Stefano's Ristorante & Pizza menu

Entrees

Chicken Noodle

Spinach Egg Drop

Soup of Day

Tomato Bruschetta

Served on toasted Italian bread

Fried Calamari

Fried crispy, served with marinara

Mussels

Your choice sauteed in a white red or spicy diavolo sauce.

Caprese Flat Bread

Home made flat bread, topped with tomato, fresh mozzarella, olive oil, balsamic and a touch of pesto

Broccoli Rabe & Sausage

Sauteed in olive oil, garlic & grape tomato

Sicilian Arancine 3

Risotto cake stuffed with meat, cheese and peas, lightly fried, served with marinara sauce

Mozzarella Caprese

Fresh sliced mozzarella cheese, sliced tomatoes, basil and topped with light balsamic vinaigrette

Calamari Siciliani

Fried crispy, tossed with garlic, capers, black olives & spicy hot peppers

Scallops

Seared in a light basil butter sauce over sauteed spinach, peppers and crispy prosciutto

Caesar

Romaine, parmigiano cheese and homemade croutons, served with caesar on the side

Greek

Mix greens, tomatoes, olives and feta cheese

Grilled Portobello

Mix greens, tomatoes, roasted peppers and fresh mozzarella

Grilled Chicken

Mix greens, peppers, feta cheese, cucumbers, black olives & tomato, served with balsamic vinaigrette

Grilled Shrimp

Mix greens with feta cheese, tomatoes, olives and roasted peppers

Rustica Chef’s Favorite

Prosciutto, salami, sharp provolone cheese, fresh mozzarella, artichoke hearts, mushrooms, olives, roasted peppers, served over mix greens

Grilled Salmon

Mix greens, tomatoes, olives and feta cheese

Baked Calzone

Mozzarella with tomato sauce on the side

Baked Stromboli

Mozzarella with marinara on the side

Spaghetti & Meatballs

Topped with fresh tomato sauce

Spaghetti & Sausage

Topped with fresh tomato sauce

Baked Ziti

Served with ricotta cheese and topped with tomato sauce and melted mozzarella cheese

Penne Vodka

Vodka blush cream sauce

Fettuccine Bolognese

A blended meat sauce of pork, veal, beef, tomato sauce and cheese over fettuccine

Penne Siciliane

Sauteed broccoli rabe with hot sausage and tomatoes in a spicy light marinara sauce

Fusilli Primavera

A blend of fresh vegetables in a light white cream garlic sauce

Chicken Fettuccine Alfredo

In a Rich and creamy Parmigiano cheese sauce

Gnocchi Marinara

Home made potato gnocchi, tossed with a basil marinara sauce

Eggplant Parmigiano

Breaded fried, layered with marinara and mozzarella baked and served with side of pasta

Meat Lasagna

Served with ricotta cheese, blended meat and topped with tomato sauce and melted mozzarella cheese

Cheese Ravioli

Homemade ravioli filled with ricotta cheese and topped with marinara sauce

Fusilli Blush

Sauteed chicken, mushrooms, spinach, grape tomatoes in a light blush sauce, over home made fusilli pasta

Tortellini Creamy Pesto

Creamy basil pesto sauce with tomatoes, spinach, topped with crispy prosciutto

Mushrooms, capers in a lemon butter white wine sauce over spaghetti

Chicken Fra Diavolo

Long hot peppers, garlic, white wine in a spicy marinara sauce over linguini

Chicken Marsala

Portobello mushrooms, tomato in a marsala wine sauce over pappardelle pasta.

Healthy Chicken

Grilled chicken breast thinly slice, served with mixed grilled veggies, topped with a garlic pesto sauce and balsamic reduction

Chicken Parmigiano

Breaded chicken breast topped with marinara sauce, romano and mozzarella cheese with side of spaghett

Chicken Saltimbocca

Prosciutto, mushrooms, sage, spinach, tomatoes in a light marsala sauce, topped with mozzarella cheese over linguini

Clams in White sauce

Little neck clams in a garlic & oil sauce, with tomatoes, parsley and white wine, over linguini

Mussels Marinara

Your choice sauteed in a white , red or spicy diavolo sauce, served over linguini

Shrimp Scampi

Sauteed shrimp in a lemon butter sauce with a touch of garlic, fresh parsley over linguini

Balsamic Glazed Salmon

Grilled salmon, tomato and asparagus topped in a rich balsamic glaze

Scallops and Crab

Pan seared scallops, in a white wine garlic sauce with a touch of marinara. Topped with jumbo lump crab meat, over pappardelle pasta

Cioppino

Mussels, clams, shrimp, calamari, scallops and lump crab meat in a white wine and garlic sauce with grape tomatoes, over linguini

Veal Marsala

Portobello mushrooms, tomatoes in a marsala wine sauce, over linguini

Veal Milanese

Veal Milanese* 22 Breaded lightly fried served with mix greens salad tossed in lemon vinaigrette

Veal Parmigiano

Breaded veal topped with marinara sauce, and mozzarella cheese with a side of spaghetti

Veal Saltimbocca

Mushrooms, sage, spinach, tomatoes, prosciutto, mozzarella in a light marsala sauce, over linguini

Veal & Shrimp Capri

In a white wine fresh tomato sauce with baby spinach, fresh mozzarella and prosciutto, over pappardelle pasta

Veal and Crab

In a garlic cream sauce with tomatoes, asparagus, topped with jumbo lump crabmeat, over linguini