Sol y Lago menu

Argentinean Chimi Churi Sauce

Tortillas (3) Corn Or Flour

Vegetarian Whole Black Beans

w/queso fresco

Vegetarian Mashed Pinto Beans

Traditional Mexican Rice

½ & ½ Beans And Rice

Garlic & Scallion Mashed Potatoes

Sopa De Tortilla

tradicional tortilla soup, crispy tortilla strip salad & avocado crema.

Ensalada Mixta

organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.

Caesar Salad

whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.

Guacamole Classico

avocado, cilantro, tomato, lime & serrano chilis.

Organic Living Butter Lettuce Salad

spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.

Queso Fundido

baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.

Asparagus

beer battered delta asparagus with lemon aioli.

Quinoa Pasilla

baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.

Lomo Saltado

sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.

Calamares Fritos

seasoned fried calamari with chipotle aioli.

Ceviche

citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.

Costillas

dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.

Mussels & Fries

white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.

Camarones

sauteed achiote marinated prawns over a banana leaf with a red onion salad.

Sol Burger

the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.

Chicken Mole

pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.

Arroz Con Mariscos

paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.

Pescado Del Dia

the chef’s daily fresh fish preparation.

Hangar Steak

marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.

Gaucho Steak & Prawns

grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.

Mixed Grill

daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.

Tacos Pollo

(served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.

Carnitas

coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.

Enchiladas Con Pollo

chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.

Carne Asada

grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.

Mahi Mahi

spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.