Starker's Reserve menu

Asparagus, Hazelnuts and White Wine Cream Sauce

Porcini Gnocchi

with caramelized brussle sprouts, pearl onions,

Grilled Pork Rib Chop

with wild missouri persimmon glazed beans, sauteed broccolini and crispy red onions

Sauteed Striped Bass

with salsify, black trumpet mushrooms, dijon potatoes and herb veal sauce

Sauteed Fluke

with parsnip puree, melted leeks, watercress and brown butter emulsion

pistachio crusted rack of lamb

with caramelized brussel sprouts, great northern beans and orange and kalamata olive salad

Pan Roasted Veal Chop

with roasted baby turnips, French breakfast radishes, local greens and white truffle essence

Grilled Filet Mignon

with shrimp, crab and scallop stuffed mirliton, sauteed spinach and cajun andouille gravy

Brunner Beef Ribeye Steak

with whipped potatoes, beau solais farms oyster mushrooms and garlic bordelaise

Your Favorite Cordial or Cognac

Starker's Reserve Blend Regular or Decaffeinated French Press Coffee from the Roasterie

Harney and Sons Tea Assortment

Citrus Lavender Pot-De-Creme

with cleo’s snickerdoodles

Seasonal Berries Offered

with white chocolate grand marnier sauce

Missouri Blackberry Shortcake

with blackbery ice cream and whipped cream

Sliced Dark Chocolate Truffle

Starker’s Housemade Ice Cream Trio

Starker’s Warm Cookie Plate

with french press coffee

Goatsbeard Farms Cheeses

Mashed Potatoes

Caramelized Brussel Sprouts

Beau Solais Farms Oyster Mushrooms

Sauteed Chanterelle Mushrooms

Leaf Lettuce Salad

with granny smith apples, maytag cheese, spiced walnuts and pommery mustard vinaigrette

Hearts Of Romaine Caesar Topped

with pecorino shavings and white anchovies

Roasted Baby Beet Salad

with watercress, hazelnuts, goatcheese and crispy shallots

Butternut Squash Cream

with pumpkinseed vinaigrette and fresh herbs

Lump Crab Cakes

with jicama and chayote salad, lemon aioli and creamy horseradish sauce

Louisiana Thermidor

shrimp and crabmeat in a rich cream sauce with fennel and parmesan cheese

Ahi Tuna Tartare

with local cucumber, avacado, cilantro salad and spicey lemon vinaigrette

Grilled La Belle Farms Foie Gras

with creole beignets, homemade apple butter, roasted pecans and apple cider sauce