Steel & Rye menu

Today’s Local Oysters

Mignonette, cocktail sauce

Cucumber Gazpacho

Sungold tomatoes, greek yogurt, yellow curry

Equinox Farm Greens

Dried fruit, toasted pumpkin seeds, red wine vinaigrette

Bar Harbor Mussels (ME)

Smoked tomato, chorizo, sofrito, lobster broth

Colorado Lamb Meatballs

Harissa, hen egg, greek yogurt, pine nuts

Pat’s Wellfleet Clams

Salt roasted, chorizo breadcrumbs, oregano mojo, seared lemon

Warm Summer Bean Salad

Frisee, applewood bacon, heirloom tomato, yellow wax beans, jacob’s cattle beans

Sparrow Arc Farm Arugula Salad

Heirloom tomatoes, pistachio pesto, mozzarella

Chopped Salad

Chicken, tortilla, black beans, jicama, red onion, cilantro, romaine, cotija cheese, chipotle-lime vinaigrette

Grilled Flatbread

Smoked chicken, vinegar onions, tomatoes, fontina, home-made ricotta

Beef Tataki

Red rib dandelion greens, cucumber, heirloom tomato, sake, soy

Marinated Olives

Fried Green Olives

Prosciutto-cream cheese

Smoked Bluefish

Pickled red onion, chive, butter crackers

Potato Chips

Herbed cloumage

Beet Tartare

Truffle vinaigrette, crackers

Chicken Liver

Bing cherries, cabernet vinegar, grilled bread

Grilled Cheese

La tur, rhubarb jam, meg’s black pepper bread

Yellowfin Tuna Ceviche

Coconut, chili, lime, cilantro, plantain

Hibiscus Sorbet

Pan-seared brioche, blackberries, lemon cream

Mom’s Blueberry Cobbler

Lavender ice cream, sea salt brittle

Orange-Ricotta Cheesecake

Black mission figs, kumquats, gingersnap vincotto

Chocolate Pudding

Basil cocoa-nib ice cream, chocolate cake

White Chocolate Mousse

Pistachio ice cream, passion fruit

The Burger

Grafton cheddar, potato chips, s&r steak sauce, brioche bun

Salmon

Pancetta, sweet corn & radicchio risotto

Veal Meatloaf

Button mushrooms & pearl onions, garlic chips, fried parsley

Double Cut Pork Chop

Cabbage slaw, abuela’s chimicurri, cracklins

Organic Chicken

Grilled asparagus, scallion, oregon chanterelles, brown butter balsamic vinaigrette, local blueberries

Swordfish

Spinach, roasted root vegetables, carrot-red lentil puree

Grilled Flat Iron Steak

Chard, smoked mushroom and sparrow arc farm potato hash

Tomato Gnocchetti

Morel mushrooms, zucchini, home-made ricotta, basil

Gemelli

Confit chicken, sun-dried tomato, pancetta, oyster mushrooms, arugula, grana padano

Giuntatelli

Wild boar bolognese, pecorino

Bucatini

Lobster, sweet corn, bacon, squash, water spinach, oven-dried tomatoes