Nutrition Breakdown
Smokin Jonny's BBQ Calories — Lowest to Highest
Browse calorie values for Smokin Jonny's BBQ menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
249 kcal
Lowest Item
29 kcal
Highest Item
515 kcal
Lowest Calorie Items at Smokin Jonny's BBQ
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Rib Tips | meat by the poud | USDA | 29 kcal |
| 2 | Rib Tips Plate 12-15 pes | rib tips | USDA | 29 kcal |
| 3 | BBQ Beans | regular sides | USDA | 119 kcal |
| 4 | Cheesy Mac & Cheese | extra comfort sides | USDA | 141 kcal |
| 5 | Homestyle Cole Slaw | regular sides | USDA | 155 kcal |
| 6 | Hickory Pulled Pork Butt | meat by the poud | USDA | 168 kcal |
| 7 | Hickory Pulled Pork Sandwich Regular | sandwiches | USDA | 168 kcal |
| 8 | Ribs & Chicken Combo | cotttbo pltters | USDA | 170 kcal |
| 9 | Potato Salad | regular sides | USDA | 171 kcal |
| 10 | Choice of any 2 Meats | fatttily packs | USDA | 172 kcal |
| 11 | Choice of any 2 Meats 4-6 Peope | fatttily packs | USDA | 172 kcal |
| 12 | Choice of any 3 Meats | fatttily packs | USDA | 172 kcal |
| 13 | Choice of any 3 Meats 4-6 Peope | fatttily packs | USDA | 172 kcal |
| 14 | Hickory Pulled Pork Sandwich The Hog | sandwiches | USDA | 188 kcal |
| 15 | Basket of Fries Large | extra comfort sides | USDA | 201 kcal |
| 16 | 2 Pieces Leg & Thigh | hickory pecatt bbq chicken | USDA | 218 kcal |
| 17 | 4 Pieces Leg & Thigh | hickory pecatt bbq chicken | USDA | 218 kcal |
| 18 | 8 Pieces Leg, Thigh & 12oz Side | hickory pecatt bbq chicken | USDA | 218 kcal |
| 19 | Brisket Sandwich | sandwiches | USDA | 231 kcal |
| 20 | Large Brisket Plate | texas beef brisket | USDA | 231 kcal |
| 21 | Regular Brisket Plate | texas beef brisket | USDA | 231 kcal |
| 22 | Basket of Fries Small | extra comfort sides | USDA | 234 kcal |
| 23 | Hot Link Sandwich | sandwiches | USDA | 243 kcal |
| 24 | Texas Comno | cotttbo pltters | USDA | 250 kcal |
| 25 | The Works BBQ Plate | cotttbo pltters | USDA | 250 kcal |
| 26 | Dinner 3 Ribs | angus beef back rib plates | USDA | 254 kcal |
| 27 | Samplet 2 Ribs | hickory smoked pork rib plates | USDA | 254 kcal |
| 28 | Peach Cobbler w/ Ice Creaw. | sweet endings | Estimated | 260 kcal |
| 29 | Lunch 2 Rib | angus beef back rib plates | USDA | 270 kcal |
| 30 | Hot Links | meat by the poud | USDA | 274 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cup of Ice Creaw
1/2 Rack 6 Ribs
1/2 pan of Rib Tips 30-40 pcs
1/4 Rack 3 Ribs
Baby Back Ribs Full Rack
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Smokin Jonny's BBQ Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Smokin Jonny's BBQ items have calorie data?
What is the lowest-calorie item at Smokin Jonny's BBQ?
Are Smokin Jonny's BBQ calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.