Slades's American Grill & Bar menu

Today’s Fresh Fish

filleted daily, simple grilled over hardwood with grilled seasonal vegetables.

Sauteed Jumbo Lump Crabcakes

fresh lump crabmeat, delicately sauteed served with grilled vegetables. (limited availability).

Mickey's Pasta

grilled chicken, broccoli, crushed red pepper, garlic, and pinenuts over linguini.

Fish & Chips Platter

lightly battered fresh cod flash fried and served with french fries and coleslaw.

Chicken Tenders Platter

quick fried and served with homemade dijon and hickory sauce.

Fire Roasted Chicken

half chicken roasted with crushed herbs served with black beans & rice. (limited availability).

Rainbow Trout

fresh idaho trout, dipped in egg wash and sauteed, served with grilled seasonal vegetables.

Fresh Grilled Salmon

grilled over a live hickory fire and served with couscous and choice of house or caesar salad.

Crabcake And Filet Mignon

fresh lump crabmeat, delicately sauteed and paired with a filet mignon served with mashed potatoes.

French Fries

Creamy Cole Slaw

Black Beans With Rice

Ranch Style Beans

Couscous

Mashed Potatoes

Loaded Baked Potato

Seasonal Grilled Vegetables

Creamed Spinach

Homemade Onion Rings

Kid Mac & Cheese

Kid Grilled Cheese & French Fries

Kid Cheeseburger

Kid Hot Dog & French Fries

Kid Chicken Tender

Kid Pasta

Ice Cream

french vanilla or chocolate.

Cotton Candy

made fresh to order.

Warm Fudgenut Brownie

moist and rich served a la mode with kahlua or chocolate sauce.

Apple Walnut Cobbler

an american classic with vanilla ice cream.

Carrot Cake

homemade carrot cake, served warm with cream cheese frosting.

Hot Fudge Sundae

a double scoop of rich vanilla ice cream topped with hot fudge and toasted chopped walnuts.

Slade's Egg Rolls

chicken, black beans, corn, spinach, green onions, with both red and poblano peppers.

Buffalo Wings

chicken wings tossed in our hot sauce and served with home made blue cheese dressing and celery sticks.

Creamed Spinach And Artichoke Dip

(a slade’s favorite!) served with parmesan cream sauce, spinach and artichokes blended and baked. served with our fresh corn tortilla chips, salsa and sour cream.

Nacho Platter

(back by popular demand!) crisp corn tortilla chips, salsa, and jalapeno peppers, blanketed with melted cheese and topped with sour cream, tomatoes, scallions, and homemade guacomole.

Shrimp Tempura

large juicy prawns, tempura battered and flash-fried to a golden brown.

Caesar Salad

crisp romaine with reggiano, homemade croutons and our caesar dressing. add chicken $3.00, add salmon $4.00.

House Salad

crisp mixed greens, croutons, corn, diced cucumbers and tomatoes.

Seasonal Vegetable Plate

fresh grilled vegetables served with steamed broccoli, couscous and tomato slices.

Cobb Salad

crisp greens topped with chicken tenders, avocado, eggs, tomatoes, bacon, and croutons.

Grilled Chicken Salad

tossed in our honey-lime vinaigrette and topped with our ginger peanut sauce.

Classic Steak Salad

thnily sliced grilled marinated steak with tomatoes, grilled red onions, feta cheese, and crispy potatoes. tossed in our classic vinaigrette dressing.

Seared Tuna Salad

fresh ahi tuna steak seared rare with spring greens, avocado, and sesame seeds tossed in our honey - lime vinaigrette.

Cheeseburger

ground chuckroast with cheddar, lettuce, tomato, pickles and onion on a toasted egg bun.

Hickory Burger

smoked ham, chopped cheddar and onion with smoky bbq sauce.

Grilled Chicken Sandwich

grilled chicken with melted jack, red onion, tomato and bibb lettuce.

Southwest Burger

(saturday only) chili, cheddar cheese and onion on a toasted egg bun.

French Dip Au Jus

tender prime rib thinly sliced, piled high on toasted french roll with mayonnaise.

Double-Cut Pork Chop

classic bone-in chop, hickory wood grilled, served with couscous.

Top Sirloin

10 oz. Sirloin, hand cut and grilled over hickory wood served with baked potato and choice of house or caesar salad.

Barbeque Ribs

slow cooked, fall off the bone pork ribs served with french fries and coleslaw.

Roast Prime Rib

hand cut, aged prime rib served au jus, with baked potato and choice of house or caesar salad.

Island Ribeye

11 oz. marinated ribeye, grilled over hickory wood and served with a baked potato and choice of house or caesar salad.

Filet Mignon

9 oz. center cut beef tenderloin, hardwood grilled, served with grilled vegetables and choice of house or caesar salad.