Spice N' Hot Indian Restaurant menu

Tava Roti

Whole wheat leavened bread.

Tandoori Roti

Whole wheat leavened bread.

Tandoori Naan

Thick leavened bread baked in tandoor.

Tandoori Aloo Naan

Potato stuffing.

Tandoori Garlic Naan

Tandoori Onion Naan

Tava Lachha Parotta

Butter layered bread made of whole wheat flour.

Tandoori Paneer Naan

Home made cheese stuffing.

Tandoori Chicken Naan

Tandoori Peshawari Naan

Cashew, pistachio and raisin stuffing.

2 Piece Poori

Puffy bread.

2 Piece Bhatura Special

Papad

Lentil cracker.

Raita

Whipped yogurt with cucumbers and tomatoes lightly spiced.

Soda

Chaas

A typical North Indian drink made of yogurt, cumin seeds and fresh mint.

Lassi

A sweet yogurt drink from north India.

Indian Chai

Hot tea.

Vegetable Samosa

Seasoned potatoes and peas wrapped in a light pastry.

Aloo Papri

A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.

Aloo Tikki

Potato patties served with Peshawari red chutney.

Bhel Puri

A tangy melange of puffed rice crisps and lentil vermicelli, tossed in chutney.

Mixed Vegetable Pakoras

An assortment of vegetables dipped in chickpea flour batter and fried.

Vegetables Cutlets

Chicken Pakora

Tender pieces of chicken delicately spiced and batter fried.

Vegetable Roll

Vegetables wrapped in oven Indian bread.

Chicken Roll

Chicken wrapped in Indian oven bread.

Lamb Roll

Lamb wrapped in Indian chapati.

Vada

Deep fried lentil cakes.

Idli Sabar

Steamed rice cakes.

Plain Dosa

Rice crepe without stuffing.

Aloo Poori

Two puffy breads with potato curry.

Masala Dosa

Rice crepe stuffed with potatoes.

Kheer

Rice pudding.

Ras Malai

Two pieces.

Samosa Chat

Made with stuffed vegetable and chickpeas, sauce and special tamarind.

Tikki Choley

Vegetable tikki dipped in chickpeas, sauce and onion.

Dahi Vada Baila Chaat

Lentil cakes dipped in yogurt and sauce.

Choley Bhatura

Two puffy breads served with curry of chickpeas.

Vegetable Soft Noodles

Soft noodles with mixed vegetables.

Egg Soft Noodles

Vegetable soft noodles with egg.

Manchurian

Balls made with shredded vegetables, dipped in Chinese sauces.

Chicken Soft Noodles

Tinny shredded chicken cooked in red sauce and served with soft noodles.

Chana Masala

Chickpeas slowly simmered with tart pomegranate seed cooked with onions, tomatoes and spices.

Jeera Aloo

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices.

Masala Aloo Gobi

Cauliflower and potato curry semi dry.

Aloo Matar

Peas with potato and curry.

Channa Masala

Whole chickpeas cooked with onion and tomato.

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Vegetable Jalfrezi

Stir fried garden vegetables sauteed with mild spices.

Dal Makhani

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and fresh garlic.

Mushroom Saag

Spinach with mushrooms.

Bhindi Masala

Okra with onion and spices.

Shahi Rajma

Beans with curry made up of ginger, garlic and tomatoes.

Malai Kofta

Vegetable and cheese ball dipped in creamy garlic ginger curry with nuts.

Paneer Tikka Masala

Home made cheese cooked with onions, bell peppers, tomatoes, peas and mild spices.

Cheese Matar Panner

Home made cheese with green peas.

Panner Pasanda

Fried cheese with sauce and cream.

Cheese Tomato

Cheese dipped in fresh tomatoes, sauce and spices.

Saag Panner

Spinach with cheese and spices.

Bhaingan Bhartha

Egg plant, onion, tomatoes and ginger mixed with spices.

Panner Bhurji

Crushed dry cheese with onion and peas.

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

Egg Biryani

Basmati rice cooked with egg.

Shahjenani Biryani

Baked casserole of basmati rice and chicken, flavored with saffron, nuts and raisins.

Nawabi Biryani

Baked casserole of basmati rice and lamb cubes, flavored with saffron, nuts and raisins.

Shrimp Biryani

Basmati rice cooked with shrimp.

Egg Bhurji

Dry egg dish with other spices.

Chicken Tikka Masala

Tandoori cooked boneless chicken in a tangy sauce.

Chicken Korma Kashmiri

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Chicken and Spinach

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken Curry Madras

Boneless cubes of chicken cooked with traditional spices.

Chicken Jalfrezi

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli.

Chicken Kadhi

Strips of chicken cooked with onions, tomatoes and bell peppers light spiced chicken mushroom. Boneless chicken marinated with spices, sauce and mushroom, baked in clay oven.

Chilly Chicken

Chicken breast cooked with chillies and spices.

Egg Curry

Boiled egg dipped in cream and spices.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, skewered and grilled.

Chicken Tikka

Boneless cubes of chicken marinated in yogurt and freshly ground spices, grilled in clay oven.

Chicken Seekh Kabab

Mildly spiced minced chicken skewered and grilled over charcoal.

Boti Kabab Peshawari

Well marinated choice of lamb cubes grilled in clay oven.

Chicken Garlic and Ginger Kabab

Boneless chicken marinated with garlic and ginger, baked in clay oven.

Rogan Josh

Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Lamb Vindaloo

Lamb cooked in a fiery vinegar flavored sauce.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herb and spices.

Lamb Korma Kashmiri

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Lamb and Spinach

Boneless cubes of tender lamb cooked with fresh chopped spinach and lightly spiced.

Lamb Tikka Masala

Tandoori cooked boneless lamb in a tangy sauce.

Shrimp Saag

Shrimp cooked with creamy spinach.

Shrimp Vindaloo

Shrimp cooked with creamy potatoes.

Shrimp Tikka Masala

Shrimp cooked with creamy spicy curry sauce.

Vegetarian Thali

Chana masala, allu ghobhi, matar panner, rice, chapati and dessert.

Non-Vegetarian Thali

Tandoori chicken, chana masala, lamb curry, rice, chapati and dessert.