Stamford Brewing Company menu

Gourmet Coffee

Gourmet Decaf

Espresso

Double Espresso

Cappuccino

Cafe Latte

Cafe Mocha

SBC Ice Cream

A mug full of your favorite ice cream (ask your server for today’s selection).

Killer Key Lime Pie

Island style key lime pie, simultaneously sweet and tart with killer flavor, served with a buttery graham cracker crumb crust.

Cinnamon Creme Brulee

A cool custard with a caramelized sugar crust.

Warm Apple Crisp

Sweet apples baked with a cinnamon brown sugar crumb topping, served warm, topped with vanilla ice cream if you like.

SBC Mug Sundae

A beer mug full of your choice of ice cream, hot fudge, and whipped cream (also available with a fresh baked brownie base).

SBC Supreme Cheesecake

Light and delicious whipped cheesecake, dressed with sour cream mousse, and a buttery graham cracker crust.

Chocolate Lava Cake

A dense deep dark chocolate cake with a warm fudge center (served with ice cream if you like)

Chocolate Lovers Dream

Chocolate mousse layered with deep dark chocolate cake, topped with white chocolate mousse, and drizzled with chocolate sauce.

New England Clam Chowder

Stout Onion Soup

Loaded onion soup prepared with a splash of our sbc stout topped with a beer bread crouton and melted swiss.

Bavarian Soft Pretzels

Three of the best pretzels you’ll ever try. We serve them in a traditional way, warm, soft and salty with a side of our own ale-spiked mustard dipping sauce.

Quesadilla

Cabot vermont sharp cheddar grilled in a flour tortilla, and topped with our famous charred salsa and special tomatillo guacamole. Add grilled or blackened chicken $3.99.

Monday’s Beans

Mixed beans sauteed with garlic oil, sweet fennel sausage and wilted spinach. Try it bill’s way, topped with blackened chicken - add 3.99.

Chicken Tenders

Coleman’s all natural chicken (antibiotic, preservative and hormone free), golden fried. Served with honey mustard.

SBC Calamari

Our famous calamari prepared three ways. Crispy served with marinara and remoulade. Z-bar fried with hot peppers, garlic and artichoke hearts, served with spicy marinara. Sticky tossed with a sweet c

Buffalo Style With Ranch Dressing

SBC Wings

Traditional buffalo style, our famous sweet singapore wings or try our new super spicy chipotle sauce! Cold beer required. 1 pound & 2 pounds.

SBC Nachos

Crispy tortilla chips, covered with melted cheddar and jack cheeses. topped with tomatoes, olives, and green onion. served with sour cream and salsa. Kick it up brewery style, with chili rubbed pulle

Bang Bang Shrimp

Golden shrimp tossed with sweet and spicy bang bang sauce. served over shredded lettuce.

Hummus

Served with carrots, mixed olives and warm pita wedges.

Pub Chips

Crispy potatoes layered with cheese fondue, smoked bacon and crumbled blue cheese, topped with sun-dried tomato and green onions.

Beef Tips

Certified angus beef steak tips, 48 hour marinated, and fire grilled. Served with a black pepper aioli.

Magic Oysters

Ct blue point oysters topped with a mixture of baby spinach, shallots and a special cheese sauce, roasted with a crunchy panko topping.

Crispy Greens Salad

Chopped crispy greens, tomatoes and cucumbers.

Caesar Salad

Romaine hearts with garlic croutons and ct’s best creamy caesar dressing.

Downtown Salad

Field greens tossed with pears, peppers, cucumbers, candied walnuts and our signature honey white balsamic vinaigrette, topped with shredded cheese.

Mixed Cobb Salad

Grilled chicken, bacon, tomatoes, onions, gorgonzola, egg and avocado tossed with crispy greens and a fresh herb vinaigrette.

The Goat Salad

Our most popular salad. Warm focaccia crusted goat cheese over field greens with cucumbers, shaved fennel and candied walnuts. Tossed with our famous honey white balsamic vinaigrette, served with pit

Salad & Half Pizza

Choose a half of any of our brick oven pizzas and a small caesar or crispy green salad to go with it.

Seared Salmon Salad

Seared salmon served over baby field greens with cucumbers, tomato, red onion and crumbled gorgonzola. Tossed with herb vinaigrette.

Asian Salad

Sushi grade tuna, seared rare and served over field greens tossed with cucumbers, tomatoes, roasted corn and peppers with a spicy peanut sesame dressing.

SBC Turkey Burger

All natural, all white meat, grilled with lt, roasted peppers, provolone and onion mayo.

Our Cuban

Yes, we know it’s not a real cuban sandwich but it’s really good! Chicken, cheddar, onion, tomato and ranch grilled in a flour tortilla, served with salsa.

Ultimate Panini

Sliced chicken, mozzarella, eggplant, roasted peppers, onions and basil mayo grilled on brick oven bread.

Portobello Burger

Roasted portobello, eggplant, peppers, caramelized onion and spinach; served on a whole grain ciabatta roll with hummus spread.

Buffalo Chicken Wrap

Crispy, all natural chicken soaked with our buffalo sauce, lettuce, cheddar, onion and ranch rolled in a tortilla.

SBC Reuben

Lean corned beef piled high on thick cut rye bread, grilled with sauerkraut, swiss cheese and russian dressing.

Blackened Fish Burrito

Cajun spiced tilapia, rolled in a flour tortilla with cheddar, charred salsa, lettuce and avocado cream.

California Tuna Burger

Sushi grade tuna seared rare, served on a roll with frizzled onion, field greens and ranch.

SBC Burger

Grilled niman ranch burger with l,t and your choice of cheese.

The Brew Burger

Niman ranch burger with l,t, caramelized onion, bacon and fontina cheese.

Pretzel Burger

Nimon burger served on a bavarian pretzel roll with swiss cheese, pickles and our ale-spiked mustard.

Tavern Burger

Chipotle spiked niman ranch burger, served with l,t, cabot vermont cheddar and house made bacon jam.

Black & Blue Burger

Cajun spiced nimon ranch burger grilled with firecracker bacon, and crumbled blue cheese.

Bistro Burger

Niman ranch grilled burger, served over l,t, topped with bacon, cheesy goodness and fried egg.

Chicken Parmesan

Golden cutlets topped with loads of melted mozzarella. Served with pasta tossed with sauce.

Chicken Alfredo

A creamy mixture of broccoli, bacon and parmesan tossed with rigatoni pasta and topped with grilled or blackened chicken.

Penne Rustica

Sauteed chicken, artichoke hearts, roasted peppers, plum and sun-dried tomatoes, garlic and white wine tossed with penne pasta. Topped with shaved parmesan.

Jambalaya Pasta

Pan roasted chicken, chorizo and shrimp sauteed with oven roasted tomatoes, onions and peppers in a spicy cajun sauce. Tossed with linguine.

Roasted Chicken

An all natural airline chicken breast rubbed with sea salt and rosemary, pan seared and finished with thyme sauce.

Lobster Mac & Cheese

Picked maine lobster, chopped tomato, peas and penne pasta, tossed in a shallot cream sauce with a hint of smoked gouda. Oven baked with a panko parmesan crust.

Big Head Barbecue

A full rack of our slow roasted, tender baby back ribs basted with our own big head red ale bbq sauce. Served with coleslaw. Make it a combo: half rack of ribs & grilled chicken.

SBC Fish & Chips

Hand battered with big head blonde ale beer batter, golden fried and served with brew fries, tartar sauce with coleslaw.

Lemon Tilapia

Pan seared tilapia served over vegetable israeli couscous tossed with arugula, topped with lemon butter.

Short Rib

Boneless short rib slow cooked with a rich sbc big head red ale braise. served over roasted parsnip puree and crushed potatoes.

Irish Salmon

Filet of atlantic salmon, pan seared with a crispy potato crust and topped with a blood orange balsamic glaze.

Signature Sirloin

An 8 oz. Certified angus beef top sirloin steak, fire grilled and served straight up or with our signature caramelized onion and green peppercorn pan sauce.

Miso Salmon

Miso marinated salmon, pan seared and topped with a sake butter sauce. served over sticky rice.

NY Sirloin

A hand cut, well marbled certified angus beef sirloin steak.

Plain Jane

Tomato sauce and mozzarella cheese.

Margherita

Sliced fresh tomato, garlic, mozzarella and basil.

Portobello

Grilled portobello mushrooms, marinated tomatoes, onion, garlic, mozzarella and parmesan.

Loaded Potato Pizza

A white pie with mashed potatoes, bacon, scallions, cheddar and jack cheese, topped with sour cream.

The Saratoga Pizza

Dave r met a guy just outside of saratoga who made this pizza: chicken, bacon, onion, smoked gouda, mozzarella and bbq. When it came out of the oven, the guy smiled and said this is how we roll in th