South Harbor Waterfront Restaurant & Bar menu

French Fries

Garlic Fries

Sweet Potato Fries

Yuca

Side Salad

Sweet Plantain

Vegetable

Garlic Bread

New England Clam Chowder

Cup or bowl

Soup of the Day

Cup or bowl

Caesar Salad

Heart of romaine lettuce, parmesan cheese, garlic focaccia croutons with creamy Caesar dressing try with grilled shrimp or chicken for 5

Chopped Salad

Romaine lettuce, olives, chickpeas, tomato, red beans, Jack and cheddar cheese, tossed with honey-dijon balsamic vinaigrette and tortillas strips

Californa Steak Salad

Baby greens, avocado, cherry tomato, mushrooms, red onion, stir fried beef tenderloin, cilantro vinaigrette

Classic Crab Louie

Fresh Dungeness crab meat, sliced tomatoes, avocado, cucumbers, roasted beets, hardboiled eggs over iceberg lettuce with Louie dressing

Tomato Mozzarella Caprese

With fresh basil, extra virgin olive oil and balsamic

Calamari Fritti

Crispy squid, deep fried in a light batter, with plantain chips and yuca, cocktail and tartar sauce

Grilled Chicken Flatbread

Herb chicken breast, artichoke heart, three cheese blend, caramelized onions, SH ranch sauce

Crab Cakes

Arugula salad, spicy aioli

Clams & Mussels Pescatore

Pan roasted Manila clams, PEI mussels in a savory sofrito-pisco sauce, garlic bread

Vegetarian

Mozzarella, artichoke, mushrooms, zucchini, tomato, onion, eggplant, lemon aioli, peppers on cibatta roll

Cubano

Roasted chili crusted pork loin, smoked ham, Swiss cheese, lemon aioli, mustard, pickles on ciabatta roll

Crab & Shrimp

Dungeness and Bay shrimp, Jack cheese, lemon aioli and cilantro, on sliced sourdough

Fish & Chips

Fresh house coated Cod, malt vinegar, tartar sauce and fries

Grilled Fish Tacos

Grilled lime-tequila Cod, corn tortillas, cheese lettuce, guacamole, sour cream and salsa

Mushroom Raviolis

With Roma tomatoes, spinach, mushrooms, basil-tomato or Alfredo sauce, Parmesan cheese

Pasta Al Forno

Lasagna style white pasta, with grilled chicken, mushrooms, roasted pepers, artichoke and cheese

Mediterranean Tofu

Wok-fried tofu with sweet onions, broccoli, scallions, mushrooms, soy-ginger emulsion, brown rice

Grilled Salmon

Grilled salmon finished with apricot-soy citrus glaze, Jasmine rice and vegetables

Seafood Paella

Peruvian style paella, prawns, clams, mussels, scallops, squid, fish, cilantro-panca sofrito, and pickled onions

Grilled Chicken Pesto

Flame grilled chicken breast, our pesto spread, avocado, tomatoes and greens on toasted house foccacia

Triple Club

Sliced roasted turkey, Swiss cheese, smoked ham, bacon, lettuce, tomatoes and American cheese, smothered with lemon aioli and mustard

San Francisco Burger

Grilled half pound steak burger, grilled onions and cheddar cheese, lettuce, tomatoeson Brioche roll

Filet Mignon Sliders

Charbroiled filet mignon on toasted Hawaiian bread, Jack cheese and sliced avocado

Avocado Crabwich

Fresh Dungeness crab meat, watercress, tomato, avocado, mango salsa, lemon aioli on ciabatta roll

Ceviche Mixto

Catch of the day, calamari, prawns, scallops, clams, mussels, cilantro, onion, rocoto and amarillo chile, lime juice, sea salt, Andean com

Ceviche Coco

Ahi tuna, coconut milk, rocoti chile, scallions, jicarna, lime juice, roasted cashews