Nutrition Breakdown

Steak & Hoagie Factory Calories — Lowest to Highest

Browse calorie values for Steak & Hoagie Factory menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

228 kcal

Lowest Item

10 kcal

Highest Item

494 kcal

68 / 68 items resolved USDA database: 60 Estimated: 8

Lowest Calorie Items at Steak & Hoagie Factory

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Plain Steak steaks Estimated 10 kcal
2 Steak with sauce steaks Estimated 10 kcal
3 Buffalo Chicken C.S. steaks USDA 11 kcal
4 Roasted Pepper or Garlic C.S steaks USDA 29 kcal
5 Garden salads USDA 32 kcal
6 Garden Tuna salads USDA 32 kcal
7 Vegetable hoagies USDA 32 kcal
8 Sloppy Joe hot sandwiches USDA 88 kcal
9 Ch. Steak with sauce steaks USDA 95 kcal
10 Large Side of Cheese fryer stop USDA 103 kcal
11 Small Side of Cheese fryer stop USDA 103 kcal
12 Turkey Breast hoagies USDA 123 kcal
13 Grilled Chicken Breast hot sandwiches USDA 135 kcal
14 Grilled Chicken Breast hoagies USDA 135 kcal
15 Roast Beef hoagies USDA 143 kcal
16 Chicken Steak steaks USDA 145 kcal
17 Pizza Steak steaks USDA 145 kcal
18 Chicken C.S. Hoagie steaks USDA 164 kcal
19 Chicken Parmigiana hot sandwiches USDA 173 kcal
20 Spicy Curly Fries fryer stop USDA 176 kcal
21 Ham Sandwich deli sandwiches USDA 177 kcal
22 Tuna Salad deli sandwiches Estimated 180 kcal
23 Tater Tots fryer stop USDA 186 kcal
24 Tater Tots with Cheese fryer stop USDA 186 kcal
25 Fried Chicken Breast hot sandwiches USDA 187 kcal
26 Ham & Cheese hoagies USDA 203 kcal
27 Meatball Parmigiana hot sandwiches USDA 204 kcal
28 Pizza Logs fryer stop USDA 204 kcal
29 Tuna Salad hoagies USDA 210 kcal
30 Garden Chicken salads USDA 211 kcal
Nutrition sync is temporarily paused Missing official items: 8

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

BLT Sandwich

deli sandwiches 494 kcal

Beer Battered Onion Rings

fryer stop 464 kcal

Half Fresh Baked Rolls

deli sandwiches 390 kcal

Roast Beef

deli sandwiches 390 kcal

Turkey Breast

deli sandwiches 390 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Steak & Hoagie Factory Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Steak & Hoagie Factory items have calorie data?
Steak & Hoagie Factory currently has calorie values for 68 of 68 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Steak & Hoagie Factory?
The lightest item currently tracked is Plain Steak at approximately 10 kcal. Use the ranked table to find other low-calorie meal choices.

Are Steak & Hoagie Factory calorie values official or estimated?
This page uses a hybrid model: 60 items use USDA database estimates, while 8 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Steak & Hoagie Factory full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.