Solas Lounge & Rooftop Bar menu

Fresh Herb Salad

Arugula salad with mint, cilantro, and dill

House Made Buffalo Mozzarella

With basil oil and heirloom tomatoes

Baked Ziti

With sausage and meatballs

Caramelized Banana

With baked brie

Pulled Chicken Salad

With seasonal vegetables and NC BBQ vinegar

Asian Fried Chicken Wings

Extra crispy with a Korean BBQ sauce

Shrimp Gyoza

With pickled daikon and sweet soy

Seared Scallops

With blood sausage

Everything Crusted Tuna in a Wonton Cone

With avocado and ponzu

Stuffed Dates

Blue cheese stuffed dates wrapped in bacon

Pork Belly

With german potato salad

Slider Duo

One pulled chicken with homemade pickles and one short rib slider with marinated cabbage

Crab Cakes

Homemade crab cakes in a lemon butter sauce

Summertime Cassoulet

With summer sausage and fine herbs

Meatballs

Served with marinara

Stuffed Shrimp

Served over a fennel and orange salad

Roasted Lamb Lollipops

Over bacon lentils

Cheese & Charcuterie Plate

House made jam, crackers

Mac and Cheese

Sauteed Asparagus

Broccolini

Red Skin Potatoes

Mashed Potatoes

Wild Mushrooms

Succotash

Truffle Fries

Chocolate Cake

A moist, decadent classic

Cheesecake

Gourmet slice topped with fruit

Seasonal Dessert

BLT Salad

Baby iceberg lettuce with bacon and tomatoes

Caesar Salad

Fresh romaine lettuce, anchovy, egg yolk

House Salad

Mixed greens with tomatoes, carrots, cucumbers, onions

BBQ Short Rib Sandwich

Braised short rib with pickled slaw

The Bia Burger

Muenster cheese, bacon, lettuce, tomato, onion

Shrimp Po Boy

Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette

Chicken Alfredo

Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken

Shrimp Penne del Mar

Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp

Bia Fried Flounder

Phyllo crusted flounder served with lemon pea mashed potatoes, mustard monte de blanc, pea shoots

Veal Parmesan

Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini

Braised Short Rib Orecchiette

Served with peas and pea shoots

Ribeye

Delicious 14 oz. aged steak sauteed in grape seed oil and served with Bia steak sauce and choice of side

Pan Seared Salmon

Served with a lemon-lime corn succotash

Cioppino

Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels

Rack of Lamb

Encrusted with pistachios served with choice of side

Lobster Fra Diablo

Linguini with a spicy tomato sauce topped with a lobster tail

Filet Mignon

10 oz. beef tenderloin cooked to perfection and served with choice of side