Spice Route menu

Plain Naan

Puri

Tandoori Roti

Garlic Naan

Onion Kulcha

Paratha

Cheese Naan

Bread Basket

Pickles

Mango Chutney

Raita

Juice

Green Tea

Masala Tea

Coffee

Lassi

Mango Lassi

Mango Shake

Lentil Soup

Tomato Soup

Mulghtany Soup

Chicken Corn Soup

Shahi Samosa

Lightly spiced turnovers stuffed with potatoes and green peas.

Onion Bhaji

Spicy Indian snack with fried onions and gram flour batter.

Nawwabi Paneer Pakora

Homemade cubes of cheese dipped in a batter and deep fried.

Vegetarian Platter

Combination of samosa, pakora and onion bhaji.

Badami Kheer

Rice pudding with cardamom seeds and topped with crushed pistachios.

Carrot Halwa

Red carrots, prepared in ghee and condensed milk enriched with warm spices.

Rasmalai

Cottage cheese and rich milk flavored with pistachios, almonds topped with crushed pistachios.

Qeema Samosa

Lightly spiced turnovers stuffed with mince lamb and spices.

Chicken Pakora

Lightly spiced turnovers stuffed with mince chicken and spices.

Fish Pakora

Lightly spiced turnovers stuffed with mince fish and spices.

Chicken 65

Boneless chicken cubes, deep fried in exotic Indian spices and black pepper.

Mix Platter

Combination of pakora's.

Daal Tarka

Yellow lentils cooked in low flame with a secret blend of herbs and spices.

Daal Makhni

Black lentils cooked overnight, flavored with mild hers and spices, topped with the rick taste of butter.

Allo Saag

Fresh picked spinach greens, cooked with young potatoes and kassori methi (fenugreek).

Allo Gobi

Cauliflower and potato cooked with chef's special herbs and spices.

Bhindi Masala

Lady finger cooked with onion, herbs and spices.

Chick Peas Masala

Chick peas cooked in tomato sauce with fresh garlic ginger, fenugreek and onion sauce.

Malai Kofta

Mix vegetables ball cooked in gravy, flour batter and deep fried served with cashew nut sauce.

Palak Paneer

Homemade cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.

Bhengan Bhurta

Smoked eggplants and potato cooked in tomato, onion sauce and exotic spices.

Shahi Paneerr

Homemade cheese cooked in a wok with onion, tomatoes and exotic spices prepared in cashew nut sauce.

Nauratan Korma

Korma style fresh vegetable cooked with cashew, almonds, herbs, finished with cream and dry nuts.

Paneer Tikka

Homemade cheese grilled with onion, bell pepper and tomatoes.

Paneer Tikka Masala

Homemade cheese grilled and cooked with onion, capsicum and creamy sauce.

Chicken Vindalo

Chicken curry cooked with potatoes and herbs in a hot curry sauce.

Chicken Saag

Spinach cooked in chef's special masala and brought to perfection in a blend of curried chicken.

Chicken Curry

Boneless chicken cooked in exotic curry sauce.

Jahangiri Jalfrezi Chicken

Boneless chicken cooked in Pakistani style with seasonable vegetable and fresh herbs.

Chicken Karahi

Stir fried chicken with onions, ginger and chiles with a blend of house spices.

Mughali Murgh Korma

Tender chicken pieces cooked with cashew, almonds and herbs, finished with cream and dry nuts.

Butter Chicken

Boneless tandoori chicken dipped in tomatoes and exotic spices.

Chicken Tikka Masala

Marinated in spicy yogurt and slowly char-grilled, before being cooked in creamy sauce, capsicum and onion.

Goan Curry Chicken

Boneless chicken cooked with curry leaves, mustard seeds, engraved in tomato and coconut sauce.

Chicken Achari

Chicken cooked with fennel and kaloonji seeds, Indian pickles and spices.

Tandoori Chicken

Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor oven.

Chicken Seekh Kebab

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.

Chicken Tikka

Boneless white meat chicken cubes marinated in yogurt and freshly ground spices, cooked over charcoal.

Chicken Reshmi Kebab

Minced chicken mix traditional spices, fresh ground herbs molded on a skewer and char grilled to perfection.

Seekh Kebab

Finely minced meat seasoned with chopped onions, herbs and spices, baked on skewers.

Fish Tikka

Fresh fish cubes enveloped in special tandoori marination and char grilled in tandoor.

Lamb Chops

Lean and tender chops marinated in peppered yogurt, ginger, garlic and a secret blend of spices.

Grilled Shrimp

King shrimp deep fried to a crispy outer shell retaining the entire flavor.

Mixed Platter

Sizzling combination of chicken boti, lamb boti seek kebab and tandoori chicken.

Nawabi Tarkari Biryani (Vegetable)

Mughal-e- Azam Biryani (Chicken)

Dumpukht Biryani

Shouq-e-nawab (BBQ Biryani)

Akbari Nihari

Queen of curry, fat removed beef shank slowly cooked over night with various aromatic spice route spices.

Kozi Haleem

Combination of lentils, barley and steam ground beef in a rice flavorsome sauce, cooked on slow heat with spice route spices.

Lamb Curry

Boneless lamb cooked in exotic curry sauce.

Mughlai Lamb Korma

Tender lamb pieces cooked with cashew, almonds and herbs finished with cream and dry nuts.

Lamb Vindalo

Lamb curry cooked with potatoes and herbs in a hot curry sauce.

Saag Ghost

Spinach cooked in chef's special masala and brought to perfection in a blend of curried lamb.

Jahangiri Jalfrezi Lamb

Boneless lamb cooked with seasonable vegetable fresh herbs.

Lamb Karahi

Stir fried lamb with onions, ginger and chiles with a blend of house spices.

Goan Curry Lamb

Boneless lamb cooked with curry leaves, mustard seeds engraved in tomato and coconut sauce.

Achari Ghost

Tender lamb marinated in pickles spices to give spicy and tangy flavor after cooking.

Lamb Tikka Masala

Marinated in spicy yogurt and slowly char grilled before being cooked with capsicum, onion and tomatoes.

Fish Curry

Boneless fish cooked in tomato curry sauce.

Fish Vindaloo

Fish cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.

Fish Tikka Masala

Marinated in spicy yogurt and slowly char grilled, before being cooked with capsicum, onion and tomatoes.

Shrimp Vindalo

King shrimp cooked in a hot and tangy sauce, with a touch of vinegar and garnished with green chili.

Shrimp Tikka Masala

Marinated in spicy yogurt and slowly char grilled, before being cooked in wok with capsicum, onion, tomatoes and green herbs.