Spennato's menu

Zuppa Del Giorno

Soup of the day

Italian Wedding - 12 oz.

Homestyle mini meatballs simmered in chicken broth, with mini bow tie pasta scrambled eggs and pecorino romano cheese.

Lobster Bisque - 12 oz.

Lobster, shrimp and crab in a creamy bisque.

Garlic or Regular Mashed Potatoes

Baked Potato

Grilled Mushrooms and Onions

Meatball

Vegetables DuJour

Fresh Cut French Fries

Garlic Bread

Sausage

Garlic Bread with Cheese

Pepsi

Diet Pepsi

Ginger Ale

Mountain Dew

Sierra Mist

Dr.Pepper

Unsweetened Iced Tea

Lemonade

Club Soda

Coffee or Tea

Side House Salad

Lettuce, tomato, cucumber, shredded cheese carrots, chi chi beans and onion with choice of dressing.

Side Caesar Salad

Caesar

Romaine lettuce, croutons, tomatoes scallions, shredded mozzarella cheese, caesar dressing.

G’s Salad

Fresh mozzarella, tomato, red onion, cucumber and romaine lettuce tossed with g’s special oil & vinegar.

Chef’s Salad

Romaine lettuce, spinach, tomatoes, scallions swiss cheese, ham, turkey and croutons with choice of dressing.

Antipasto

Romaine lettuce, red onions, cherry tomatoes mild banana peppers, black olives, cheese ham and salami topped with tuna.

Spinach Salad

Baby spinach, chi chi beans, crumbled bleu cheese, cucumbers, cherry tomatoes, black olives, croutons and fresh mushrooms.

Two Cannoli’s

Spumoni Ice Cream

Tiramisu

Bruschetta

Warm ciabatta bread topped with a flavorful mix of black olives, basil, banana peppers, tomatoes, roasted red peppers, minced garlic and drizzled with olive oil.

Tomatoes Al Fresco

Tomatoes seasoned with salt and pepper in olive oil & red wine vinegar with crumbled bleu cheese.

Eggplant Roulettes

Two slices of eggplant rolled with ricotta cheese and served with marinara sauce.

Mozzarella Sticks

Golden fried with marinara sauce.

Fried Green Beans

Chicken Tenders

Five lightly breaded tenders with choice of dipping sauce: house bbq sauce or honey mustard. (Bleu cheese - $1.00 extra.)

Stuffed Peppers

Spicy sausage over cubanella peppers with cheese and marinara sauce

Clam Strips

Golden fried tender clam strips served with cocktail sauce.

Wing Dings

Ten lightly spiced and breaded wings that needs no sauce to have some zing.

Calamari Rings

Golden fried tender calamari served with spicy marinara sauce.

Tomatoes Al Fresco with Fresh Basil and Fresh Mozzarella

Clams Casino

On the half shell stuffed with chopped clams, lobster, shrimp, basil, butter and bread. Baked with a topping of provolone cheese, splash of white wine and fresh lemon juice.

Shrimp Cocktail

Five large, tender shrimp with tangy cocktail sauce.

Chicken Wings

Ten deep-fried with choice of sauce: house BBQ, teriyaki, mild, hot, garlic or ranch with celery sticks. (Bleu cheese - $1.00 extra).

Mussels

A generous portion steamed in white wine, with minced garlic, diced tomatoes, butter, lemon, parsley then finished with parmesan cheese.

Mussels - Littleneck Clams

A generous portion steamed in white wine, with minced garlic, diced tomatoes, butter, lemon, parsley then finished with parmesan cheese.

Calzones

With ricotta and mozzarella cheese. Additional fillings $1.50 each

Pepperoni Roll

6” Small, 9” medium & 12” large

N.Y Style Pizza

Small 12” - 8 cut additional items - $1.50, medium 14” - 8 cut additional items - $2.25, large 16” - 8 cut additional items - $2.75

Bianco

Garlic, oil & oregano. Small 12”- 8 cut additional items - $1.25, medium 14” - 8 cut additional items - $1.75, large 16”- 8 cut additional items - $2.25

Sicilian Square

Small 12” - 8 cut additional items - $1.75, large 16” - 16 cut additional items - $2.75

Rosettas

Small - 5 pieces, medium - 6 pieces, large - 8 pieces. Individual pizza fleurettes with sausage, pepperoni and cheese served with marinara dipping sauce.

Pepperoni & Sausage - 8 Cut

Each additional filling small - $1.50, medium - $2.25, large - $2.75

Stuffed Pizza - Philly Cheese Steak or Philly Chicken

With mushroom & onion - 8 cut

Battered Cod

Lightly breaded with cheddar cheese and tartar sauce.

Cheeseburger

Half pound burger with lettuce, tomato, onion, choice of american, swiss, provolone or mozzarella. Add bacon or mushrooms - $1.25 each

Italian Meatball Sub - Italian Sausage Sub

Homestyle meatballs or italian sausage in marinara sauce, mozzarella, romano, and parmesan cheese for a little zest. Add peppers or mushrooms - $1.25 each

Leave It To Us Burger

Half pound burger with lettuce, tomato, onion mushrooms, bacon, fried egg and your choice of cheese.

G’s Italian Sub

Served hot or cold. Ham, salami, provolone, lettuce, tomato, onion and mild banana peppers.

Turkey Club

Tender turkey breast, crisp bacon, mozzarella lettuce, tomato, onion and garlic mayonnaise on toast.

Philly Cheese Steak - Chicken Cheese Steak

Sliced ribeye steak or philly style chicken with cheese, mushrooms and onions.

Man Candy Burger

Half pound spare rib burger with grilled bacon cayenne pepper, brown sugar, grilled onion & american cheese.

Bison Burger

Half pound ground buffalo burger with grilled mushrooms, red onion and muenster cheese served on a salt & pepper bun.

Pasta Primavera

Pasta of your choice with a vegetable medley in a light, creamy sauce or garlic sauce, with parmesan cheese.

Pasta Aglio E Olio

Pasta of your choice with banana peppers in a light garlic and olive oil sauce tossed with salt & pepper.

Pasta with Meatballs or Sausage

Pasta of your choice in a hearty meat or marinara sauce, topped with 3 homestyle meatballs or topped with one sausage.

Ravioli

Tasty meat or cheese ravioli served with your favorite sauce.

Eggplant Parmigiana

Lightly breaded, fried golden brown, served over your favorite pasta, topped with melted mozzarella cheese.

Pasta Vesuvio

Pasta of your choice with a light, spicy and flavorful sauce made from fresh diced tomatoes minced garlic, roasted red peppers, onions broccoli, anchovies and a pinch of red pepper flakes.

Lasagna - Cheese

Layers of noodles, with either meat or cheese, and a blend of mozzarella, ricotta romano and parmesan cheeses.

Pasta Alfredo

A hearty portion served with a creamy parmesan & cheese sauce.

Stuffed Shells

Jumbo shells filled with ricotta cheese, part skim milk mozzarella topped with your favorite sauce.

Spinach or Mushroom Ravioli

Pasta Alla Matriciana

Pasta of your choice with a very tasty spennato’s sauce made of italian pancetta, red peppers fresh basil, fresh garlic and crushed plum tomatoes.

Pasta Capri

Pasta of your choice with a creamy blended sauce of marinara and alfredo.

Lasagna - Meat

Layers of noodles, with either meat or cheese, and a blend of mozzarella, ricotta romano and parmesan cheeses.

Linguine E Vongole Salsa

Linguine and clam sauce made with little neck clams in a garlic butter sauce, a tasty blend to please your palate.

Chicken Parmigiana

Lightly breaded, fried golden brown, served over your favorite pasta, topped with melted mozzarella cheese.

Pasta Carbonara

Pasta of your choice with a luscious sauce of bacon, scrambled eggs, light olive oil and parmesan cheese.

Lobster Ravioli

Pasta Bolognese

Pasta of your choice with a hearty tomato and ground beef sauce featuring garlic, onions carrots and red wine.

Pasta with Lobster & Shrimp Sauce

A rich, creamy lobster and shrimp sauce served over your favorite pasta.

Pasta with Sausage & Pepper Sauce

Pasta of your choice with a delicious sausage & pepper sauce and topped with melted part skim milk mozzarella cheese.

Pasta Ala Pescatore

Pasta of your choice with mussels, clams shrimp, calamari, octopus then seasoned with garlic, oil, light fresh tomatoes and finished with a splash of marinara sauce.

Veal Parmigiana

Lightly breaded, fried golden brown, served over your favorite pasta, topped with melted mozzarella cheese.

Tuna Steak

A beautiful cut of tuna cooked to your liking, from rare to well, and finished with a lemon, white wine butter and splash of soy sauce.

Pan Seared Walleye

Pan seared to perfection, with a hint of fresh lemon.

Pan Seared Salmon

Atlantic salmon pan seared with a cracked pepper coarse salt, sesame seed crust with a splash of lemon and baked in a white wine sauce, a tasty blend to please your palate.

Grouper

Pan seared sauteed with white wine, lemon butter and a splash of soy sauce.

Mahi Mahi

Pan seared and sauteed with roasted red peppers walnuts, white wine, lemon, butter and a splash of soy sauce.

Chilean Sea Bass

Pan seared for a light crust of a succulent ocean white fish garnished with a splash of soy sauce and a drizzle of lemon, white wine and butter.

Chicken Olivata

Sauteed medallions with black and green olives roasted red peppers and crushed tomatoes

Chicken Marsala

Tender chicken breast or veal, smothered in sauteed mushrooms, with a sweet marsala wine cream sauce.

Chicken Piccata

Tender chicken breast or veal, seared and then finished with a white wine, lemon, caper and butter sauce.

Chicken Spennato

Slightly drizzled chicken or veal medallions sliced fresh mushrooms, green peppers, onion and ground pepper in a blush marinara sauce.

Chicken Florentine

Lightly breaded chicken breast sauteed and served with a delicious bechemel cream sauce and spinach.

N.y. Sirloin

12 oz., For a hearty appetite, grilled to perfection a tantalizing treat for your discerning taste buds.

Veal Olivata

Sauteed medallions with black and green olives roasted red peppers and crushed tomatoes

Veal Marsala

Tender chicken breast or veal, smothered in sauteed mushrooms, with a sweet marsala wine cream sauce.

Veal Piccata

Tender chicken breast or veal, seared and then finished with a white wine, lemon, caper and butter sauce.

Veal Spennato

Slightly drizzled chicken or veal medallions sliced fresh mushrooms, green peppers, onion and ground pepper in a blush marinara sauce.

Pork Chop

14 oz. French cut premium pork chop (recommended medium) grilled to perfection wth rosemary, garlic, butter and a touch of lemon.

Domestic Lamb Chops

Two chops grilled to perfection with garlic rosemary, sage, parsley and lemon.