Station Square Ristorante menu

Selection Topping Item

Rare: red, almost translucent center cool, medium rare: reddish pink, with a slight translucency at the very center, medium: almost uniformly pink with juice on surface, medium well grayish pink, opa

Sirloin Filet with Mushrooms

12 oz. Center-cut certified angus beef sirloin smothered with sauteed mushrooms

Prime Rib Au Jus

Slow roasted 12 oz. certified angus beef prime rib

Queen Cut

7 oz. queen cut filet mignon

Strips Steak

Hand cut certified angus beef 12 oz. hearty portion of choice beef broiled to perfection

Our Signature Steak-Station Square Charred Ribeye

Boneless ribeye grilled with charred seasonings

Filet Italian Style

Tendere filet medallions sauteed in gabernet wine sauce with garlic and fresh mushroom caps

Filet Mignon

9 oz. The king of steaks

Stuffed Mignon

Large filet stuffed wit crab stuffing

Porterhouse

20 oz Steak - Ny Strip and Filet All in One

Rack of Lamb

14 oz. Domestic rack of lamb topped with a portobello mushroom demi-glaze

Sweet Potato Fries

In Place of your choice of potato

Spaghetti Side

In place of potato

Broccoli

Mixed Vegetables

Linguine Red or White Clam Sauce

Spaghetti

Without dinner

Asparagus

Fried Hot Peppers

Linguine Red or White Clam Sauce without Dinner

Peppers in Oil (Sm)

Peppers in Oil (Med)

Peppers in Oil (Lg)

Our Famous Italian Greens

Greens and Hot Pepper

Fried Cheese Sticks

Five deep-fried mozzarella cheese sticks, served, with marinara for dipping.

Deep fried Vegetables

Our large vegetable basket for two, onion rings served over fries

Onion Ring Basket

Onion rings deep fried to a golden grown.

Stuffed Mushroom Caps

Broiled in marinara sauce, stuffed with crab meat

Bacon Cheese Skins

Bacon and cheese in deep-fried pot and pocket

VIP Stuffed Mushrooms

Stuffed with crab meat and broiled in garlic butter

Broiled Stuffed Shrimp

Large butter flied shrimp broiled in butter and stuffed with crab eat dressing

Stuffed Hot Pepper

With sausage, topped with red sauce and melted provolone

Broiled Bacon-Wrapped Shrimp

Boiled in garlic and butter.

Chicken Spikes

Breaded chicken breast strips, deep-fried and served with fries.

Antipasto Platter

Soppresatta, prosciutto, provolone, reggiano, parmigiano, roasted red peppers

Fried Calamari

Tender, deep-fried calamari cooked to perfection. With homemade cocktail sauce for dipping

Wing Dings

Ten meaty seasoned chicken wings

Icy Shrimp Cocktail

Iced shrimp with cocktail sauce and lemon.

Steamed Clams

Steamed clams with tomatoes, basil & scallions in a chardonnay broth.

Jumbo Crab Cocktail

House Salad

Pepper & Tomato Salad w/ Dinner

ltalian cut tomatoes and green peppers mixed in house dressing

Escarole Salad w/ Dinner

Crispy white escarole and tomatoes tossed with our special house dressing

Classic Caesar Salad

A la carte in place of dinner salad $1.99

Caprese Salad with Dinner

Fresh tomatoes, basil & buffalo mozzarella topped with a balsamic vinaigrette

Pepper & Tomato Salad

ltalian cut tomatoes and green peppers mixed in house dressing

Escarole Salad

Crispy white escarole and tomatoes tossed with our special house dressing

Vegetarian Salad

Spinach, lettuce, broccoli, cauliflower, tomatoes, olives, and mushrooms, served with choice of dressing

The Cannonball

Crisp lettuce topped with bacon, ham, turkey, egg, tomato, olives, and cheese. Served with choice of dressing

Tuna or Chicken Salad

Mounds of creamy tuna or chicken on a bed of lettuce lined with fresh fruit and lemon dressing

Spinach Salad

Fresh spinach, bacon, egg, mushrooms and croutons, smothered with hot bacon dressing

Wedding

Saturday

Clam Chowder

Friday

Homemade Tiramisu Everyday

Homemade lo House Baked Supreme Cheesecake

With graham cracker crust and sweet sour cream icing

Homemade lo House Baked Supreme Cheesecake with Strawberries

Verdura Cotta Con Salsiccia Fagioli From Tuscana Firenze

Fresh italian greens canelini beans, sausage and hot peppers topped with shaved pecorino cheese

Penne Margherita From Campagna Napoli

Pasta tossed in a fresh cut tomato, garlic, basil, chopped hot peppers, marinara and olive oil sauce the topped with fresh buffalo mozzarella cheese

Fegato Alla Venenziana From Veneto Venezia

Pan sauteed liver topped with onions, roast red peppers and a cabernet reduction, served with mashed garlic redskins

Capellini Aglio Alio Rapini From Puglio Bari

Pasta tossed with garlic, fresh cut tomatoes, broccoli rebe and olive oil

Cheese Ravioli's From Roman Region

6 Ravioli's filled with fresh buffalo mozzarella cheese and topped with our marinara sauce and fresh basil

Vegetable Fritta

Between quiche and an omlette from L Auila abruzzi, ten different fresh vegetables sauteed in garlic and finished in a light egg batter

Pollo Quattro Stagiono From Lombardia Lake Como

Chicken breast sauteed with vegetables from the four seasons, artichokes, fresh cut tomatoes, asparagus and mushrooms then topped with a pinot grigio wine sauce, served with rice

Fettucine Bolegnese From Emilia, Romagna

Pasta tossed in a hearty red sauce of lamb, veal, sausage and beef with chianti wine

Bistecca Alla Piemontese From Piemonte Torino

8oz Ribeye topped with a porcini mushroom and rosemary demiglace, served with choice of potato

Costolette Di Maiale From Sicilia Palermo

Char grilled pork chop topped with onions, peppers, mushrooms marinara sauce and melted provolone, served with mashed garlic redskins

Sottofiletto Monzo From Calabria Catanzaro

7 oz. Sirloin of filet topped with sliced eggplant, hot peppers, melted provlone cheese and marinara sauce, served with choice of potato

Cernia Al Forno From Liguria Genova

Baked filet of red snapper topped with a homemade mediterranean and pesto sauce and served with a side of rice

Italian Style Shrimp From Leaning Tower of Pisa

5 Jumbo shrimp pan seared with fresh cut sweet peppers, hot peppers and chopped tomatoes, in chardonnay wine sauce, served on abed of rice

Chicken Jack

A boneless breast of chicken smothered with jack cheese and mushrooms

Cajun Chicken

Boneless breast of chicken breaded in cajun seasoning and deep-fried to a golden brown

Original Station Burger

Sauteed mushrooms, onions, green peppers & melted provolone cheese finish off this 1/2 lb. burger

The Conductor

This 1/2 lb. beefy delight is smothered with mushrooms and jack cheese

The BBQ

This 1/2 lb. burger is topped with bacon, your choice of cheese, and one of our own tangy barbecue sauce

Philly Croissant

Thin slices of roast beef topped with onions peppers and swiss cheese

Spaghetti

Linguine Marinara

Linguine in a tomato basil sauce

Spaghetti w/ Meatballs

Spinach Lasagna

Ricotta cheese and spinach blend

Spaghetti Con Funghi

Mushrooms, and garlic, olive oil and scallions

Fettucine Alfredo

Cheese Ravioli

With marinara sauce

Eggplant Parmigiana

Tender eggplant covered with melted provolone and tomato sauce with a side of spaghetti

Sausage Spaghetti

Spaghetti topped with fresh italian sausage

Roma Style Lasagna

Homemade with a blend of fresh ground lamb, veal, beef and italian sausage with romano, parmesan and fresh mozzarella cheeses.

Gnocchi

Served with meat or marinara sauce

Penne Vodka

Served with pink vodka sauce

Fettucine Alfredo w/ Chicken

Fettucine Plus

Noodles coverect with a creamy alfredo sauce with baby shrimp

Fettucine Primavera

The same creamy cheese sauce topped with mixed vegetables

Linguinein Clam Sauce

Linguine topped with clams in a seasoned red or white sauce.

Gnocchi w/ Pink Sauce

Served with meat or marinara sauce

Veal or Cheese Tortellini

Red or alfredo noodles wrapped and stuffed with your choice of veal or italian cheeses.

Penne Vodka w/ Chicken

Served with pink vodka sauce

Linguine Diablo

Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce

Penne Vodka w/ Shrimp

Served with pink vodka sauce

Linguine Diablo w/ Chopped banana peppers

Linguine topped with fresh sauteed shrimp and clams in a garlic tomato sauce

Chicken Parmigiana

Breaded chicken smothered with provolone cheese & sauce. Served with side of spaghetti and salad

Chicken Jack

Two breasts of broiled boneless chicken, topped with jack cheese, mushrooms and onions

Chicken Carbonara

Sauteed chicken breast with chopped pancetta, peas, onions, in a parmesan cream sauce over fettuccine.

Chicken Glaze

Two breasts of broiled boneless chicken marinated in teriyaki, then topped with a sweet glaze

Chicken Piccata

Boneless meaty breast of chicken sauteed in, lemon, butter, mushrooms & sherry wine

Chicken Cordon Bleu

Boneless chicken breast stuffed with swiss cheese & ham topped with hollandise sauce

Chicken Francaise

Sauteed breast of chicken in sherry wine, lemon, & butter

Chicken Diablo

Fresh tomatoes, broccoli, tri-color bell peppers and hot banana peppers in a pink sauce.

Chicken Marsala

Boneless breasts of chicken, sauteed in italian marsala wine with peppers and mushrooms.

Chicken Cacciatore

Chicken breast sauteed with onions, mushrooms, peppers in a marinara burgundy wine sauce, served on a bed of fettuccine noodles.

Pan Fried Chicken

Chicken breast sauteed in fresh tomato sauce with sweet or hot peppers

Veal Parmigiana

Breaded veal smothered with provolone cheese and sauce, served with side of spaghetti & salad

Veal Scallopini

Tender poitions of veal sauteed with tomatoes, mushrooms, peppers & sherry

Veal Marsala

Tender veal medallions sauteed in italian marsala wine with peppers and mushrooms.

Veal Francaise

Sauteed medallions of veal in sherry wine, lemon and butter.

Pan Fried Veal

Tender veal sauteed m fresh tomato sauce with sweet or hot peppers.

Chicken Stir-Fry

Shrimp Stir-Fry

Beef Filet Tips Stir-Fry

Cajun Chicken

A house favorite, agenerous portion of lightly breaded chicken breast served in a cajun cream sauce

Blackened Grouper

Ocean-fresh grouper, flash-charred and spicy hot in the french louisiana tradition

Blackened Prime rib

Served hot, flash-charred and spiced to order

Deep -Fried Shrimp

Six large shrimp deep-fried to a golden brown

Shrimp Diane

Large shrimp in a spicy butter sauce with mushrooms and onions. Served with rice

Limoncello Snapper

Snapper served with fresh tomatoes, artichokes and asparagus in italian limoncello liquor

Broiled Swordfish

Broiled in a butter sauce

Stuffed Orange Roughy

Tender new zealand roughy with crab meat stuffing

Shrimp Scampi

Sauteed large shrimp in garlic butter, chardonnary and lemon. Served with rice and garden vegetables

Broiled Scallops

Large scallops broiled to perfection

Broiled Lobster Tails

One or two 8 oz. coldwater tails

Cavatelli Frutti Di Mare

Homemade cavatelli tossed with shrimp, scallops, clams, and mussels in a spicy arabbiata sauce

Marsala Combo

6 oz. chicken breast, thinly pounded veal, and three tiger shrimp all sauteed with mushrooms, peppers, and italian wine sauce

Shrimp Scampi and Sirloin

Four tiger shrimp done scampi style, coupled with a 12 oz. black angus sirloin

Broield Seafood Platter

A generous mixture of lobster tail, scallops, shrimp and haddock

Lobster & Steak

9 oz. king or the sea with 9 oz. fielt mignon