Slappy Cakes menu

Chopped Scallions

Crumbled Sausage

Cheddar Cheese

Roasted Mushrooms

Crispy Bacon

Chorizo

Vegan Sausage

Valdeon Bleu Cheese

Apples

Chocolate Chips

Butterscotch Chips

Bananas

Shredded Coconut

Toasted Almonds

Walnuts

White Chocolate Chips

Dried Cherries

Dried Pineapple

Hazelnuts

Granola

Blueberries

Pecans

One Egg

Sourdough or Wheat Toast

Housemade English Muffin or Biscuit

Sausage or Turkey Bacon

Breakfast Potatoes

Bacon or Field Roast Vegan Sausage

Antebellum Grits

Crispy Bacon And 100% Maple Syrup

Bananas And Housemade Chocolate Hazelnut Spread

Blueberries And Lemon Curd

Chocolate Chips, Pecans And Whipped Cream

Apples, Granola And Lavender Honey

Scallions, Roasted Mushrooms And Goat Cheese

Irish Steel-Cut Oatmeal

Served with bananas and brown sugar. Cooked with milk, soy milk or water.

Biscuit & Gravy

Sausage or veggie sausage gravy.

Chicken Fried Bacon

Two slices of hand-battered bacon drizzled with housemade apple caramel sauce.

Granola

Housemade with your choice of milk, soy milk or yogurt.

Single Pancake

Add toppings pancakes: lavender honey $2.5, peanut butter $1, lemon curd $2, apple sauce $1, chocolate syrup $2, cinnamon sugar creme fraiche $2, whipped cream $1, organic yogurt $2, 100% maple syrup

Short Stack

Add toppings pancakes: lavender honey $2.5, peanut butter $1, lemon curd $2, apple sauce $1, chocolate syrup $2, cinnamon sugar creme fraiche $2, whipped cream $1, organic yogurt $2, 100% maple syrup

Classic Breakfast

Two eggs, potatoes, and your choice of meat and toast.

Toad In A Hole

Two eggs fried into wheat or sourdough. Served with potatoes & your choice of meat. Add gravy 1

Spinach & Eggs

Creamy sautéed spinach & diced country ham over Antebellum grits with two poached eggs.

Sweet Potato Casserole

Sweet potatoes, red onions, arugula, Field Roast vegan sausage, coconut milk & breadcrumbs. Add two eggs 2

Huevos Rancheros

Crispy corn tortillas layered with braised pinto beans, two eggs and queso fresco. Topped with crème fraiche & salsa. Add chorizo 1.25

Seasonal Vegetable Scramble

Asparagus, red onions, and arugula scrambled and topped with Valdeon bleu cheese. Served with mixed greens and toast.

Forest Mushroom Scramble

Forest mushrooms scrambled with lardons, spinach & red onions. Topped with local goat cheese and served with potatoes & toast.

Migas

Roasted peppers & red onions scrambled with crispy tortilla strips and topped with queso fresco. Served with potatoes and toast.

Frittata

Asparagus, caramelized onions, bacon, bleu cheese and cheddar.

Chicken Hash

Creamy chicken gravy under a cheddar corn cake with two eggs.

Country Fried Steak

Cube steak seasoned & topped with sausage gravy. Served with two eggs & potatoes.

Truck Stop

The Classic Breakfast with an extra egg and a pancake or biscuit & gravy.

Slappy Benedict

Sauteed spinach, prosciutto & two poached eggs on top of puréed roasted garlic & sun-dried tomatoes. Topped with a classic Hollandaise

Seasonal Vegetable Benedict

Asparagus, red onions, and arugula. Topped with two poached eggs & classic Hollandaise sauce.

Pork Belly Benedict

Pork belly confit with cider marinated coleslaw, topped with two poached eggs & a bacon fat Hollandaise