Spindini menu

Chef ’s Daily Special

Limited quantities. Ask your server for details

Eggplant Rollatini

Fried eggplant slices rolled around four cheeses and baked with mozzarella and fresh tomatoes, all atop sweet pomodoro sauce

Pollo Parmigiana

Crispy fried chicken baked beneath angel hair, mozzarella and fresh Tomatoes, all atop sweet pomodoro sauce

Vitello al Saltimbocca

Veal sauteed in a marsala sauce with crimini mushrooms, sage, crispy prosciutto and mozzarella. Served over angel hair pasta and fresh tomatoes

King Salmon

Honey shallot vinaigrette broccolini, balsamic reduction, parmesan risotto. Gluten free

Seared Halibut

Spicy alfredo sauce served with broccolini and mushroom polenta

Filetto di Manzo al Gorgonzola

Gorgonzola stuffed filet, wrapped in bacon and grana padano encrusted. Served with mushroom demi glace, grilled asparagus and garlic mashed potatoes. Gluten free

Pizza of the Day

Ask your server

Traditional Cheese

Mozzarella, house tomato sauce

Classic Pepperoni

Pepperoni, tomato sauce and mozzarella cheese. Simple and delicious

White Pizza

Garlic butter base, red onion, oven roasted tomatoes, mozzarella and goat cheese. Finished with fresh spinach

Roman Style Pizza

Pepperoni, Italian sausage, crimini mushrooms, black and green olives and red onion

Pesto Pizza

Basil pesto base, herb roasted chicken, oven roasted tomatoes, red onion, provolone, mozzarella and goat cheese

Lobster and Bacon Pizza

Lobster, applewood smoked bacon crumbles, oma tomatoes and mozzarella. Finished with fresh spinach, ricotta salata and chipotle aioli

Soft Drinks

Iced Tea

Coffee

Hot Tea

Espresso

Cappuccino

Mia Nonna (My Grandmother’s Salad)

Mixed greens, tomatoes and pepperoncini with house Italian vinaigrette. Gluten free

Classic Caesar Salad

Romaine lettuce, house made anchovy dressing, grana padano cheese, and croutons.

Iceberg Wedge

Crisp iceberg lettuce with grape tomatoes, red onion, bacon and gorgonzola. Gluten free

Insalata Caprese

Vine ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian vinaigrette and balsamic. Gluten free

Spinach Salad

Fresh clipped spinach, red onion, oven roasted peppers, pine nuts and gorgonzola. Tossed in honey bacon dressing. Gluten free

Wilted Spinach

Italian Spinach

Grilled Asparagus

Garlic Mashed Potatoes

Parmesan Risotto

Broccolini

Spaghetti Bolognese

Tossed in a house bolognese sauce. Substitute pomodoro sauce for a vegetarian option

Pasta Primavera

Angel hair pasta tossed with broccolini, asparagus, tomatoes and peppers in an herbed garlic oil

Herb Roasted Chicken Fettuccine

With tomatoes and a pesto cream sauce

Oven Roasted Lasagna

Layered pasta with Italian sausage, beef, ricotta, fresh herbs and mozzarella cheese

Manicotti al Forno

Pasta tubes filled with Italian sausage, spinach, beef and herbs. Topped with mozzarella and baked in a bolognese sauce

Farfalle and Shrimp

With onions, bell peppers, garlic and olive oil

Homemade Toasted Ravioli

Filled with hearty Italian sausage, spinach and pecorino romano cheese

Tuscan Butter

Ricotta fondue served with focaccia bread

Fried Calamari

Crispy fried calamari with a marinara sauce and lemon aioli

Charcuterie

Seasonal selection.

Lump Crab Cakes

Seared lump crab cakes with a chipotle aioli and topped with house pickled peppers

Tuna Carpaccio

Ahi tuna over seaweed salad topped with fried artichoke hearts and drizzled with chipotle aioli and sriracha

Shrimp Spiedini

Pancetta wrapped gulf shrimp over a polenta cake with bacon pesto sauce. Gluten free