Nutrition Breakdown
Spring Roll Asian Cuisine Calories — Lowest to Highest
Browse calorie values for Spring Roll Asian Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
332 kcal
Lowest Item
1 kcal
Highest Item
520 kcal
Lowest Calorie Items at Spring Roll Asian Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Ginger Stick Rice | side dish | USDA | 1 kcal |
| 2 | Steamed Or Pan Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 3 | Sweet Tea | dessert | USDA | 28 kcal |
| 4 | Orange Juice | dessert | USDA | 46 kcal |
| 5 | Coconut Sticky Rice In Banana Leaf | side dish | USDA | 57 kcal |
| 6 | Broccoli | from the work - chinese food | USDA | 62 kcal |
| 7 | Mango | dessert | USDA | 71 kcal |
| 8 | Cod Soda Or Bottle Water | dessert | Estimated | 90 kcal |
| 9 | Hibachi Shrimp | hibachi or teriyaki dinner | USDA | 99 kcal |
| 10 | Hibachi Steak & Shrimp | hibachi or teriyaki dinner | USDA | 99 kcal |
| 11 | Ginger Dressing | side dish | USDA | 105 kcal |
| 12 | Szechuan Or Hunan Style | from the work - chinese food | USDA | 106 kcal |
| 13 | Hibachi Chicken | hibachi or teriyaki dinner | USDA | 135 kcal |
| 14 | Hibachi Chicken & Shrimp | hibachi or teriyaki dinner | USDA | 135 kcal |
| 15 | Hibachi Chicken & Steak | hibachi or teriyaki dinner | USDA | 135 kcal |
| 16 | White Sauce (Shrimp Sauce) | side dish | USDA | 143 kcal |
| 17 | Hibachi Steak | hibachi or teriyaki dinner | USDA | 145 kcal |
| 18 | Pepper Steak | from the work - chinese food | USDA | 145 kcal |
| 19 | Red Snapper (Tai) | a la carte | USDA | 149 kcal |
| 20 | Hibachi Vegetable | hibachi or teriyaki dinner | USDA | 150 kcal |
| 21 | Shrimp W. Lobster Sauce | from the work - chinese food | USDA | 151 kcal |
| 22 | Kung Pao Chicken Or Shrimp | from the work - chinese food | USDA | 173 kcal |
| 23 | Avocado Salad | soup & salad | Estimated | 180 kcal |
| 24 | Seaweed Salad | soup & salad | Estimated | 180 kcal |
| 25 | Spicy Kani Salad | soup & salad | Estimated | 180 kcal |
| 26 | Thai Mango Salad | soup & salad | Estimated | 180 kcal |
| 27 | Vegetable Salad | soup & salad | Estimated | 180 kcal |
| 28 | Smoked Salmon | a la carte | USDA | 191 kcal |
| 29 | Almond Chicken Or Shrimp | from the work - chinese food | USDA | 195 kcal |
| 30 | Ice Cream | dessert | USDA | 200 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Malaysian Spicy Noodles
Shanghai Noodles
Thai Glass Noodles
Chicken Teriyaki Skewers
General Tso's Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Spring Roll Asian Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Spring Roll Asian Cuisine items have calorie data?
What is the lowest-calorie item at Spring Roll Asian Cuisine?
Are Spring Roll Asian Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.