Solid Grill & Bar menu

Coffee

Hot Tea

Sodas (pepsi products)

Iced Tea

Strawberry Lemonade

Pellegrino

Fresh House Made Lemonade

French Fries

Sweet Potato Fries

Onion Rings

Soup(cup)

Quinoa Salad

Side Salad

Soup(bowl)

Soup alone

Soup & Salad

Side salad with a cup of clam chowder, chilli or soup du jour

Cobb Wedge

Wedge salad with bleu cheese, avocado, tomato, red onion, hard boiled-egg, grilled chicken and bacon

The Grecian Mushroom

Sliced portobello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of mixed greens

Pear Chevre Salad Salad

Candied walnuts, fresh pears, red onions, tomatoes and chevre on a bed of mixed greens with strawberry champagne vinaigrette

Ahi Salad

Pan seared sesame crusted rare ahi tuna on mixed greens with green onions, avocado and tomato, served with wasabi soy vinaigrette and mango sauce

Bleu Idaho Steak Salad

Grilled, sliced mid-rare steak over mixed greens with diced tomatoes, gorgonzola, fried sweet onions, and bleu cheese dressing

Brownie ala Mode

Warm homemade brownie laced with chocolate chips and a seasonal miz-in. topped with chocolate sauce and vanilla icecream

Cheesecake

House-made new york style cheesecake with chantilly cream, likely the best you've ever had! ask about seasonal cheesecake offerings

Chef's Bread Pudding

Bread pudding- words commonly preceded by"I don't like." but it's time to give bread pudding another shot! our chef is flexing her creativity every couple of months with a different delicio

S'mores Bomb

A deliciously indulgent combination of graham cracker, marshmallow, and chocolate, topped with tempura battered graham crackers

Risotto Bites

Parmesan crusted risotto balls. served with honey beurre blanc and balsamic reduction

Caprese Salad

Sliced tomatoes, mozzarella & basil with basil oil and balsamic reduction

Hot Wings

A full pound of oversized chicken wings tossed in your choice of house bbq or hot sauce. feeling spicy? kick it up a notch to inferno or insanity

Haloumi

Three skewers of grilled ballard farms haloumi(Local Medeteranian Cheese) wrapped with roasted red peppers served with pineapple and balsamic reduction

Nacho Platter

Housemade tortilla chips layered in cheddar and monterey jack cheeses with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with your choice of gril

Steamer Clams

One pound of steamed clams in a garlic butter wine sauce served with house made toasted focaccia bread

The Wine Platter

Built to share: chef's selection of three cured meats, artisan cheeses, and antipasti, served with a warm baguette

Pulled Pork Sandwich

One of our signature items - slow braised idaho pork with house bbq sauce on a challah roll, served with slaw

Gyro

Choice of grilled lamb or chicken, lettuce, tomato and onion with signature tzatziki sauce and feta served in a warm pita

Chicken Wrap

Grilled chicken breast with roasted red peppers, avocado, spinach, green onions and cream cheese, drizzled with our house made shallot red wine vinagrette

Veggie Wrap

Grilled spinach and haloumi with sauteed mushrooms,onions, roasted red peppers, green chilis, and tomatoes in an herb tortilla wrap

Street Tacos

Three corn tortillas topped with your choice of carnitas pork, grilled chicken or fish, thin sliced cabbage, red onion and zesty sour cream, served with salsa, guacamole and housemade tortilla chips

Monte Cristo

A slightly spicy sandwich with ham,turkey,choddar & provolone sandwich on sourdough with mayo and mustard,tempura battered and fried,drizzled with raspberry syrup and dusted with powdered sugar, serv

Classic club

Triple decker style with turkey, ham, bacon, green leaf lettuce, onion, tomato, cheddar,and swiss cheese on sourdough. Add avocado for $1.00

BLT Redux

Sweet and spicy candied bacon, spinach, and tomato with sun dried tomato mayo on house made focaccia bread. Avocado for 1.00

Mac and Cheese

A generous portion of corkscrew noodles in a creamy cheese sauce with artichoke hearts and tomatoes, topped with parmesan cheese. Add grilled $12.99

French Dip

Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus

Fish and Chips

Tempura beer-battered pacific cod

Portobello Mushroom

Seasoned, grilled portobello mushroom on a challah roll with gorgonzola, roasted red peppers and green chiles, red onion chutney and mayo

Chicken Piccata

Sauteed chicken,capers and artichoke hearts in a fresh, lemony wine sauce tossed with rotini pasta

Chicken and Waffles

A southern favorite done up right. 1/2 a chicken,dusted in seasoned flour and fried,served with a fresh belgian waffle,whipped butter and warm maple syrup

Build a Burger

With mayo, lettuce, onion, tomato, pickle. Outer layer (choose one) challah bun, wheat bun, tortilla, focaccia, lettuce, Inner layer (choose one) beef, grilled chicken breast, veggie patty, Cheese (c

The Magnifico

Grilled chicken breast, tomato, onions, guacamole, salsa, jalapenos, with pepper jack cheese on a whole wheat bun

The Whole Monte

Beef patty, caramelized onions, and bacon, topped with melted tillamook cheddar

The Big Kahuna

Beef patty, ham and pineapple, smothered with swiss cheese and guacamole

Chipotle Black Jack

Blackened beef patty, pepper-jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun

The doc Hudson

Beef patty, fried egg, ham, caramelized onions, with cheddar and swiss cheeses

Black Bean Focaccia Burger

Black bean veggie patty topped with grilled pineapple, roasted red peppers, crispy onions and feta cheese on house made focaccia bread

The Defribrillator

Beef patty, tempura battered bacon, guacamole, hot sauce, and pepper jack

Sweet Potato Enchiladas

Sweet potatoes, black beans, corn and roasted green chillis wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. served with sour cream, Avocado and tex-mex ris

Herb Roasted Chicken

Oven roasted boneless chicken (white and dark meat) served over a bed of seasonal risotto with a sovory pan sauce and a seasonal selection of sauteed vegetables

Shrimp & Grits

Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smokey southern style ham and chorizo gravy

Chicken Cordon Bleu

A new twist on a forgotten favorite. breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and swiss cheeses, served with either asparagus or green beens (seasonally) and covered in a

Solid Salmon

Pan seared wild salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of asparagus risotto with seasonal fresh vegetables

Solid Rib-eye

Hand-rubbed angus rib-eye, served with potatoes and seasonal veggies

Black & Bleu Rib-Eye

Blackened rib-eye with gorgonzola cream sauce, served with potatoes and seasonal veggies