Spiga LLC menu

Prosciutto, Asparagus and Burrata

Grilled asparagus, prosciutto di parma, burrata cheese, sweet and sour cipollini onions

Zucchini Goat Cheese Parcels

Grilled zucchini, whipped goat cheese ricotta, pinenuts, mint, marinara and crispy zucchini

Octopus Carpaccio

Thinly sliced octopus carpaccio, green bean, frisee and cherry tomato salad with mint and white wine vinaigrette

Calabrian Mussel Soup Gratin

Maine mussels, cherry tomatoes, red onions, parsley and bechamel gratinated with bread crumbs

Caesar Salad

Romaine, shaved fennel, marinated white anchovies, hard-cooked egg, parmesan and crostino

Mozzarella Artigianale

Artisinal hand-made mozzarella, vine-ripened tomatoes, basil, balsamic, toasted crostino

Arugula Salad

Baby arugula, shaved 24 month aged parmigiano, roasted peppers, pickled shallots and balsamic

Spinach Ricotta Mezzaluna

Halfmoon ravioli, fresh cherry tomato sauce, parmesan and basil oil

Spaghetti Carbonara Primavera

Fresh spaghetti, sweet and snap peas, spring onion, prosciutto, parmesan and mint

Tagliatelle Alla Bolognese

Spiga’s ragubolognese, tagliatelle pasta, parmesan, basil

Eggplant Parmigiana in Crosta

Layers of eggplant, parmesan, mozzarella and tomato sauce baked in a crispy puff pastry

Lobster Fra Diavolo with Scialatielle Pasta

1 ¼ Lb maine lobster in the shell, amalfi-style thick pasta noodles dressed with a spicy san marzano lobster sauce

Gnocchetti ai Frutti di Mare

Small potato gnocchi, baby shrimp, cockle clams, calamari, crushed tomato and chopped baby arugula

Risotto Del Giorno

Sardinian Lobster Salad

Fresh shucked 1 1/4 lb maine lobster, vine-ripend tomatoes, cucumber, red onion, orange and avocado

Grilled Fresh Whole Mediterranean Sea Bream

New potatos, artichokes, roasted tomatoes and arugula, salmoriglio herb vinaigrette

U10 Dayboat Scallops

Seared scallops, oyster mushrooms, extra virgin olive oil potato puree, fried capers, tomato vinaigrette

Sicilian Swordfish Steak

Grilled swordfish, topping of black olive pesto and crushed pistachios, quinoa salad, eggplant caponata

Half Chicken al Mattone

Roasted under a brick, roasted baby carrots, parsley and parmesan potato purée, lemon pan sauce

Grilled Veal Chop

14 oz Bone-in veal chop finished in the wood burning oven, roasted green beans with tomato and basil,fried mezzaluna potatoes and salmoriglio herb vinaigrette

Roasted Green Beans, Tomato, Basil

Eggplant Caponata, Quinoa Salad

Roasted Baby Carrots

Roasted Oyster Mushrooms

Parsley, Parmesan Potato Puree

Broccoli Rabe, Garlic and Peperoncino