Sorrento menu

Market Vegetable Minestrone with Lentils

Butternut Squash with Almond Cream

Maine Lobster Bisque

Tuscan Bean Soup with Oxtail and Beef Broth

Bruschetta with Oven Roasted Roma Tomato

Basil, burrata di bufala and balsamic reduction

Calamari Fritti with Spicy Marinara Sauce

Beef Tenderloin Carpaccio

With arugula and shaved parmesan

Classic Escargots with Garlic, Butter and Fine Herbs

Cremini Ripieni

Baby portobello mushrooms stuffed with crabmeat and roasted peppers

Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream

Mediterranean Black Mussels with Pomodoro

Shallots and red chile flakes

Salumi Plate with Artisan Cured Meats and Cheeses

Red Beet and Orange Salad

With seared goat cheese and balsamic vinaigrette

Traditional Caesar Salad

Mediterranean Salad with Kalamata Olives

Oranges and feta cheese

Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil

Arugula, Mission Fig, Prosciutto

Gorgonzola dolce and candied pecans with balsamic vinaigrette

Buffalo Mozzarella

Oven roasted roma tomato, and fresh basil

Italian Sausage and Roasted Peppers

Three Cheese Pizza with Burrata

Parmesan, fresh mozzarella and mix baby greens

Prosciutto San Daniele, Arugula, and Balsamic

Panino of the Day

Panino di Prosciutto e Fontina

Italian Meatball Burger

With fontina cheese and shoe string potatoes

Traditional Spaghetti and Meat Balls

Wild Mushroom and Sage Ravioli

With white truffle oil

Butternut Squash Ravioli

With sage and brown butter

Angel Hair

With grilled chicken breast, sun dried tomatoes, basil, olive oil, and roasted garlic

Lasagna with Prime Ground Beef and Ricotta

Torchetti Pasta with Spicy Sausage and Vodka Sauce

Rigatoni with Lamb Ragu

Lobster and Arugula Tortelloni

With lemon cream sauce

Seasonal Seafood Linguine Pescatore

With spicy pomodoro sauce

Jumbo Texas Crab and Shrimp

With blood orange, mixed greens and lemon infused olive oil vinaigrette

Grilled Chicken Caesar Salad

Ahi Tuna Salad

Mixed greens, feta cheese and aged balsamic wasabi & ginger on request

Grilled Shrimp Mediterranean Salad

Fire Grilled Herb Chicken Breast

With roasted vegetables and red wine reduction

Chicken Breast with Wild Mushrooms and Marsala Sauce

Black Sesame-Crusted Ahi Tuna with Julien Vegetables

Seared Diver Sea Scallops

With arugula and crabmeat risotto- saffron sauce

Fresh Grilled Red Snapper

With arugula and crabmeat risotto with citrus saffron sauce

Milk Fed Veal Scaloppini Piccata

Filet Mignon with Wild Mushroom

Truffle mashed potatoes and green peppercorn sauce

Chilean Sea Bass with Spinach

Artichoke, and citrus caper sauce braised beef short rib with truffle potatoes

Lamb Chops Stuffed

With goat cheese and herbs with grilled fennel and trevisio