Soho Restaurant & Music Club menu

Pizza of the Day

Soup of the Day

Specialty Fries

Garlic rosemary, or sweet potato w/ranch dressing

Fried Calamari

Horseradish cocktail sauce

Herb Goat Cheese Bruschetta

With tomato relish

Bacon Wrapped Dates

With a balsamic honey drizzle

Shepherds Salad

With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00)

Jumbo Shrimp

Coconut with peanut sauce, or spicy baja style

Vegetable Bowl

With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00)

Kale Salad

Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with bragg’s, lemon, and olive oil (add chicken $4.00, or salmon $6.00)

Tacos

Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side)

Rancho San Julian Burger

Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries)

New York Steak French Dip

With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries)

Soho Pizza

With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese

SB Fish Market Fresh Catch

Lightly blackened, served with brown rice and seasonal vegetables

Butternut Squash Ravioli

With spinach, sage, browned butter, and toasted pecans

Free Range Chicken Penne Pasta

With pesto sauce, goat cheese, and toasted pine nuts

Mama Di Georgio’s Pasta

Homemade meatballs with rancho san julian beef and sicilian marinara sauce

Free Range Chicken Breast

In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots

New York Steak Stroganoff

With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta

Alaskan Wild Caught Salmon

With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables

Baby Back Ribs

Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots

Choice Petite Filet Mignon

With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables

Wild Boar Shank

With port wine sauce, fingerling potatoes and seasonal vegetables