St. Stephens Green Publick House menu

Additional Topping

$1.00 per american, cheddar, swiss, sauteed mushrooms, fried onions, cherry peppers, bacon, irish rashers, brown gravy or BBQ sauce crumbled bleu cheese

The Irish Toasty

Swiss, cheddar, provolone on grilled rye. Add bacon & tomato - $1.00

Corned Beef Sandwich

8 oz. Grilled lean corned beef, served on hearty rye

The Half & Half

Lean corned beef & pastrami on a hard roll. Try it with coleman's mustard

St. Stephen's Green Hamburger Platter

Choose between an 8oz. beef, turkey or veggie burger served on a toasted english muffin with lettuce, tomato & cole slaw

Tipperary Rueben

Grilled corned beef, russian dressing, melted swiss & sauerkraut on rye

Clancy's Red Rueben

Grilled pastrami, red cabbage, melted cheddar cheese & russian dressing on pumpernickel bread

The Irish Dip

Warmed roast beef & swiss cheese, served on a baguette with au jus

County Cork Chicken

Grilled chicken breast, provolone cheese, spinach, roasted peppers on a baguette

The Railbenber

Sliced braised beef brisket, guinness braised onions & irish cheddar on a toasted baguette, served with au jus & horseradish sacue

Fresh Roasted Turkey

Hot open face turkey sandwich over toast points with gravy, mashed potatoes, garden vegetable & cranberry sauce

Po Irish Lad

Ale battered shrimp, irish cheddar, tartar sauce & cole slaw on a baguette

The Blarney Steak Sandwich

Open-faced sliced steak served on toast points topped with garlic butter, garnished with onion rings

Irish Coffee

Topped with fresh cream

Vanilla or Chocolate Ice Cream

Dish of Rice Pudding

Topped with cinnamon and whipped cream

Root Beer Float

Stewarts root beer, vanilla ice cream, whipped cream

Chef's Choice Homemade Creme Brulee

Car Bomb Cheesecake

Rich cheesecake incorporating guinness & baileys resting on a chocolate cookie crust

Irish Bread and Butter Pudding

Topped with a warm irish whiskey sauce

Banoffee Pie

Graham cracker crust, toffee, bananas and fresh whipped cream

Homemade Carrot Cake

Topped with vanilla cream cheese frosting

Deep Dish Apple Crisp ala Mode

Warm & Tasty

Double Fudge Brownie Sundae

White chocolate chunks, vanilla ice cream chocolate syrup and whipped cream

Soup of the Day

Made fresh daily

Potato Leek Soup

A creamy broth with potatoes, leeks & herbs

Baked Irish Onion Soup

Made with murphys irish stout, melted wexford cheddar & swiss

Crock of Homemade Chili

Topped with melted cheddar, green onions & accompanied with tortilla chips

Caesar Salad

Crispy romaine lettuce, corn bread croutons & parmesan cheese

County Cavan Cobb Salad

Mixed greens, diced bacon, tomatoes, avocado, hard boiled eggs, crumbled bleu cheese. Gluten free.

The Spring Laker

Baby field greens mixed with balsamic vinaigrette and topped with carrots, red onions & feta cheese. Gluten free.

The Fairway Mews

Mixed greens, pickled onion, mandarin oranges, walnuts, cranberries & feta cheese, corn bread croutons with irish mist vinaigrette

The Shannon

Bacon wrapped sea scallops, baby spinach, sliced apples, sliced pears, walnuts & cranberries with walnut vinaigrette. Gluten free.

Essex & Sussex Salad

Smoked scottish salmon & grilled shrimp over baby spinach with fried goat cheese croutons, sliced almonds, tomatoes, red onion, cucumber & irish mist vinaigrette

La's Crock of Cheese

A platter of crackers served with aged cheddar, onions & hot mustard

Soft Baked Pretzel

Served with spicy mustard & cheddar dipping sauce

Irish Kettle Chips

Home-made chips topped with crispy irish bacon, melted irish cheddar & bleu cheese with scallions

Boxty Potato Pancakes

Magners hard cider apple sauce & chive creme fraiche

Sligo Skins

Potato skins stuffed with bacon and colby cheese. Gluten free.

Spinach & Artichoke Dip

Served hot & bubbling with tri-color chips. Gluten free.

Dublin Rolls

Pulled corned beef, braised cabbage & vegetables wrapped in egg roll skins with guinness mustard dipping sauce

Celtic Wings

Served buffalo, irish whiskey BBQ or dublin dry rub with bleu cheese & celery

Baked Aged Irish Cheddar

Wexford cheddar blended with murphys stout & roasted garlic. Served with beer bread crostini.

Lamb Sliders - House Favorite

Lamb burgers, topped with fontina cheese, cured tomato, frisee & rosemary garlic aioli on toasted buttered rolls

Crispy Calamari

Served with a mild, hot or buffalo dipping sauce

Drunken Clams

A baker's dozen of littlenecks in our seasoned harp lager flavored broth with garlic toast

Killybeg Shrimp

Crispy fried potato-wrapped shrimp accompanied by smoked horseradish sauce. Gluten free.

Emerald Isle Mussels

A mound of black mussels with tomatoes, leeks & bacon in a flavored herb cream sauce

Baked Brie

Wheel of brie, baked & served with sliced apples, grapes & baguettes. garnished with chambord raspberry reduction

Galway Salmon

Smoked scottish salmon, toast points, capers, red onions & creme fraiche

Twin Crab Cakes

Pan fried with sweet corn puree and roasted pepper relish

Sandy Cove Scallops

Bacon wrapped sea scallops garnished with maple orange-ginger glaze. Gluten free.

Clams on the 1/2 Shell

Blue Point Oysters

Colossal Shrimp Cocktail

The Shore Club

Triple decker of fresh roasted turkey, lettuce, tomato & bacon with mayonnaise

Fried Tomato BLT

Golden fried tomatoes, applewood smoked bacon, crisp lettuce and basil mayo served on choice of bread

Ale Battered Cod Sandwich

Lettuce, tomato, tartar & marie rose sauces on a toasted kaiser roll

The Dubliner

Rare roast beef piled high topped with caramelized onions & horseradish mayo on hearty rye

The Wolfhound

Irish whiskey BBQ flavored pulled pork topped with cole slaw, served on 3 buttered toasted rolls

The Wyckham Wrap

Grilled chicken breast, avocado, bacon, melted irish cheddar with lettuce, tomato & cilantro vinaigrette in a honey wheat wrap

Irish Lass

Fresh roasted turkey breast, melted brie, apple slices with honey mustard vinaigrette on whole grain oat bread

Waterford Wrap

Lump crab meat, field greens, fresh mango, tomato, fontina cheese, shaved red onion & irish mist vinaigrette in a honey wheat wrap

Irish Breakfast

Scrambled eggs, roasted tomato, rashers, bangers, beans, boxty cakes, black & white pudding & stout & ale bread

Chicken Pot Pie

Chunks of all white meat chicken & garden vegetables with natural gravy topped with a flaky pastry crust

Bangers and Mash

Grilled irish sausage served with colcannon potatoes & onion gravy

Shepherd's Pie

Ground beef, ground lamb & root vegetables cooked in a rich gravy, topped with whipped potatoes

Fish & Chips

Ale battered then fried to a golden brown, served with fries, cole slaw, tartar and marie rose sauces

Roasted Chicken

Thyme scented half chicken with pan gravy served with mashed potatoes & garden vegetable

Guinness Beef Stew

A hearty combination of sirloin cubes with potatoes & vegetables in guinness stout flavored brown gravy

The Brown Derby

Homemade meatloaf, topped with mashed potatoes, guinness mushrooms gravy & frizzled onions

Chicken & Dumplings

Slow roasted pulled chicken & potato dumplings, simmered with spinach, tomatoes & leeks in a light broth

Chicken Murphy

Sauteed chicken, peppers, onions & potatoes in a light white wine sauce served hot or mild

Irish Whiskey Chicken

Pan seared chicken breasts, tomato, mushrooms & fresh leeks in a creamy irish whiskey sauce, with colcannon potatoes & garden vegetables

Irish Cider Glazed Salmon

Fillet of salmon, pan seared & braised in an apple cider & rosemary butter sauce served with rice & garden vegetable

Shrimp and Chips

Ale battered shrimp fried to a golden brown, served with fries, cocktail sauces & marie rose sauces

Seafood Pot Pie

Shrimp, scallops, clams & potatoes in a light cream, topped with flaky pastry crust

Boston Baked Cod

Fresh baked cod topped with butter & seasoned bread crumbs. Served with whipped potatoes & vegetables

Bantry Bay Crab Cakes

Pan fried crab cakes with sweet corn puree & roasted pepper relish served with mashed potatoes & vegetable

Lemon Sole

Egg battered sole, sauteed in a lemon chive butter sauce with mashed potatoes & vegetables

Gourmet Lobster Mac

Fresh lump lobster meat, asparagus tips, roma tomatoes, pasta, mascarpone & irish cheddar cheese sauce topped with a crabmeat crust

Kenmare Steak

Center cut sirloin wrapped in applewood smoked bacon with irish whiskey peppercorn sauce, served with choice of potato & vegetable. Gluten free.

Donegal Short Ribs

Donegal short ribs irish cabernet braised short ribs, served with roasted root vegetables and mashed potatoes

Callahan's Pork Chop

14 oz. Double cut chop, hard cider apple sauce, boxty potato cakes & vegetable

The Danny Boy

Our 8 oz. filet mignon grilled topped with irish bleu cheese & frizzled onions served with choice of potato & vegetable

NY Strip Steak

A 14 oz. black angus, grilled to your liking, topped with frizzled onions. Served with choice of potato & vegetable

Rack of Lamb

Rosemary mustard crust, natural au jus choice of potato & vegetable