in a tomato sauce with a touch of cream

Penne Salmone E Caviale

penne pasta with smoked salmon and caviar in a light cream sauce

Penne Granchio

penne pasta with rock crab and peas in a creamy tomato sauce

Penne Pollo

penne pasta tossed with chicken, artichokes, tomatoes and Spinach in a gorgonzola cream sauce topped with almonds

Fettuccine Scampi

fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce

Spaghetti Scoglio

spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari

Pollo Picatta

boneless breast of chicken sauteed with capers in a white wine and lemon sauce

Pollo Stella

boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds

Pollo Napolitano

boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese

Pollo Barone

boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic

Pollo Modena

boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms

Vitello Saltimbocca

veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese

Vitello Liguria

veal scaloppine sauteed with calamata olives and mushrooms in a chianti wine sauce

Vitello Epomeo

veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream

Vitello Marsala

veal scaloppine sauteed with mushrooms in a sweet marsala wine sauce

Vitello Scampi

veal scaloppine stuffed with tiger prawns and sauteed in a white wine, garlic sauce