Spazio Ristorante menu

Mozzarella Marinara

Breaded mozzarella, served with marinara sauce

Bruschetta

Basil, roma tomatoes, red onions and Parmigiano cheese on toasted bread

Mama’s Meatballs

Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese

Calamari Fritti

Crispi calamari, served with marinara sauce

Mussels Marinara

Tossed with white wine, marinara sauce and fresh herbs

Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes

Caesar Salad

Hearts of romaine tossed in our creamy caesar dressing and croutons

Insalata di Rucola

Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic

Mozzarella Caprese

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze

Cheese Cake

New york style ricotta cheesecake

Tiramisu

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder

Cannoli

Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chips

Limonchello Mascarpone Cake

Rich combination of sicilian lemon infused sponge and italian mascarpone topped with european white chocolate curls

Mama’s Lasagna

Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce

Spaghetti Meatballs

Spaghetti topped with mama’s meatballs and served in homemade marinara sauce

Eggplant Parmigiano

Breaded eggplant baked with Provolone cheese and homemade marinara sauce, served with spaghetti

Penne Bolognese

Penne pasta with homemade marinara meat sauce and touch of cream

Fettuccine Alfredo

Egg fettuccine pasta with creamy parmigiano sauce

Linguine Al Pesto

Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce

Spinach Ravioli

Spinach and mozzarella filled ravioli, topped with creamy pesto sauce

Tortellini Alla Panna

Three cheese stuffed tortellini with creamy alla panna marinara sauce

Fettuccine Alfredo with Chicken

Linguine Al Pesto with Chicken

Lobster Ravioli

Lobster filled ravioli, topped with creamy alla panna marinara sauce

Fettuccine Alfredo with Shrimp

Linguine Al Pesto with Shrimp

Margheritta

Tomato sauce, fresh mozzarella and basil

Alla Marinara

Tomato sauce, caramelized garlic, parmigiano cheese and oregano

Romana

Tomato sauce, fresh mozzarella, anchovies and black olive

Pepperoni Americana

Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni

Pesto

Pesto sauce, fresh mozzarella and black olives

Bianca

Ricotta cheese, mozzarella cheese, roasted red onions and mushrooms

Primavera

Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers

Prosciutto

Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction

Pollo Parmigiana

Breaded chicken breast baked with Provolone cheese and homemade marinara sauce, served with spaghetti

Pollo Limone

Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti

Pollo Marsala

Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti

Pollo Cacciatore

Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti

Pollo Genovese

Chicken breast, baked with asparagus and provolone cheese, topped with creamy alla panna marinara sauce, served with spaghetti

Linguinne Vongole

Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce

Shrimp Scampi

Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine

Grilled Salmon Limone

Salmon filet topped with capers and lemon butter sauce, served with spaghetti

Grilled Italian Cod

Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini

Shrimp Fra Diavolo

Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini

Linguini Di Pesce

Mussels, shrimp and calamari sautéed with spicy white wine marinara sauce, served with linguini

Vitello Parmigiano

Breaded veal cutlets, baked with Provolone cheese and topped with homemade marinara sauce, served with spaghetti

Vitello Martino

Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti

Vitello Milanese

Breaded veal cutlets, topped with arugula and tomatoes, served with mashed potatoes

Vitello Limone

Veal cutlets sauteed with capers and lemon butter, served with spaghetti

Frenched Pork Chop

14 oz. Served with mashed potatoes and grilled asparagus

Angus Prime Ribeye

14 oz. Served with mashed potatoes and grilled asparagus

Center­-Cut Angus Filet Mignon

8 oz. Served with mashed potatoes and grilled asparagus