Social52 menu

Veg du Jour

Soup

Please call the restaurant for soup selection.

Side Salad

Fries

Jicama Slaw

Pickled Haricots Verts

Sweet Potato Fries

House Salad

Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette.

Caesar Salad

Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing.

Beet Salad

Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic.

Featured Flavored Ice Cream

Please call the restaurant for ice cream selection.

Keylime Pie

French Toast Creme Brulee

Made in house daily.

Nuttella Cheesecake

Charred Edemame

Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu.

Campfire Wings

Served with ranch dipping sauce.

Mac'n Cheetos Bowl

Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos.

Fried Brussel Sprouts

Butter almonds and hickory smoked salt.

Crispy Duck Spring Rolls

Served with spicy apricot sauce and ponzu.

Dynasty Sliders

House smoked duck, cherry caramelized onions and tangy jicama slaw.

Deep Fried Deviled Eggs

Panko breaded and deep fried eggs and Sriracha sweet relish.

Shrimp'n Grits Bowl

Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits.

Breads and Spreads

Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads.

Cerveza Queso Dip

Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips.

Fried Green Tomatoes

Panko encrusted and topped with shrimp in a spiced tomato remoulade.

Mussels Vienna

Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette.

Navajo Smoked Salmon Bowl

Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly.

Firecracker Shrimp

Sriracha honey glazed, stir fried snow peas and carrots.

Cali-Bean Burger

Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun.

Bleu Shroom Burger

1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun.

Social Joe

Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw.

Applewood Smoked Grilled Cheese

Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw.

The Smoking Cuban

Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette.

Chef's Royale with Cheese

1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun.

All American

Pepperoni, green pepper, pepperoncini and jalapeno pepper.

BBQ Chicken

Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella.

Caprese Balsamica

Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction.

Florentine

Grilled chicken, fresh spinach, roasted garlic, feta and pesto.

Penne Carbonara

Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream.

Spinach Agnolotti

Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade.

Seared Steak Medallions

Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce.

Shrimp n' Grits

Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits.

Pan Roasted Atlantic Salmon

Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter.