Sonata's Restaurant menu

Marinated Olives

House marinated olives served with rye toast.

Fermented Hummus

Roasted red pepper romesco sauce and toasted naan.

Soup Du Jour

Chef's crafted soup of the day. Call restaurant for daily selection.

Kepta Duona

Crispy rye bread tossed in duck fat aioli and havarti cheese.

Chicken Pate on Toasted Rye Bread

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

Oliver Salad

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

Roasted Duck and Potato Pancake

Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.

Ruban Sandwich

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.

Wood Grilled Burger

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

Croque Madame

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

Ripe Cheeses and Accompaniments

Aged Meats and Accompaniments

Pork Shashlik

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

Aged Meats and Ripe Cheeses with Accompaniments Combo

Marinated Olives

House marinated olives served with rye toast.

Fermented Hummus

Roasted red pepper romesco sauce and toasted naan.

Soup Du Jour

Chef's crafted soup of the day. Call restaurant for daily selection.

Kepta Duona

Crispy rye bread tossed in duck fat aioli and havarti cheese.

Chicken Pate on Toasted Rye Bread

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

Oliver Salad

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

Roasted Duck and Potato Pancake

Shaved Brussels sprout smetana, pickled grapes and orange 5 spice gastrique.

Ruban Sandwich

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli on toasted rye bread with a side of pickles.

Wood Grilled Burger

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

Croque Madame

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

Ripe Cheeses and Accompaniments

Aged Meats and Accompaniments

Pork Shashlik

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

Aged Meats and Ripe Cheeses with Accompaniments Combo

2 Scoops Gelato

Call restaurant for our seasonal churns.

2 Scoops Sorbet

Call restaurant for our seasonal churns.

Spurgos "Varskes"

Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.

Apple Pie Crepes

Dates, caramel sauce and vanilla bean ice cream.

Crepes Suzette

Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.

Paul's Decadent Crepe

Organic hazelnut chocolate, banana and macerated berries.

Spurgos "Varskes" Brunch

Lithuanian curd cheese doughnuts, served with vanilla pastry cream, organic hazelnut chocolate and strawberry marmalade.

Soup Du Jour Brunch

Chef's crafted soup of the day. Call restaurant for daily selection.

Kepta Duona Brunch

Crispy rye bread tossed in duck fat aioli and Havarti cheese.

Porcini Mushroom and Barley Stew Brunch

Nutty grains of barley and porcini mushrooms.

Wood Roasted Khorabi and Shaved Apple Salad Brunch

Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.

Artisan Green Salad Brunch

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

Pate on Rye Toast with Egg Brunch

Smashed avocado.

Borscht Brunch

Beet soup, meatballs, root vegetables and rye bread.

Oliver Salad Brunch

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, celery root, roasted duck, mortadella and fresh dill.

Smoked Salmon Scramble Brunch

Slow roasted tomatoes, wild mushrooms and Brussels sprout smetana.

Free Range 3 Egg Omelette Du Jour Brunch

Potato Pancakes Brunch

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

Crepes Brunch

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

Caprese Salad Brunch

Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.

Cabbage Rolls Brunch

Cabbage stuffed with pork, beef and rice braised in pomodoro sauce topped with bryndza cheese and smetana.

Chicken Kotleti Brunch

Pan seared ground patty, boursin mash, cabbage slaw and chicken gravy.

House Made Pastrami and Hash Brunch

Coal roasted romesco sauce, eggs and sauerkraut.

Crispy Sweet Cheese Pierogis

Macerated berries, hazelnut chocolate whip cream and caramel sauce.

Napoleon Cake

Layers of puff pastry and vanilla pastry cream with cranberry.

Peanut Butter and Chocolate with Salted Pretzel

Vanilla gelato laced with chunky peanut butter, chocolate ganache, crunchy salted pretzels and caramel.

Rocky Banana Road

Walnuts, shaved chocolate, hazelnut chocolate sauce, toasted marshmallow, banana and toasted coconut.

Grand Marnier Souffle

Lavender anglaise and mixed berries.

Strawberry and Sweetened Cream Brunch

Pistachios, strawberry marmalade and shaved chocolate.

Apple Pie Crepes Brunch

Dates, caramel sauce and vanilla bean ice cream.

Crepes Suzette Brunch

Toasted almonds, caramelized orange and Grand Marnier sauce and vanilla whip cream.

The Canadian Brunch

Organic hazelnut chocolate, banana and macerated berries.

Soup Du Jour Dinner

Chef's crafted soup of the day. Call restaurant for daily selection.

Kepta Duona Dinner

Crispy rye bread tossed in duck fat aioli and Havarti cheese.

Porcini Mushroom and Barley Stew Dinner

Nutty grains of barley and porcini mushrooms.

Chicken Pate on Toasted Rye Bread Dinner

Strawberry marmalade, mustard seeds, pistachios and pickled gooseberry.

Borscht Dinner

Beet soup, meatballs, root vegetables and rye bread.

Pickled Herring Dinner

Pickled herring served with potato salad and smetana.

Ripe Cheeses and Accompaniments Dinner

Potato Pancakes Dinner

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.

Crepes Dinner

Choose from either roasted duck or smoked salmon. Served with shaved Brussels sprout Smetana and ljutenica, and a sweet and spicy vegetable chutney.

Sonata's Seafood Salad Dinner

Shrimp, octopus, cod, crab, salmon, cucumbers, red onion, tomatoes, red peppers, spicy pepper rouille and lavish.

Wood Charred Spanish Octopus Dinner

Fermented hummus, coal roasted red pepper romesco, cucumber salad, fresh citrus and marinated olives.

Aged Meats and Accompaniments Dinner

Cabbage Rolls Dinner

Cabbage stuffed with pork, beef and rice, braised in pomodoro sauce; topped with bryndza cheese and smetana.

Aged Meats and Ripe Cheeses and Accompaniments Dinner Combo

Black Pepper Crusted Foie Gras Dinner

Pickled grapes, orange five spice gastrique, whipped dates and goat cheese, toast and prosciutto di Parma.

Soup Du Jour Lunch

Chef's crafted soup of the day. Call restaurant for daily selection.

Kepta Duona Lunch

Crispy rye bread tossed in duck fat aioli and havarti cheese.

Porcini Mushroom and Barley Stew Lunch

Nutty grains of barley and porcini mushrooms.

Wood Roasted Khorabi and Shaved Apple Salad Lunch

Poppy seed mustard vinaigrette, fresh mint, watercress, marcona almonds and Camembert cheese.

Artisan Green Salad Lunch

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

Borscht Lunch

Beet soup, meatballs, root vegetables and rye bread.

Oliver Salad Lunch

Bound salad with potato, hard boiled egg, English peas, carrots, pickles, roasted duck, mortadella and fresh dill.

Potato Pancakes Lunch

Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprouts smetana and ljutenica, and a sweet and spicy vegetable chutney.

Crepes Lunch

Choose from either roasted duck or smoked salmon. Serbed with shaved Brussels sprout smetana and ljutenica, and a sweet and spicy vegetable chutney.

Caprese Salad Lunch

Bufula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread.

Cabbage Rolls Lunch

Cabbage stuffed with pork, beef and rice braised in pomodoro sauce, topped with bryndza cheese and smetana.

Siberian Pelmeni Dumplings Lunch

Filled with beef, pork and lamb steamed and then tossed in smetana and wild mushrooms, cooked in natural short rib jus.

Chicken Kotleti Lunch

Pan seared ground patty, Boursin mash, cabbage slaw and chicken gravy.

Smoked Pork Belly Confit Lunch

Braised red cabbage, poppy seed spaetzle and fermented kohlrabi puree.

Ham and Gruyere Cheese Crepe Brunch

Fried egg, bechamel sauce and sliced tomatoes.

Roasted Duck Crepe Brunch

Havarti cheese, English peas, mushrooms, caramelized onions and Brussels sprout Smetana.

Smoked Salmon Crepe Brunch

Shaved Brussels sprout tziki, tomato, cucumber, red onion and sumac.

Smoked Pork Belly Confit Crepe Brunch

Coffee infused maple syrup, ljutenica, a sweet and spicy vegetable chutney, and fried egg.

Wood Roasted Khorabi and Shaved Apple Salad Dinner

Poppy seed mustard vinaigrette, fresh mint, water cress, marcona almonds and Camembert cheese.

Artisan Green Salad Dinner

Mixed local organic greens, ribbons of seasonal vegetables, red wine vinaigrette and feta cheese.

White Salad Dinner

Bound salad with potato, hard boiled egg, English peas, carrots, pickles and fresh dill.

Ruskie Perogies Dinner

Potato, farmers cheese, and caramelized onion filled perogies, glazed with sherry wine, celery root puree, melted leeks and mushrooms.

Funeral Potatoes "Casserole" Dinner

Smoked Gruyere and quark cheese, smetana, wild mushrooms and crispy onions.

Caprese Salad Dinner

Bufula cheese, slow-roasted cherry tomatoes, tomato jam, pesto and toasted bread.

Smorrebrod Lunch

3 open faced sandwiches: pickled herring with mustard seeds, smetana, red onion and fresh dill; filet mignon tartar with beet, apple, watercress, horseradish and whole grain mustard aioli; whipped da

Roasted Duck Doner Kebab Lunch

Shaved Brussels sprout, tziki, tomato, cucumber, red onion, toasted flat bread and sumac.

Ruban Sandwich Lunch

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.

Wood Grilled Burger Lunch

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

Croque Madame Lunch

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sour dough.

Munchner Snitzel Lunch

Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.

Smorgastarta Lunch

Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato and capers on toasted rye bread.

Beet and Horsradish Cured Salmon Lox Lunch

Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.

Ruban Sandwich Brunch

House made pastrami and sauerkraut, havarti cheese, horseradish and whole grain mustard aioli, toasted rye bread and side of pickles.

Wood Grilled Burger Brunch

Corn fed ground brisket, smoked bacon, Gruyere cheese, chopped onion, lettuce, tomato, pickles, whole grain mustard aioli and toasted poppy seed bun.

Croque Madame Brunch

Ham and Gruyere cheese sandwich, fried egg, bechamel sauce, sliced tomatoes and toasted sourdough.

Munchner Snitzel Brunch

Pounded and breaded crispy pork, horseradish and whole grain mustard aioli, toasted rye bread, fried egg, fresh lemon, capers, lettuce, tomato and onion.

Smorgastarta Brunch

Crab and egg salad sandwich, cucumber, red bell pepper, red onion, celery, sliced tomato, capers and toasted rye bread.

Beet and Horsradish Cured Salmon Lox Brunch

Everything bagel, sprouts, caper and herb cream cheese, red onion and cucumber.

Braised Beef Perogies Dinner

Braised beef cheek, wild mushrooms, baby carrots, pickled shallots, horseradish smetana and veal glace.

Pork Shashlik Dinner

Pomegranate marinated pork kebabs with vegetables, shaved Brussels sprout tziki, rice pilaf and mizeria cucumber salad.

Chicken Kiev Dinner

Crispy chicken filled with lemon butter and havarti cheese, Boursin mash, charcuterie sauce and wild mushrooms.

Smoked Pork Belly Confit Dinner

Braised red cabbage, poppy seed spatzle and fermented kohlrabi puree.

Oxtail Stew Dinner

Peewee potatoes, carrots, celery, onions, Brussels sprouts, turnip, celery root, eggplant, mushrooms, tomatoes, English peas, fennel and white beans. Served with rye bread, pickles and smetana.

Salmon with Mussels Dinner

White bean ragout, fried cabbage and aromatic fumet.

Pork Shank and Sauerkraut Dinner

Roasted peewee potatoes, Brussels sprouts and ljutenica, and a sweet and spicy vegetable chutney.

Dutch Oven Crab Stuffed Cod "Zuvis Su Pomidorais" Dinner

Pomodoro red sauce, olives, capers, aromatics and herbs.

Smoked Beef Short Rib Stroganoff Dinner

Wild mushrooms cooked in natural short rib jus over either Boursin mash or house-made pappardelle egg noodles, topped with smetana.

Ukha "Seafood Stew" Dinner

Root vegetables and served with bacon buns.

Roasted ½ Duck Dinner

Celery root pure, caramelized potatoes, elderberry sauce and sauerkraut.

Wood Grilled Filet Mignon Dinner

Hunters sauce with wild mushrooms, capers, cherry tomatoes, baby turnips and smoked wax potatoes.

Hay Roasted Lamb Persillade Dinner

Kasha grains, glazed mushroom, carrots and eggplant and veal glace.