Steelhead Diner menu

Oysters On The 1/2 Shell

with apple cider mignonette, virginica, totten inlet, hama hama, hood canal, otter cove, hood canall.

Crispy Chicken Spring Rolls

with green papaya salad & whirred ginger vinaigrette.

Dungeness Crab & Bay Shrimp Tater Tots

with tiger sauce & celery leaf salad.

Hot Smoked Bristol Bay Sockeye Salmon Terrine

with fine herb aioli, frisee & crostini.

Steamed Totten Inlet Meditterranean Mussels

with toasted garlic, spanish chorizo, cilantro & sauce veracruzano.

A Slice Of Caviar Pie

with traditional garniture.

Jumbo Lump Dungeness Crab Cake

with crispy parsley & sauce louis.

Coleslaw

Baked Macaroni

Potato Latkes

with chive sour cream & housemade apple sauce.

Black Eyed Peas & Rice

with hempler’s andouille sausage.

Pan Roasted Broccoli

with el mercado dried chilies, marcona almonds & preserved lemon.

Poutine

french fries, gravy & melted beecher’s cheese curds.

Garlic Wilted Mustard Greens

with toasted garlic, roasted pancetta & sherry vinegar.

Crispy Yukon Gold Potatoes

with roasted garlic herb butter & caramelized onions.

Earl Grey Tea Creme Brulee

with tea time cookie.

Theo Chocolate Pecan Pie

with cocoa nibs & bourbon chantilly creme.

Olympic Mountain Pomegranate

orange sorbet.

Spiced D’anjou Pear Cake

with caramel sauce & olympic mountain vanilla ice cream.

Lemon Tart

with creme fraiche whipped cream & candied lemon zest.

Nessa’s Vanilla Cheesecake

with housemade graham cracker & kumquat marmalade.

Double Fudge Ice Cream Sundae

with peanut butter fudge ice cream, caramel - chocolate drizzle & peanut butter brownies.

Flourless Chocolate Cake

with chocolate buttercream & port soaked chukar cherries.

Brutus Salad

romaine lettuce with whole citrus vinaigrette & roasted pine nut gremolata.

Cara Cara Orange & Red Leaf Lettuce

with toasted hazelnuts, coriander vinaigrette, radicchio & crumbled lavender goat cheese.

Chicken & Andouille Sausage Gumbo

with cajun trinity, dark brown roux & steamed rice.

Alaskan Razor Clam Chowder

with apple smoked bacon & truffle oil drizzle.

Chioggia Beet Tartare

with rogue creamery oregonzola blue cheese, pickled red onions & watercress.

Steelhead Diner House Salad

baby iceberg lettuce with crispy bacon, avocado, red onion, tomatoes, boiled egg, crumbled bleu cheese & lorenzo dressing.

Alex’s Vegetable Chili

with pico de gallo, melted pepperjack & cilantro sour cream.

Orecciette Pasta & Pan Roasted Cauliflower

with sherried cream sauce, roasted shiitake mushrooms & herbed goat cheese.

Spice Rubbed Washington Chicken Breast

with heirloom potatoes, baby arugula salad & sherry vinegar gastrique.

Pan Fried Totten Inlet Pacific Oyster Stew

with fingerling potato, safflower broth, dried tomatoes & andouille sausage.

Grilled Idaho Stream Raised Trout

with crispy sage, orange zest & roasted pecan brown butter sauce.

Pike Kilt Lifter Fish & Chips

scotch ale battered alaskan ling cod with tartar sauce & lemon.

Crispy Idaho Stream Raised Catfish Tacos

with black chili beans, tangy cabbage salad & warm corn tortillas.

Grilled Klamath River King Salmon

with roasted winter vegetables garbanzo bean pan stew, cured olive emulsion & herb salad.

Grilled Washington Angus Tri-Tip Steak

with wilted chard, fingerling potato hash & sauce au poivre.

Buttermilk Fried Chicken Sandwich

with tangy coleslaw dressing.

Rich-Boy Sandwich With Uli’s Hot Sausage

nola style sandwich served dressed.

Slow Roasted S.R.F. Porcetta Sandwich

with sauteed bell peppers, melted provolone & fennel aioli.

American Wagyu Beef Burger

with grilled red onions, sherried button mushrooms, worcestershire aioli & melted cheddar cheese.