St Martin's Wine Bistro menu

Curried Crabmeat and Crawfish Beggar’s Purse

With almonds

Shrimp & Scallop Brochette

Shrimp St. Martin's

New Zealand Green Lipped Mussels Rockefeller

Sauteed Crab Cake

With chile-ancho, garlic sauce

Lobster Cake with Creole Remoulade

Crab-stuffed Mushrooms with Hollandaise

Sauteed Escargot in Velvet Cream Sauce

Scottish Smoked Salmon

With capers, minced red onion & grated egg

Presented with Assorted Crackers and Crisps

Seared Foie Gras

With mesclun greens and blackberry reduction

Chicken Crepe

With fresh citrus zest and portobello sherry sauce

Grilled Portobello Mushroom Stuffed

With herb couscous

Beggars Purse Filled

With wild mushrooms, roasted garlic and boursin

Wild Mushroom Ravioli

With delicate rosemary butter and shaved parmesan

Champagne Brie Soup

Lobster Tortilla Soup

Lemongrass Seafood Bisque

Lobster Bisque

Roasted Poblano Soup

Sherry Scented Cream of Asparagus Soup

Butternut Squash Soup

Mushroom Sherry Soup

Wild Rice Tomato Bisque

Roasted Sweet Red Bell Pepper Soup

Mixed Field Greens

With havarti cheese, roasted pecans and raspberry vinaigrette

Traditional Caesar Salad

With fresh parmesan and garlic croutons

Mixed Field Greens

With walnut, avocado, granny smith apple, grapes and lemon-honey vinaigrette

Tomato Tower

With mozzarella with basil pesto vinaigrette

Grilled Asparagus Salad

With red & yellow pear tomatoes and citrus-champagne dressing

Fresh Spinach

Grilled tomato, avocado and scallion with honey-lime vinaigrette

Black Sesame Seeded

Seared ahi tuna with balsamic-soy glaze presented with japanese rice noodles, and red chili-garlic sauce

Grilled Swordfish

With lobster tarragon sauce

Cilantro-Crusted

Pan-seared sea bass with fresh lime-blue agave sauce presented with avocado pico

Sauteed Red Snapper

With pineapple chili butter

Grilled Salmon Filet

With silky champagne dijonnaise

Lemon-Herb Crusted Chicken Breast

Fontina

Prosciutto and spinach stuffed chicken breast with marsala sauce

Sauteed Boneless Chicken Breast

With creamed portabella mushroom sauce

Savory Seasoned Duck Breast

With apricot and currants

Cappuccino Cured Tenderloin of Beef

With port wine sauce presented with caramelized sweet red onions & wild mushroom ragout

Spice-Cured - 10 oz

Grilled filet mignon

Roast Tenderloin of Beef Au Poivre

French style pepper filet

Tournedos of Beef Tenderloin

With mushroom-cognac demi-glace

Grilled Rack of Lamb

With roasted rosemary garlic sauce

Grilled Veal Chop

With green peppercorn-cognac sauce

Veal Oscar

With crabmeat, asparagus and bearnaise

Stuffed Pork Tenderloin

With madeira wine sauce

Roasted Pork Tenderloin Medallions

With creamy mushroom demi-glace

Seared Tuna on Wonton Crisp

With cilantro and wasabi-ginger aioli

Texas Crab and Avocado Roulade with Fruit Pico

Margarita Shrimp on Tostada

With jalapeno remoulade

Smoked Salmon Mousse on Crostini

With caper garnish

Tequila Roasted Shrimp and Green Tomato Marmalade

Champagne Truffle Mousse Pate

With a red onion confit on toast point

Shaved Beef Tenderloin Carpaccio on Crostini

With shaved parmesan

Marinated Roasted Peppers

With black pepper, goat cheese and basil oil on crostini

Fresh Mozzarella and Grilled Crimini Mushrooms

Topped with tomato confit

Dates filled with Boursin Cheese and Pistachio

Seafood Cocktail Shooters

Rock Shrimp Cigar

With lobster ginger dipping sauce

Garlic, Flash-Fired Shrimp

With caribbean chutney

Scallops Wrapped in Applewood-Smoked Bacon

Lobster Risotto Cakes

With lemon-basil rouille

Mini Biloxi Blue Crab Cakes

Topped with cajun remoulade

Escargot in Phyllo Purse

Chateau Beef Skewers

Miniature Beef Wellington

With truffle bearnaise sauce

Grilled, Marinated Black Peppercorn Lamb Chops

Mushroom Stuffed

With italian sausage and romano cheese

Crisp Phyllo Bites

With asparagus, prosciutto and parmesan

Pepper Jack Chicken Poppers Wrapped in Bacon

Assorted Miniature Quiche

Brie with Spicy Pecan Breading

Grilled Vegetable Quesadilla

With cilantro and lime cream

Gran Marnier Creme Brulee

With fresh seasonal berries

Chocolate Terrine

Poached Pear & Almond Dacquoise

With caramel sauce

Belgian Chocolate Pecan Pie

White Chocolate Mousse Dome

With fresh seasonal berries

Silky Chocolate Mousse Cloud

White Chocolate Cheesecake

With raspberry drizzle

White Chocolate Bread Pudding

With bourbon-toffee sauce

Sorbet Splashed

With godiva white chocolate liqueur

Key Lime Pie

Rendezvous Cake

Sodas

Juices

Coffee, Tea & Decaf

Still & Sparkling