St. Petersburg Nights Russian Restaurant menu

Salad Trio

Chicken cosmopolitan, Russian potato salad and beet-carrot salad.

Greek Salad

Eggplant Aliol Salad

Baked eggplant layered with roasted garlic accented with vinegar and oil reduk.

Carrot Julienne Salad

Julienne carrot prepared cold in a Russian style kimchi.

Chicken Cosmopolitan Salad

Thinly sliced chicken breast, apples and shredded cheese tossed in a honey adi.

Spring Cucumber Salad

Cucumbers and tomatoes tossed in traditional vinaigrette with a touch of dill.

Marinated Beet-Carrot Salad

Herring Napoleon Salad

Russian Potato Salad

Kafta

ground lean beef & lamb seasoned with parsley, onions, herbs & spices grilled on a skewer

Taouk

grilled tender cubes of marinated boneless chicken breast skewered with tomatoes, onions, mushrooms & green peppers

Lamb

tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions, & green peppers, grilled with mixed spices

Assorted Cured and Smoked Forcemeats

Marinated Wild Mushrooms

Button, abalone, oyster and straw mushrooms marinated with spices and garlic.

Devilled Eggs

Chicken Liver Pate

Burghul Pilaf

crushed wheat with chickpeas, onion, garlic & tomato

Foole M’damas *

simmered fava beans mixed with garlic, lemon and peppers

Assorted Fish Platter

Assorted smoked and pickled fish.

Beef Tongue Salad

Pickled Vegetable Medley

Loubeih

green beans simmered in tomato sauce, whole garlic, cloves, lemon juice & olive oil

Cousous Pilaf

couscous with vegetables, lemon & olive oil

Herring

Pickled herring served with potatoes spiced with dill and vinegar marinated onions.

Hommos *

chickpeas pureed with tahini, fresh lemon juice & garlic

Aranabeet

fried cauliflower with tahini sauce

Baba Ghannoug

pureed eggplants with tahini, fresh lemon juice & garlic

M'saka

eggplant & chickpeas cooked with onions, spices and tomato

Hindbeh

chicory sauteed in olive oil with caramelized onion on top

Shawarma

marinated beef slowly roasted on a rotisserie

Mannek

mild homemade beef & lamb sausages, sauteed with lemon juice

Sujok

mild homemade beef & lamb sausages, sauteed with lemon juice

Chicken Shawarma

marinated chicken slowly roasted on a rotisserie

Thaini

our creation from cream of sesame, fresh lemon juice, garlic & parsley

Garlic Puree

fresh garlic cloves ground to a paste with fresh lemon juice and olive oil, perfect for poultry & meat dishes

Russian Vareniki

Russian agnolotti pasta shells with your choice of potatoes and onions or cheese.

Crepes with Chicken and Onions

Crepes with Lox and Cream Cheese

Russian Pelmeni

Russian cafeletti pasta shells with your choice of pork, beef or chicken.

Manti

Steamed pirogues with beef and onion filling.

Chebureki

Fried pirogues with beef and onion filling.

Crepes with Red Caviar

Tea

Coffee

Cappuccino

Sou of The Day

Available in winter months

Espresso

Mushroom Julienne

Wild mushrooms in a crock broasted mushroom julienne served in Russian style crem fraiche.

Wild Mushrooms Sauteed with Spiced Potatoes

Mini Chicken Kebab Saute

¼ Chicken

wrapped in marcouk bread served with garlic sauce, and Lebanese salad

Half Chicken

wrapped in marcouk bread served with garlic sauce, and Lebanese salad or french fries

Whole Chicken

Chicken Tabaka

Pressed Cornish hen with garlic and species with home-made potatoes.

Beef Stroganoff

Shish Kabob

Chicken Nouvelle

Fresh chicken patty sauteed in light oil and spices.

Shish Kabob Assortment

Serves two.

Beef Cutlet in Rice Pilaf

Catch of the Day

Catch of the day prepared in our chef's tomato rose or fried with vegetables.

Chicken Liver Siberian Style

Stuffed Assortment

Stuffed cabbage, pepper and grape leave platter.

Moscow Cutlet

Wild mushroom stuffed chop-steak with our chef's own glaze.

Grilled Pork Tenderloin

Crepes with Cheese

Crepes with the creme of farmer cheese, raisins and touch of vanilla.

Vareninki with Cherries

Russian agnolotti pasta shells stuffed with cherries.

Your Choice of a Russian Cake

Call restaurant for today's selection.

Oreshki

Pastry with a walnut stuffing.

Crepes with Honey and Sour Cream

Lebanese Salad

sliced tomato, cucumber, parsley, green pepper, mint & onion with lemon-garlic dressing

Yogurt Salad

diced cucumber, mint & garlic

Bean Salad

black eyed peas with garlic, parsley, lemon juice & olive oil

Lebanese Potato Salad

potato, parsley, onion, lemon juice, garlic & olive oil

Fattoush

Lebanese salad with toasted pita, sumac & pomegranate molasses based dressing

Mushroom and Potato Soup

House specialty served in mushroom broth.

Artichoke Salad

artichoke hearts, vegetables, garlic, lemon juice & olive oil

Ukrainian Borsht Soup

Ukrainian beef soup with beets and other vegetables served with a touch of sour cream.

Shakshouky

eggplant with garlic, scallion, tomato & pomegranate molasses

Tabouleh Salad

parsley, burgul, mint, tomato, onion, lemon juice & olive oil

Avocado Salad

avocado chunks with garlic, tomato, scallion, lemon juice & olive oil

Chicken Soup with Home-Made Noodles