Spencer's Restaurant menu

Spencer’s Soup of the Day

Three Onion Soup

Gratinee with gruyere cheese and garlic crouton

Chilled Gazpacho with Maine Lobster

Vine ripened tomato, yellow peppers and cucumber essence

Chinese Style Kung Pao Calamari

Tossed with a cilantro sweet and spicy chili sauce

Beef Carpaccio

With baby arugula tossed with shaved Romano and virgin Olive Oil

Ahi Tuna Tartare

With avocado relish, herb greens, ginger, cilantro and sesame dressing

Fried Coconut Crusted Shrimp

With Hawaiian sugarloaf pineapple and chili glaze

Lobster Potstickers

With ginger mint vinaigrette and chili aioli

Sautéed Nantucket Jumbo Sea Scallops

With potato leek confit and nolly prat cream

Dungeness Crab Cakes

With sauteed heirloom tomato, Bloody Mary essence and tiny greens

Spencer's cold appetizer sampler

A combination of ahi tuna tartare, beef carpaccio and smoked salmon

Spencer's Hot Appetizer Sampler

A combination of lobster potstickers, calamari and coconut shrimp

Pan Seared Sonoma Foie Gras

With aged Balsamic Marinated Oranges, California herb salad and green pepper corn essence

Signature Colossal Shrimp Cocktail

With cocktail and mustard mayonnaise dips

Spencer's House Salad

With balsamic-raspberry Vinaigrette

Iceberg Lettuce Wedge

With Ranch or Blue Cheese dressing, candied walnuts and tomatoes

Caesar Salad

Baby Romaine tossed with shaved Romano, Caesar dressing and garlic croutons

Baby Spinach Salad and Goat Cheese Crouton

With caramelized pecans, summer tomatoes and a balsamic dressing

Traditional Greek Salad

Blend of fresh cut greens, feta cheese, kalamata olives, tomatoes, pepperoncini, cucumbers and onions tossed in a fresh herb Vinaigrette with lemon

Chopped Salad

Chopped lettuce, mozzarella cheese, salami, marinated garbanzo beans, red wine vinaigrette

Garden Fruit Salad

With low fat cottage cheese or sorbet, Low calorie dressings are available with all salads.

Garden Fruit Salad

With low fat cottage cheese or sorbet, Low calorie dressings are available with all salads.

Traditional Cobb Salad

With turkey, bacon, hard-boiled eggs, avocado, California goat cheese, tomatoes and a choice of Ranch Roquefort, Honey-Mustard or Vinaigrette dressing Substitute Maine Lobster 29

Asian Chicken Salad

with shredded Napa cabbage, carrots, snow peas, and crispy wontons tossed in a ginger, cilantro and sesame dressing

Ahi Tuna Nicoise

Fresh tuna grilled rare with hard-boiled egg, tomatoes, kalamata olives, potatoes and green beans tossed in a Nicoise dressing with mixed baby greens

Baja Shrimp Salad

On a bed of Napa cabbage with roasted corn, avocado, tomatoes and tortilla strips in a lemon-tequila dressing

Sliced Heirloom Tomatoes and Buffalo Mozzarella

With basil and virgin olive oil, and tiny California greens

Spencer's Grilled Cheese Sandwich

With cheddar, Swiss and tomato slices With bacon or ham 8.25

Bacon, Lettuce and Tomato Sandwich

On your choice of bread

Egg Salad Sandwich

Large scoop of egg salad with lettuce and tomato

Earl’s Turkey and Swiss Burger

Fresh ground turkey with avocado on a toasted bun

Grilled Half-Pound Sirloin Burger

On a toasted sesame roll with lettuce, tomato, and onion

Vegetarian Burger

With swiss cheese, grilled onions and mushrooms

Tuna Salad Sandwich

Large scoop of albacore tuna salad with lettuce and tomato

Fresh Grilled Portabella Mushroom or Vegetable Sandwich

With arugula on toasted focaccia bread

Grilled Half-Pound Sirloin Burger

on a toasted sesame roll with your choice of mushrooms, bacon, cheese or avocado

Grilled Chicken Sandwich

With lettuce, tomato and avocado on a toasted French roll

Reuben Sandwich

With sauerkraut, swiss and Russian dressing on rye

Traditional Triple Decker Club

Sliced turkey breast, avocado, crisp bacon, lettuce and tomato on toast

Lite Lunch - 1/2 Sandwich and Soup

Your choice of fresh grilled Portabella mushroom or vegetable, Spencer's grilled cheese, grilled chicken, tuna or egg salad sandwich and a bowl of soup of the day and a small salad

Smoked Scottish Salmon

Toasted bagel with cream cheese, onion and yellow tomatoes

Maine Lobster Club

With bacon, lettuce, tomato, onion and avocado

Sautéed Tofu

With garden vegetables and whipped potatoes

Spaghettini Carbonara

With Crispy Pancetta, sweet peas and parmesan cream

Eggs Benedict

Topped with homemade Hollandaise sauce and Roasted Fingerling Potatoes With Smoked Scottish Salmon 15.50

Corned Beef Hash

With two poached eggs and Roasted Fingerling Potatoes

Rigatoni

With Italian sausage and peas in a hearty tomato sauce

Spinach and Wild Mushroom Frittata

With sautéed herbed tomatoes

Wild Mushroom Ravioli

With vodka tomato cream sauce and sautéed portabellas

Grilled Double Breast of Chicken

With Dijon mustard tarragon reduction, Sautéed Green Beans and Yukon Gold mashed potatoes

Grilled Norwegian Salmon

vine ripened tomatoes, California greens, baby beet salad and horseradish mousseline

Slow Baked Meatloaf

With wild mushroom sauce, mashed potatoes and vegetables

Pan Fried Lake Superior White Fish

With Lemon caper butter , wilted spinach and root vegetabales

Prime Sirloin or Lobster Quesadilla

with guacomole, sour cream and tomato salsa

Pan Fried Liver and Bacon

With sautéed sweet Onions, Raspberry Vodka Essence, Mashed potatoes and asparagus tips

Pecan Crusted Breast of Chicken

With lemon thyme butter, yukon gold mashed potatoes, and vegetables

Rib eye Steak (10 oz.)

With horseradish garlic butter and Roasted Fingerling Potatoes

Maine Lobster Omelette

`With herb tomatoes and Roasted Fingerling Potatoes

Surf and Turf benedict

With crabcakes and filet mignon

Boneless Braised Beef Ribs

With shallots and garlick served with whipped potatoes and vegetables