St. Orres menu

Crab Cakes

with Saffron Aioli

Baby Abalone

with Seared Scallop

Chiles Relleno

with Fresh Mozzarella

Baked Goat Cheese

with Smoked Wild Boar and Tomato

Stilton Cheese In Phyllo

with Fresh Apple and Sugared Walnuts

Country Style Pheasant and Venison Pate

with Huckleberry Glaze and Rosemary's Mustard

Garlic Flan

with Locally foraged Black Chanterelles

Pan Roasted Wild Salmon

with Mashed Potatoes, Spinach and Corn

Fresh Halibut Pan Roasted

on Potato Asparagus Pancakes, Saffron and Nasturtiums

Seared Sea Scallops

with Arugula, Potato, Pancetta and Fresh Orange

Sauteed Prawns Atop Saffron Fettucine

with White Wine, Butter, Garlic and Tomato

Baby Lobster Tail

with Lobster Ravioli in a Lobster Cream

Rack of Venison

with Wild Huckleberries

Fresh Rabbit

with Shiitake Mushrooms, Tomato and Black Olives

Seared Duck Breast

with Strawberry Orange Pancakes and Fresh Strawberry Glaze

Coffee

Tea

Coke

Sprite

Iced Tea

Root Beer

Orange Juice

Mimosas Romosas

Tulip de Praline

Chocolate Decadence

Fresh Ginger Cake and More

Chocolate Decadence

with Whipped Cream and Raspberry Puree

A Praline Basket

Filled with Espresso Ice Cream and St. Orres' Chocolate Sauce

Freshly Baked Individual Apple Pie

with St. Orres' Cinnamon Ice Cream

St. Orres' Old-fashioned Bread Pudding

with Homemade Nutmeg Ice Cream and Caramel Sauce

New York Style Creamy Cheese Cake

Jack Deniels' Ice Cream and Whiskey Caramel Sauce

A Trio of Freshly Made Sorbets

Creme Caramel

Rosemary's Mushroom Lasagna

Vegetarian

Organic Eggplant Terrine

with Fresh Basil and Mozzarella Cheese

Blue Cheese Bacon Burger

with Caramelized Onions and Fries

Bacon, Lettuce, Tomato, Avocaclo and Prawns

on Potato Bread with Fries

Seared Scallops

with Organic Arugula Salad

Wild Mushroom Ravioli

with Oyster Tree Mushrooms,Spinach, Garlic and Cream

Crab Cakes

with Organic Greens

Buttermilk Pancakes

with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup

Scrambled Eggs and Cream Cheese

with Potatoes and Fresh Breakfast Bread

Cinnamon Rum French Toast

Stuffed with Sweetened Ricotta, Almonds and Fresh Orange

Chocolate Belgium Waffles

with Vanilla Bean Ice Cream and Fresh Strawberries

Pan Roasted Salmon

with Potatoes and Vegetables

Eggs Benedictini

poached Eggs, Pancetta and Rosemary's Hollandaise Sauce

Pheasant Breast

Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes

Wild Mushroom Ravioli

with Fresh Oyster Tree Mushroom and Cream

Vegetable Strudel

with Roasted Spaghetti Squash and Fresh Mozzarella

Fillet of Beef

with Cracked Pepper and Potatoes

Rack of Lamb

with Roasted Garlic and Grilled Eggplant

Rack of Wild Boar

with Rosemary's Spicy Apple Sauce and Apple Latkes