Your choice of garden mixed greens with one of our house-made dressings, or a Caesar salad.
$4
0
Splashing Rock's Chicken and Wild Rice Soup
$5
0
Caesar Salad
Try our house Caesar dressing with fresh romaine. Top it off with your choice of grilled chicken or smoked salmon for $4 more. Grilled shrimp for $6 more.
$7
0
Soup, Salad & Bread
A favorite in any season! A fresh side salad paired with a bowl of our hand-crafted soup and our lodge-made wild rice baguette.
$11
0
North Shore Salad*
A warm salad of wild rice, candied walnuts and sun-dried cranberries, dressed with lingonberry vinaigrette and surrounded by the fresh field greens and seasonal berries. Top it off with your choice o
Three pancakes bursting with wild rice, dried cranberries and blueberries.
$9
0
Guide's French Toast
Three slices of lodge-baked wild rice baguette dipped in vanilla, cinnamon, buttermilk and egg batter, and pan-fried golden brown with freshed whipped cream.
$9
0
Biscuits & Gravy
Lodge-baked buttermilk biscuits with creamy fresh sage-sausage gravy and hashbrowns. Served with two eggs cooked your way.
$9
0
Black Cherry Smoked Salmon & Bagel
House-smoked sockeye salmon, cream cheese, sliced red onion, sliced tomato & alfalfa sprouts with a grilled bagel.
$9
0
Lodge-Braised Corned Beef Hash & Eggs
Dark ale-braised corned beef and Yukon gold potato hash. Served with two eggs cooked your way.
$10
0
Lake Shore Breakfast
Wild rice breaded Walleye, two eggs cooked to order, and hashbrown potatoes.
Chef Tom's recipe for fresh wings, grilled on our char broiler with your choice of our celebrated bourbon barbecue or traditional Buffalo style, served with tater tots and choice of chunky bleu chees
$8
0
Fresh Vegetable Bruschetta
Garden fresh tomatoes, basil, onion and garlic, layered on top of fresh mozzarella cheese served atop lodge-made crostini with balsamic reduction.
$9
0
Beer Battered Whitefish Fritters*
Fresh lake superior whitefish in local beer batter and served in a basket with lodge-made lemon-dill aioli.
$9
0
Sugar Maple Smoked Trout Cakes
Lodge-smoked fresh lake trout mixed with fried leeks, peppers, onions and fresh herbs, breaded lightly with wild rice baguette crumbs and pan-fried, served with our lemon-dill aioli.
$9
0
Castle Danger Veggie Spring Roll
Fresh julienne vegetables stuffed in two jumbo spring roll wrappers, fried golden brown and served with Asian dipping sauce and Kimchi.
$10
0
Drunken Duck Bites*
Muscovy duck breast nuggets wrapped in applewood smoked bacon and soaked in local craft ale, then oven roasted. Served with blackberry and jalapeño jam.
$11
0
Spinach & Crab Cheese Bake
Fresh lump crab meat, baby spinach, parmesan cheese and herbed cream cheese, oven-baked and served with our lodge-made parmesan kettle chips.
$11
0
North Shore Sampler
Great for large parties or as a meal: Three bruschetta, a sampler portion of spinach & crab cheese bake with kettle chips, three beer battered whitefish fritters and three drunken duck bites.
Fresh baby spinach, alfalfa sprouts, sliced tomato, red onion, cucumber and avocado on seven-grain whole wheat bread. Served with sun-dried cranberry basil aioli.
$9
0
The Grand Reuben
Corned beef brisket, braised here in the lodge with Castle Danger IPA. Sliced thin and piled high with sauerkraut and Swiss cheese with sun-dried cranberry basil aioli on toasted seven-grain whole wh
$12
0
Minnesota Chicken Sandwich
Castle Danger IPA and honey-marinated breast of chicken, wild rice stuffing and sharp cheddar cheese. Served on a ciabatta pub bun.
$12
0
Beer Battered Whitefish Sandwich
Deep-fried, hand-crafted, beer battered, locally caught whitefish. Served on toasted focaccia with lemon-dill aioli.
$13
0
Star Harbor Sandwich*
Our signature sandwich! A generous portion of hand-breaded walleye pan fried to a beautiful golden brown. This gem is served on toasted, fresh lodge-baked focaccia with lemon-dill aioli.
Fettuccini noodles smothered in our parmesan Alfredo sauce with grilled chicken breast.
$18
0
Vegetable & Provolone Strudel
Roasted fresh seasonal vegetables & provolone are wrapped and baked in a savory phyllo dough, garnished with spinach-stuffed crimini mushrooms and a roasted red pepper and shallot coulis.
$19
0
Apple Brie ChickenBone
Bone-in, 8oz chicken breast stuffed with brie, brandied apples, sun-dried cranberries and pecans, topped with a rich brie cream reduction & served with roasted brown sugar & honey sweet potatoes and
$19
0
Grilled Bison Bangers
Chipotle and cilantro buffalo sausages, grilled, and drizzled with brown mustard butter. Served with camp-style potatoes and today's fresh vegetable.
$20
0
Medallions of Pork Tenderloin
We start with medallions of pork tenderloin, then pan-sear to medium rare and add rosemary, shallot and lingonberry reduction. Served with camp-style potatoes and today's fresh vegetable.
$21
0
Splashing Rock St. Louis Style Pork Ribs*
A seven rib rack of St. Louis style ribs, rubbed with our special blend of spices, then slowly braised in local craft ale. We finish it off with bourbon barbecue sauce & serve it with camp-style pota
$23
0
Roasted Breast of Duck
Breast of Muscovy duck, pan-seared to medium rare, then finished with a blackberry brandy reduction and set on brown sugar roasted sweet potatoes, alongside today's fresh vegetable.
$26
0
New York Strip
A USDA Choice 11oz, hand-cut steak paired with shallot demi-glace and grilled to perfection. Served with crispy fried onions, garlic mashed potatoes and today's fresh vegetable.
$28
0
Char-Broiled Delmonico Steak
A tender 12-ounce USDA Choice Ribeye Steak, topped with crispy fried onions and our special bleu cheese and roasted garlic compound butter. Served with smoked Gouda and fried leek mashed potatoes and
Crab-stuffed Idaho rainbow trout, blackened and served with lemon butter sauce, accompanied by honey and brown sugar roasted sweet potatoes and today's fresh vegetable.
$24
0
Cedar Planked Sockeye Salmon
A sockeye salmon filet grilled on a bourbon-soaked cedar plank and glazed with honey, brown sugar and butter.Served with wild rice pilaf and today's fresh vegetable.
$25
0
Canadian Cold Water Walleye*
A true classic of the North Shore! Your choice of broiled or pan-fried in Shore Lunch breading, served with wild rice pilaf and today's fresh vegetable.
$27
0
About Splashing Rock Restaurant
Splashing Rock Restaurant offers Beverages, Small Plates & A La Carte across 73 menu items, with prices from $2.00 to $3200.00. Browse the full Splashing Rock Restaurant menu with current prices — budget picks like the $2.00 Tazo Teas — updated September 2026.
Splashing Rock Restaurant Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Splashing Rock Restaurant menu?
Splashing Rock Restaurant offers 73 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Splashing Rock Restaurant food cost?
Menu prices at Splashing Rock Restaurant range from $2.00 for the most affordable options up to $3200.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Splashing Rock Restaurant cheapest items guide.
What are the cheapest items at Splashing Rock Restaurant?
For the lowest-cost meal options at Splashing Rock Restaurant, visit the dedicated Splashing Rock Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is Splashing Rock Restaurant good value for money?
