Square One Dining menu

Braised Mustard And Collard Greens

with mushrooms and gruyere on grits

Chorizo

gruyere cheese, tomato, onions, tortilla, roasted bell peppers and salsa roja.

Side Of Housemade Pickles

One Egg

Two Slices Of White Or Five Grain Toast

Bacon Strip

Chorizo

Brioche

Smoked Ham

Side Of Tomatoes

Smoked Canadian Bacon

Pork Sausage Patty

Garlic Chicken Sausage

Small Side Salad

Thyme Garlic Roasted Potatoes

Roasted Potatoes

Potato Salad

Small Side Caesar

Hungarian Garlic Sausage

Fruit Salad

Fruit Salad

Egg Whites

add

Shiitake

oyster mushroom and feta

Bacon

tomato, mozzarella and spinach

Chorizo

tomato, jalapeño, onion and mozzarella

Garlic

lemon thyme chicken sausage, roasted tomato and gruyere

Smoked Ham

hungarian garlic sausage, bell pepper and onion

Grilled Asparagus

squash, basil, and goat cheese

Vegetables

arugula, mushrooms, spinach

Egg

Jalapeno

Cheeses

feta, mozzarella, cave-aged gruyere, extra aged cheddar, point reyes blue cheese

Vegetables

avocado, asparagus

Cheeses

Avocado

Bacon Lardons

Smoked Ham

Smoked Turkey

Hamburger

add cheese

Hamburger

add avocado or bacon

Grilled Cheese

your choice of any two cheeses on white bread.

Pressed Ham Sandwich

smoked ham, choice of cheese, honey mustard, and aioli on a baguette.

Chicken Sandwich

free-range buttermilk marinated chicken breast with portabello mushroom confit, truffled aioli, gruyere cheese, arugula and shaved red onions on baguette.

Hamburger

1/2 lb meyer ranch prime beef burger with bibb lettuce, onion, housemade pickles, and tomato on a five grain bun with mustard and aioli.

Open-Faced Skirt Steak Sandwich

with caramelized shallots, bleu cheese hollandaise and arugula on country bread.

Breakfast Burrito

add bacon or sausage

Pressed Egg Sandwich

with two scrambled eggs, tomato, arugula and aioli

Two Eggs Cooked Any Style

with a choice of applewood smoked bacon, smoked ham, canadian bacon or sausage patty

Breakfast Sandwich

with sausage patty or bacon, two scrambled eggs, frisee, tomato and aioli on a choice of toast

Breakfast Burrito

with grilled cactus, scrambled eggs, avocado, & roasted potatoes in a flour tortilla topped with gruyere, cilantro, sour cream, & salsa verde

Skirt Steak And Two Eggs

A Stack Of Three Buttermilk Pancakes

with bacon-enriched caramel sauce

Four Slices Of Brioche French Toast

with banana-citrus caramel

Four Slices Of Brioche French Toast

with bourbon-pecan topping and vanilla whipped cream

A Stack Of Three Buttermilk Pancakes

with butter and grade a maple syrup

Four Slices Of Brioche French Toast

with butter and grade a maple syrup

Muffin

ask about our freshly baked muffins.

Stone Ground Grits

with butter

Steel Cut Oatmeal

served until 11:30 am

Stone Ground Grits

with bacon and cheddar

House-Made Granola

with milk

Steel Cut Oatmeal

with maple syrup and bourbon pecans

Fresh Fruit Bowl

with a choice of freshly baked muffin, scone or toast

Greek Yogurt

served with pomegranate honey, fruit, and house-made granola.

B.L.A.T.

applewood smoked bacon, avocado, bibb lettuce and tomato on five grain bread with aioli.

The Veggie Club

a veggie sandwich with avocado, tomato, red onion, organic sprout mix, radish and frisee on five grain bread with cheddar, mustard and aioli.

Tuna Sandwich

olive oil poached albacore tuna with red onions, arugula, tomatoes and aioli on five grain bread.

Club

smoked turkey, applewood smoked bacon, avocado, bibb lettuce, tomato and red onion with aioli on white bread.

Cured Salmon

house cured salmon, apples, frisee, red onion and dill aioli on white bread.

Chopped Vegetable

mixed greens topped with honey roasted carrots and parsnips, beets, chickpeas, avocado, hearts of palm, grape tomatoes, and goat cheese in a lemon balsamic vinaigrette.

Frisee

frisee topped with a poached egg, neuske lardons, and roasted potatoes in a sherry vinaigrette served with sourdough toast points.

Nicoise

house cured tuna, dijon-tarragon potatoes, hearts of palm, nicoise olives, hard boiled egg and green beans in a french vinaigrette.

Kale

kale, frisee, free-range chicken breast, apples, hazelnuts, shallots, pecorino and lemon zest in a champagne vinaigrette.

Cobb

marinated chicken breast, humbolt fog cheese, avocado, cherry tomatoes, neuske bacon, cucumbers, and farm fresh hard boiled egg on romaine lettuce in a buttermilk dressing.

Poached Eggs

smoked canadian bacon & baby spinach on a tuscan roll with hollandaise

Poached Eggs

portabello mushroom, frisee, & feta on a tuscan roll with hollandaise

Poached Eggs

house cured salmon & wilted frisee on a shredded potato pancake with hollandaise