Spageddies menu

Soda

12 oz. can.

Bottled Water

Garlic Bread

Ruscan Potatoes

Chianti Mushrooms

Italian Vegetables

Garlic Cheese Toast

Sausage and Peppers

Kid's Noodle Gang Sundae

Kid's Spaghetti with Butter and Cheese

Kid's Penne with Tomato Sauce

Kid's Fettuccine Alfredo

Kid's Spaghetti with Meatball

Kid's Macaroni and Cheese

Kid's Chicken Caesar Salad

Kid's Cheese Ravioli

Kid's Chicken Tender and Fries

Kid's Cheese Pizza

Kid's Pepperoni Pizza

Kid's Lasagna

Soup of the Day

Call restaurant for soup of the day.

Papa's Salad

Crisp mixed greens, bacon, bleu cheese and papa's house dressing.

Caesar Salad

Romaine lettuce, Caesar dressing, garlic croutons and Parmesan.

Tuscan Chicken Salad

Choice of grilled or crispy chicken. Mixed greens, red apples, smoked Gouda, pecans and creamy garlic dressing.

Chopped Chicken and Pasta Salad

Crisp salad greens tossed with grilled chicken and blend of pasta, vegetables, Italian meats and cheeses; tossed in red wine vinaigrette.

Minestrone Soup

Cannoli

Crispy pastry shell filled with mascarpone cream and chocolate chips.

Spumoni

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle.

New York Style Cheese Cake

Lemon Tango

Lemon soaked cream cake with fresh raspberries.

Italian Chocolate Cake

Hershey's bar bundt cake with premium vanilla ice cream and hot fudge.

Apple Cinnamon Crumble

Hot cinnamon apples topped with premium vanilla ice cream, caramel sauce and almond biscotti crumbles.

Tiramisu

Espresso soaked lady fingers, coffee liqueur, mascarpone custard and cocoa.

Spaghetti

Penne alla Vodka

Penne Pasta tossed with a tomato cream sauce spiked with Absolute Peppar vodka and fresh basil.

Fettuccine Alfredo

Creamy Alfredo, Romano Cheese; Served with Fettuccine.

Eggplant Parmesan

Lightly Fried Eggplant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti.

Papa's Salad

Crisp Mixed Greens, Bacon, Bleu Cheese and Papa?s House Dressing.

Vegetable Primavera

Zucchini, Yellow Squash, Broccoli, Peas, Mushrooms Sauteed in Seasoned Olive Oil with Basil Pesto and Tossed with Spaghetti Pasta.

Baked Penne

Hearty Meat Sauce, Ricotta Cheese, Mozzarella & Asiago and Penne Tossed and Baked until Golden Brown.

Penne Carbonara

Sauteed Bacon, Mushrooms, Peas, Roma Tomatoes and Penne in a Creamy Alfredo Sauce.

1/2 Club Sandwich Combo

Capicola and Salami with Provolone and Olive Pepper Relish with your Choice of Soup, Papa?s Salad or Caesar Salad.

Pizza Emilia

Mushrooms, Red Onions, Sun-Dried Tomatoes and Smoked Gouda.

Bruschetta

Toasted Italian baguette topped with roma tomatoes, balsamic vinegar, olive oil and fresh basil.

Baked Goat Cheese

Creamy goat cheese baked with tomato sauce. Served with toasted garlic bread.

.Pepperoni Bread

A thin crust stuffed with pepperoni, mozzarella and Parmesan. Served with tomato sauce.

Spinach Artichoke Dip

A creamy blend of artichokes, spinach and Italian cheese. Served with garlic bread.

Calamari Fritti

Lightly breaded, seasoned calamari with diavolo sauce.

Mussels Arrabiata

Sauteed mussels in a zesty sauce made with white wine, tomatoes and garlic.

Crab Stuffed Mushrooms

Large mushroom caps filled with crab, Dijon mustard and Cajun spices. Baked and served with bit of garlic butter.

Papa's Trio

A combination of tomato bruschetta, calamari fritti with diavolo sauce and crab-stuffed mushrooms.

Manincotti

Pasta tubes tilled with herbed ricotta cheese, baked with hearty meat sauce and four cheese blend.

Calzone

Butternut Squash Ravioli

Crispy prosciutto, light Marsala sauce and toasted pecans.

Pesto Chicken Pizza

Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend.

Chopped Chicken and Pasta Salad

Crisp salad greens tossed with grilled chicken and a blend of pasta, vegetables and Italian meats and cheese, tossed in red wine vinaigrette.

Rigatoni with Brasied Beef

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Manicotti

Pasta tubes filled with herbed-ricotta cheese, baked with hearty meat sauce and four-cheese blend.

Baked Cheese Ravioli.

Cheese and spinach filled ravioli baked in spice marinara, creamy Alfredo sauce and basil pesto.

Lasagna

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Spaghetti Diavolo

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Chicken Marsala

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Chicken Picatta

Chicken medallions sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Tri-Color Tortellini

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese stuffed tortellini and topped with asiago cheese.

Rigatoni al Forno

Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce; served over large pasta tubes, topped with four cheeses and broiled to perfection.

Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Italian Club Sandwich

Capicola and salami with provolone and olive pepper relish.

Portobella Sandwich

A grilled portabella mushroom, caramelized onions and provolone piled on an Italian sourdough roll.

Chicken Italiana Sandwich

Parmesan breaded chicken breast with tomato sauce, provolone and mozzarella on an Italian sourdough roll.

Chicken and Capicola Sandwich

Grilled chicken breast, spicy capicola and red pepper aioli on a toasted ciabatta roll.

Italian Beef Sandwich

Thinly sliced roast beef on a crusty roll with spicy pepper relish and au jus.

Wild Mushroom Fettuccine

Portobella, shitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Grilled Chicken Fettuccine

Grilled Chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine.

Penne with Chicken and Broccoli

Grilled chicken breast, broccoli florettes and penne in a creamy four cheese sauce.

Pasta con Pollo

Grilled chicken breast, sun dried tomatoes, mushrooms, fresh basil and a light Alfredo sauce tossed with bow tie pasta.

Chicken Arrabiata

Grilled chicken breast with spicy marinara over angel hair pasta.

Baci and Porsciutto

Pasta purses stuffed with Prosciutto and Parmesan with caramelized leeks in a romano cream sauce.

Shrimp Farfelle

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow tie pasta.

Shrimp Penne Carbonara

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Shrimp Ravioli

Shrimp filled ravioli in a roasted red pepper sauce with basil and Romano cheese.

Rigatoni with Braised Beef

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Chicken Scallopini

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes; served with angel hair pasta.

Chicken Balsamico Salad

Mixed greens, grilled breast of chicken, dried cherries, red apple, pecans and bleu cheese tossed with sweet balsamic dressing.

Spaghetti

With marinara.

Penne alla Vodka

Penne pasta tossed with a tomato cream sauce. Spiked with absolute peppar vodka and fresh basil.

Four Seasons Pizza

Artichokes, sausage, mushrooms, pepperoni and mozzarella.

Spaghetti Calabrese

Thin spaghetti noodles with our spicy Italian sausage, tossed in a zesty pepperonata sauce.

Eggplant Parmesan

Lightly fried eggplant cutlets covered with melted mozzarella and tomato sauce. Served over spaghetti.

Vegetable Primavera

Zucchini, yellow squash, broccoli, peas and mushrooms sauteed in seasoned olive oil with basil pesto and tossed with spaghetti.

Spaghetti with Meat Sauce

Spaghetti with Meatballs

Penne Carbonara

Sauteed bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Baked Cheese Ravioli

Cheese and spinach-filled ravioli baked in spicy marinara, creamy Alfredo sauce and basil pesto.

Grilled Chicken Fettuccine

Grilled chicken breast, mushrooms, Roma tomatoes and peas in a light Alfredo sauce tossed with spinach fettuccine.

Margherita Pizza

Roma tomatoes, fresh mozzarella and fresh basil.

Pesto Chicken Pizza

Grilled chicken, pesto Alfredo, spinach, bacon and five cheese blend.

Sausage and Pepper Pizza

Sausage, pepper, red onion and mozzarella.

BBQ Chicken Pizza

Grilled chicken breast, pepper, red onion, smoked Gouda and hickory barbecue sauce.

4 Seasons Pizza

Artichokes, sausage, mushroom, pepperoni and mozzarella.

Manicotti

Pasta tubes filled with herbed ricotta cheese. Baked with hearty meat sauce and a four cheese blend.

Spaghetti Diavolo

Whole wheat pasta and spicy Italian sausage tossed in spicy marinara sauce with pepperoncinis and Romano cheese.

Lasagna

Layers of pasta, ricotta and mozzarella topped with spicy marinara or traditional meat sauce.

Chicken Parmesan

Breaded chicken breast covered with melted mozzarella and tomato sauce over spaghetti.

Gnocci Bolognese

Asiago-stuffed dumplings, hearty meat sauce, mushrooms, safe and Romano cheese.

Veal Parmesan

Veal medallions lightly fried and topped with melted mozzarella. Served with spaghetti and tomato sauce.

Penne with Chicken and Broccoli

Grilled chicken breast, broccoli florets and penne in a creamy four cheese sauce.

Pasta con Pollo

Grilled chicken breast, sun-dried tomatoes, mushrooms, fresh basil and light Alfredo sauce tossed with bow-tie pasta.

Chicken Arrabiata

Grilled chicken breast with spicy marinara over angel hair pasta.

Tri-Color Tortellini

Grilled chicken breast, tomatoes and zucchini in a creamy Alfredo sauce over cheese-stuffed tortllini, topped with Asiago cheese.

Chicken Marsala

Marsala wine sauce over sauteed chicken medallions, mushrooms and angel hair pasta.

Chicken Picatta

Chicken medallion sauteed with a tangy lemon butter sauce with artichokes, capers and spaghetti.

Grilled Chicken Sizzlelini

Served in sizzling skillet with pepperonata sauce and spaghetti.

Italian Sausage Sizzlelini

Served in sizzling skillet with pepperonata sauce and spaghetti.

Grilled Chicken and Italian Sausage Sizzlelini

Served in sizzling skillet with pepperonata sauce and spaghetti.

Steak and Wild Mushroom Sizzlelini

Served in sizzling skillet with pepperonata sauce and spaghetti.

Steak Sizzlelini

Beef tenderloin. Served in sizzling skillet with pepperonata sauce and spaghetti.

Shrimp Sizzlelini

Served in sizzling skillet with pepperonata sauce and spaghetti.

Baci and Prosciutto

Pasta purses stuffed with prosciutto and Parmesan with caramelized leeks in a Romano cream sauce.

Wild Mushroom Fettuccine

Portobello, shiitake and domestic mushrooms sauteed with fresh spinach, roasted garlic cream sauce and fettuccine.

Rigatoni al Forno

Zesty Italian sausage, mushrooms, peppers, red onions and our spicy marinara sauce. Served over large pasta tubes, topped with four cheeses and broiled to perfection.

Rigatoni with Braised Beef

Large tube pasta with our hearty meat sauce, braised beef, fresh herbs and crumbled goat cheese.

Chicken Scallopini

Lemon butter sauce over chicken medallions sauteed with bacon, mushrooms and Roma tomatoes. Served with angel hair pasta.

Shrimp Ravioli

Shrimp-filled ravioli in a roasted red pepper sauce with basil and Romano cheese.

Sauteed Tilapia

Tilapia filets sauteed with fresh spinach, capers and lemon butter sauce over angel hair pasta.

Shrimp Penne Carbonara

Shrimp, bacon, mushrooms, peas, Roma tomatoes and a creamy Alfredo sauce tossed with penne.

Shrimp Fra Diavola

Large pasta tubes tossed with sauteed shrimp, fresh spinach and garlic in a spicy tomato sauce flavored with pepperoncini.

Shrimp Farfalle

Shrimp, pea pods and Roma tomatoes tossed with a garlic butter sauce and bow-tie pasta.

Rotini and Crabmeat

Spiral pasta tossed with crab meat, shiitake mushrooms, pea pods and Roma tomatoes in a light garlic butter sauce.

Salmone alla Griflia

Grilled filet of salmon in a sage and roasted pepper sauce with Roma tomatoes over linguini.

Linguini Pescatore

Jumbo shrimp and mussels tossed in a white wine garlic butter sauce with Roma tomatoes and parsley.

Salmone Limone

Grilled salmon filet, shrimp ravioli, Roma tomatoes, white wine and lemon dill butter sauce.

Shrimp and Scallop Scampi

Shrimp and scallops sauteed with garlic, parsley, white wine and angel hair pasta.

Pork Chops

Grilled center cut pork chops. Served with Tuscan potatoes and sauteed Italian vegetables.

Veal Picatta

Veal medallions topped with artichokes, capers and lemon butter sauce over spaghetti.

Veal Marsala

Marsala wine sauce over sauteed veal medallions, mushrooms and angel hair pasta.

Grilled Rib-Eye

Center cut rib-eye topped with chianti glazed mushrooms and crispy onions. Served with Tuscan potatoes.