Smokey?s Midnight Express menu

Bottled Water

Lemonade

Tea

Beans and Cornbread

Bacon beans with a subtle kick. Served with fire-roasted cornbread.

Side Salad

Iceberg and leaf lettuce topped with red onions, grape tomatoes, shredded cheddar and Parmesan croutons.

Hot-Honey Slaw

Shredded green and purple cabbage with shredded carrots, tossed in hot-honey vinaigrette.

Breadsticks

Garlic butter breadsticks served with spicy cheese sauce or marinara.

The Smoke Stack

Garlic butter breadsticks topped with shredded cheddar, pulled pork, red onions and BBQ sauce.

Grilled Cheese

Cheddar, Gouda and pepper jack cheese, perfectly melted between two slices of toast.

BLT

Packed with nine strips of bacon, leaf lettuce and vine ripened tomato slices.

Old Fashioned Shake

Caramel Apple

Vanilla ice cream mixed with baked apples, topped with graham crackers, whipped cream and caramel drizzle.

Strawberry Shortcake

Vanilla ice cream mixed with strawberries and topped with angel food cake, fresh strawberry sauce and whipped cream.

The Campfire

Vanilla ice cream mixed with pieces of milk chocolate, topped with marshmallow, graham crackers, whipped cream and chocolate drizzle.

Baked Brownie

A large square of chocolate goodness with chocolate chips and toasted pecans topped with chocolate and caramel drizzle.

Biscuits and Gravy

Buttermilk, cheddar biscuits smothered with spicy sausage gravy.

Chicken and Waffles

Chicken tenders served with two sweet potato waffles and Smokey's secret syrup.

GDP Hash

Grand daddy's pork, home fry potatoes, red onions and green chilies topped with shredded cheddar and two fried eggs over easy.

The Morning Bowl

Two scrambled eggs with either crumbled bacon, pork sausage, ham or grand daddy's pork, topped with home fry potatoes, cremini mushrooms, red onions, green chilies and shredded cheddar.

Loaded Mac and Cheese

Cavatappi pasta topped with zesty cheese sauce, shredded cheddar, crumbled bacon and Parmesan bread crumbs baked to perfection.

Roll Your Own Wrap

Create your own experience with a choice of vegetable, meat and cheese. Served in a chipotle red-pepper tortilla with chipotle red-pepper ranch.

Smokey's GDP Sliders

Grand daddy's pork, slow smoked and pulled, topped with Gouda. Two sliders on brioche buns with a side of red onions, pickles and BBQ sauce.

The Prairie Picnic

Chicken tenders, lightly battered and fried. Served with bacon beans and hot-honey slaw.

Jacked-Up Shrimp

Southern fritters stuffed with shrimp, crumbled bacon, diced jalapeno, fire-roasted corn and pepper-jack cheese. Served with spicy marmalade.

The Grazer Salad

Spinach, iceberg and leaf lettuce topped with red onions, red bell peppers, grape tomatoes, mushrooms and Gouda. Served with Parmesan croutons and ranch.

Prairie-Fire Salad

Spinach, iceberg and leaf lettuce topped with grilled chicken, fire-roasted corn, red onions, red bell peppers, diced tomatoes and shredded pepper-jack. Served with tortilla strips and chipotle red-p

The Yard Bird Sandwich

Fresh grilled chicken and bacon topped with red onions, leaf lettuce and Swiss cheese. Served on a brioche bun with a side of chipotle red-pepper ranch.

The Ripped Pig Sandwich

Grand daddy's pork, slow smoked and pulled, topped with bacon, red onions, hot-honey slaw and a fried green tomato. Served on a brioche bun.

Smokey's Okie Burger

Grass fed Angus beef with bacon, red onions, leaf lettuce and your choice of cheese. Served on a brioche bun with a side of BBQ sauce.

12" Load Your Own Thin Crust Pizza

Create your own experience with any sauce, vegetables, meats and cheese. Includes one topping and cheese.

12" Smokey's BBQ Thin Crust Pizza Pie

BBQ sauce with mozzarella and cheddar cheese topped with red onions and grilled chicken or pulled pork.

12" Vegetarian Thin Crust Pizza

Virgin olive oil topped with mozzarella, diced tomatoes, red onions, black olives, cremini mushrooms and spinach.

12" Trainwreck Thin Crust Pizza

Total carnage marinara and mozzarella topped with pepperoni, ham, bacon, pork sausage, ground beef, black olives, red onions, cremini mushrooms and red bell peppers.