Sobo Ramen menu

Additional Ramen Topping Selections

Chashu $2.75, grilled chicken $2.50, organic soft tofu $1.00, mushroom $1.00, fried garlic $1.00, baby bok choy $1.00, cabbage $1.00, kale $1.00, ginger pickle $1.00, black fungus $0.50, bamboo shoot

Build Your Own Ramen

Edamame

In the pod with sea salt

Agedashi Tofu

Crispy fried tofu served on tempura sauce

Cucumber Seaweed Salad

Seaweed, cucumber and spring mix with sesame dressing

Baked Mussel

Baked green mussel topped with aioli sauce, tobiko, and green onion

Karaage

Crispy fried chicken nuggets marinated in soy sauce, garlic, ginger and sake

Crab Gyoza

Snow crab meat and pork dumpling, pan fried

Soft Shell Crab

Crispy fried in thin batter, served with an asian yuzu sauce

Hamachi Shooter

Hamachi sashimi cut in small cubes, with ginger, chili, tobiko, green onion, wasabi in a sake ponzu sauce

Volcano

Crab meat, tobiko, and enoki mushroom, mixed with aioli sauce, on brandy flame

Sobo Cold Ramen

Mixing with tobiko, bamboo shoots, black fungus, green onion, nori and sesame seeds with a light spicy dressing.

Vegetarian Miso Ramen (Soy Bean)

Topped with bean sprout, green onion, shiitake mushroom, seaweed, and sesame seeds. Also soft boiled egg is an optional. Gluten free (vegan) noodle add $2.00

Tonkotsu Ramen with Grilled Chicken

Grill chicken thigh marinated in soy and sake on top of ramen, topped with corn, black fungus, green onion and sesame seeds.

Shoyu (Soy Sauce)

Chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Chicken Shoyu

Chicken and fish broth, topped with grilled chicken, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Shio Ramen

Light salt and seafood flavor broth, topped with chashu, black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

Chicken Shio Ramen

Grilled chicken with light salt and seafood flavor broth, topped with black fungus, green onion, fish cake, soft boiled egg, and sesame seeds. Gluten free vegan noodle add $2.00

Spicy Shoyu

Special chili sauce in the chicken and fish broth, topped with chashu, soft boiled egg, bamboo shoot, black fungus, green onion, and sesame seeds. Gluten free vegan noodle add $2.00

Tonkotsu Ramen with Tonkatsu

Deep fried pork cutlet served on the side, topped with soft boiled egg, corn, black fungus, green onion, and sesame seeds.

Chicken Teriyaki

Ton Katsu

Salmon Teriyaki

Vegan Soy Coconut Ramen

A light and flavorful broth made from organic soy milk, coconut milk, and a touch ofyuzu japanese lemon juice. Topped with organic kale, ginger pickle, bamboo shoot, nori, red pepper thread, sesame

Tonkotsu Ramen with Mayu

Drizzled with mayu black garlic oil giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Recommended additional toppings:

Spicy Miso Ramen

Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian. Recommended additional toppings: baby

Spicy Black Tonkotsu

Rich Tonkotsu broth and black garlic oil with an appetizing chili sauce, giving it a roasted and spicycomplexity. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds. Reco

Sobo Special Ramen Sobo

A sweet and flavorful tonkotsu broth, enhanced with organic garlic and a hint of seafood. Toppedwith chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds. Recommended additional