St. Arnold's On Jefferson menu

Beer Battered Onion Rings

with garlic aioli dip

Rye Bread Sticks

with garlic aioli

Flemish Onion Soup

with homemade crouton and brie

Chicken Noodle Soup

Fresh Baked Crostini

choice of: wild mushrooms or goat cheese and sun-dried tomatoes or olive tapenade

Poached Pear Salad

with walnuts and blue cheese on arugula

Roasted Beets

orange, marinated red onions, goat cheese on arugula and fennel salad

St Arnold's Chopped Salad

with choice of dressing; blue cheese, ranch, shallot vinaigrette, balsamic vinaigrette or citrus dressing

Oven Roasted Chicken Wings

tossed in our buffalo style spice blend, bbq sauce or habanero sauce

Goat Cheese And Spinach Salad

with warm wild mushroom fricassee

Cheese And Cured Meat Plate

Butternuts Heinnieweisse, Weissenbier

Allagash, White Ale

Allagash, Dubbel Ale

Avery White Rascal, Belgian White

Ommegang Hennepin Saison

Ommegang Rare Vos, Amber Ale

Speakeasy Big Daddy Ipa

Allagash, Tripel

North Coast Pranqster, Strong Pale Ale

North Coast Brother Thelonious, Strong

Abita Abbey Ale, Double

Belgian Liege Waffles

Freshly Made Apple Crisp

House Made Bread Pudding

Blanche De Bruxelles, Belgian White

Weihenstephaner Weissbier

Weihenstephaner Dunkel Weissbier

Carolus, Lucifer, Special Blonde

Chimay Red, Double

Chiamy White, Triple

Aecht Schlenkerla Marzen, Rauchbier

Chimay Blue, Belgian Strong Dark Ale

La Chouffe Houblon Dobbelen Belgian Ipa

Grilled Portobello Mushroom

sandwich, olive tapenade, goat cheese, arugula and peppers

The Peter And Paul

ham, sweet butter and cornichons on baguette

Chicken Sandwich

with caramelized shallot, garlic and thyme in duck fat rosemary mayo

Spicy Italian Sausage Sandwich

with peppers and onions on baguette

St Arnold's Over-stuffed Burger

choice of cheese, bacon, prosciutto, mushrooms, peppers, onions

Penne Pasta

with fennel, shallots and garlic topped with arugula and parmigiano

Belgian Ghentse Waterzooi

chicken, red bliss potatoes, leeks; carrots and celery julienne

Herb Roasted Chicken

with herb mashed potatoes and brussels sprouts

St. Arnold's Entree Salad

with your choice of steak, chicken or salmon

Herb Crusted Salmon

with braised leeks and roasted red bliss potatoes

Petite Steak

with port wine shallot sauce and frites, served with side salad

Classic Mussels

white wine sauce

Mussels St. Arnold's

a house specialty! house beer sauce, caramelized shallot, garlic and thyme, duck fat

Spicy Italian Style Mussels

spicy italian sausage, peppers, onions and tomatoes

L'alsacienne Mussels

white wine, potatoes, bacon, leeks and caper cream sauce

Blue Cheese Mussels

blue cheese and bacon

Mexican Mussels

light cream sauce with onions, jalapeno peppers and cilantro

Thai Curry Mussels

fresh basil in a thai curry sauce

Pesto Mussels

house pesto cream sauce

Chipotle Mussels

chipotle cream sauce

Steamed Mussels

mussels steamed and spiced in a light wine sauce

Spicy White Wine Mussels

white wine, crushed red chili and habenero peppers

Mussels & Linguini

sauteed spinach, white wine and lime sauce

Mussels Scampi

rich garlic and butter sauce

Mussels & Shrimp

mussels and shrimp in our house cream and caper sauce

Curry & Cream

mussels with a rich curry cream sauce

Mussels Primavera

mussels steamed with corn, peas, spinach and wild mushrooms

Eastern Shore Mussels

budweiser, sausage, old bay, corn and red potatoes

Mussels Carbonara

cream sauce with bacon, peas, egg, garlic and shallots

Mussels With Vodka Sauce

vodka cream sauce with garlic peppers and tarragon

Mussels Paella

shrimp, calamari, sausage, chicken and rice