Skylight Gardens menu

Brunch Ciabatta English Muffin

Brunch Brioche Toast

Brunch Buttermilk Biscuit

Brunch Sourdough Toast

Brunch Plain Bagel

Brunch Onion Bagel

Brunch Wheat Toast

Regular Drip Coffee

Decaf Drip Coffee

Espresso

Caffe Americano

Hot Tea

Macchiato

Caffe Latte

Caffe Mocha

Hot Chocolate

Cappuccino

Espresso

Macchiato

Caffe Americano

Drip Coffee

Hot Tea

Cappuccino

Fresh Lemonade

Fresh Hibiscus Lemonade

Caffe Latte

Hot Chocolate

Fresh Orange Juice

Brunch Applewood Smoked Bacon

Brunch French Fries

Brunch Spicy Italian Sausage

Brunch Roasted Potatoes

Brunch Hashed Potatoes

Brunch Short Stack

Brunch Warm Muffin Basket

Assorted freshly baked muffins.

Brunch Fresh Fruit

Seasonal organic fruit platter.

Brunch Gardens Guacamole

Prepared fresh to order, with tortilla chips.

Lenticchie Soup

Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.

Minestrone Soup

White bean, asparagus, carrots, celery, onions, potatoes, zucchini and yellow squash. Vegetarian.

Seasonal Vegetables

Creamed Spinach

Sauteed Wild Mushrooms

Fried Potatoes

Roasted Potatoes

Mashed Potatoes

Scalloped Potatoes

Brussels Sprouts

Parmigiana Crusted Grilled Asparagus

Baked Potato with Fixing

Lunch Lenticchie Soup

Lunch Minestrone Soup

Lunch Caesar Salad

Lunch Kale & Citrus Salad

Baby kale, carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

Lunch Pear & Gorgonzola Salad

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, and honey balsamic vinaigrette.

Lunch Quinoa Salad

Roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime and mint vinaigrette.

Lunch Barbabletole Salad

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.

Lunch Marco Polo Salad

Chicken, lettuce, cabbage, wontons, orange slices, almond, house honey sesame dressing.

Lunch Cioppatina Salad

Chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo, and balsamic vinaigrette.

Lunch Gamberetti Salad

Prawns, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

Lunch Seasonal Vegetables

Lunch Hand Cut Fries

Lunch Mixed Wild Mushrooms

Lunch Yukon Gold Mashed Potatoes

Lunch Brussel Sprouts

Gelato

With homemade biscotti.

Sorbetto

With homemade biscotti.

Tiramisu

Savoiardi cookies, mascarpone, espresso, and chocolate shavings.

Creme Brulee

Soft cream, amaretto, and sugar flambe.

Affogatto

Vanilla gelato, whipped cream, topped with fresh brewed espresso.

Cioccolatissimo

Moist chocolate cake, molten chocolate center, and vanilla ice cream.

Pandoro Bread Pudding

Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.

Sticky Toffee Pudding

Traditional thick moist sponge cake made with fresh medjoule dates smothered in caramel and vanilla ice cream.

Classic Strawberry Shortcake

Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.

Warm Butter Cake

Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.

Brunch Caesar Salad

Romaine lettuce with shaved Parmigiano cheese, crostini and house Caesar dressing.

Brunch Kale and Citrus Salad

Kale with carrots, roasted bell peppers, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

Brunch Pear & Gorgonzola Salad

Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.

Brunch Quinoa Salad

Brown quinoa, roasted sweet corn, baby heirloom tomatoes, avocado, feta cheese and mojito vinaigrette.

Brunch Barbabietole Salad

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream.

Brunch Marco Polo Salad

Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.

Brunch Cioppatina Salad

Chopped jidori chicken, lettuce, genoa salami, provolone, avocado and tomato, garbanzo beans, and balsamic vinaigrette.

Caesar Salad

Romaine, crostini, shaved parmigiano, and house Caesar dressing.

Kale & Citrus Salad

Baby kale, carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.

Pear & Gorgonzola Salad

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, honey balsamic vinaigrette.

Quinoa Salad

Red quinoa, roasted sweet corn, heirloom tomatoes, avocado, feta cheese, lime, and mint vinaigrette.

Barbabletole Salad

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, roasted pistachio cream.

Cioppatina Salad

Chopped jidori chicken, lettuce, salami, avocado, provolone, tomatoes, garbanzo and balsamic vinaigrette.

Gamberetti Salad

Mexican white srhimp, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

Bruschetta Burrata

Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.

Gardens Guacamole

Calamari & Zucchini

Tuna Tartare

Jumbo Shrimp Cocktail

Brunch Skylight Omelet

Caramelized onions, bacon, gruyere, avocado, hash browns or roasted potatoes, toast.

Brunch Chilaquiles

Scrambled egg, fresh tomatillo salsa, feta and cilantro over tortilla chips.

Brunch Eggs Benedict

2 poached eggs, black forest ham, hollandaise, English muffin, and roasted potatoes.

Brunch Egg White Omelet

Spinach, mushrooms, garlic, zucchini, mozzarella, hash browns or roasted potatoes and toast.

Brunch Breakfast Burrito

Scrambled eggs, roasted onions, cheddar, roasted potatoes, guacamole, pico de gallo, and tomatillo salsa.

Brunch Grand Marnier French Toast

Cornflake and almond crusted brioche, grand mariner, fresh fruit, whipped cream and maple syrup.

Brunch Frittata

Eggs, zucchini, bacon, spinach, tomato, and roasted potatoes.

Brunch Dave's Bagel Sandwich

Scrambled eggs, triple smoked bacon, caramelized onions, cheddar cheese, toasted bagel and fried egg topper.

Brunch Banana Pecan Pancakes

Caramelized bananas and candied walnuts, bourbon barrel aged maple syrup and whipped cream.

Brunch Avocado Toast

Poached eggs, bacon, manchego cheese, crostini, and roasted potatoes.

Brunch Short Rib Benedict

2 poached eggs, slow roasted beef short ribs, red wine demi-glace, English muffins and roasted potatoes.

Brunch Huevos Rancheros

Fried eggs, crispy corn tortillas, beans, queso fresco, avocado an salsa fresca.

Brunch Lobster Benedict

2 poached eggs, lobster tail, spinach, cream sauce, cherry tomatoes, brussel sprouts, English muffin, and roasted potatoes.

Brunch Steak & Eggs

Grilled prime flat iron steak, eggs, roasted potatoes with toast.

Bruschetta Burrata

Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.

Gardens Guacamole

Prepared fresh to order with chips.

Calamari & Zucchini

Grilled or fried, with spicy arrabbiata sauce.

Tuna Tartare

Fresh tuna and avocado.

Meatballs

Grass fed beef, parmigiana, garlic, and fresh tomato sauce served over polenta.

Jumbo Shrimp Cocktail

Mexican white shrimp, house cocktail sauce and dijon mustard.

Brunch 3 Fish Tacos

Fried catch of the day, red cabbage, pico de gallo, corn tortilla, with sour cream and tomatillo salsa.

Brunch Pollo e Avocado Sandwich

Jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno ailoi, and fire roasted flat bread.

Brunch Organic Turkey Burger

Turkey breast, jalapeno and mushroom tempura, cheese fondue, fresh spinach, jalapeno ailoi and brioche.

Brunch Pulled Short Rib Sandwich

All natural short rib, house special coleslaw, jalapeno aioli, house barbecue and brioche.

Brunch Skylight Cheeseburger

Waygu beef, triple smoked bacon, caramelized onions, cheddar tomato, lettuce, basil aioli and brioche.

Brunch Seared Ahi Sandwich

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.

Brunch Bistecca Sandwich

Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish ailoi, and grilled ciabatta.

Penne All'arrabbiata

Garlic, red pepper, parsley and spicy sauce.

Pappardelle Al Telefono

Mozzarella, basil, and pink tomato sauce.

Spinach Ravioli

Filled with ricotta and spinach, with brown butter sage sauce.

Strozzapreti Norcina

Spicy sausage, and black truffle cream sauce.

Fetttuccine Bolognese

Traditional slow cooked meat sauce.

Lasagne Bolognese

Spinach pasta, bechamel and meat sauce.

Strozzapreti Al Salmone

Hand rolled pasta, salmon, asparagus, and pink tomato vodka sauce.

Linguine Pescatore

Fresh clams, mussels, calamari, shrimp and spicy tomato sauce.

Spaghetti & Meatballs

Grass fed prime beef prime, parmigiana, garlic, and spicy tomato sauce.

Lunch Pollo Avocado Sandwich

Organic chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli and ciabatta.

Lunch Turkey Burger

Organic turkey, jalapeno tempura, cheese fondue, fresh spinach, jalapeno aioli and brioche.

Lunch Pulled Short Rib Sandwich

Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.

Lunch Skylight Cheeseburger

Angus beef, applewood bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.

Lunch Seared Ahi Sandwich

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing, and fire roasted flat bread.

Lunch Bistecca Sandwich

Prime flat iron steak, crispy onions, grilled organic tomato, arugula, horseradish aioli and ciabatta.

Lunch Penne All'arrabbiata

Garlic, red pepper, parsley and spicy sauce.

Lunch Pappardelle Al Telefono

Mozzarella, basil, and pink tomato sauce.

Lunch Spaghetti Carbonara

Eggs, pecorino, pepper pancetta, and white wine.

Lunch Spinach Ravioli

Ricotta and spinach filled, brown butter and sage sauce.

Lunch Strozzapreti Norcina

Hand rolled pasta, spicy sausage, black truffle cream sauce.

Lunch Fetttuccine Bolognese

Traditional slow cooked meat sauce.

Lunch Lasagne Bolognese

Spinach pasta, bechamel, and meat sauce.

Lunch Strozzapreti Salmone

Hand rolled pasta, salmon, asparagus, and pink vodka sauce.

Lunch Spaghetti & Meatballs

Grass fed beef meatballs, light spicy tomato sauce.

Lunch Spagetti Pescatore

Clams, mussels, calamari, shrimp, and spicy tomato sauce.

Margherita Pizza

Fresh mozzarella, basil, and tomato sauce. Local artisan cheese.

Funghi Misti Pizza

Mixed wild mushrooms, thyme, truffle oil and mozzarella. Local artisan cheese.

Salsiccia Pizza

Spicy Italian sausage, roasted red and yellow bell peppers, red onions, mozzarella and tomato sauce. Local artisan cheese and imported Italian meat.

Fotomodella Pizza

Prosciutto, arugula, fresh mozzarella, and parmigiano. Local artisan cheese and imported Italian meat.

Skylight Cheeseburger

Waygu beef, thick applewood smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.

Short Ribs

Slow cooked all natural beef, red wine demi-glace, baked cipollini onions, yukon gold mashed potatoes, and fried kale.

Veal Milanese

Pounded and breaded all natural tomahawk chop, arugula, baby heirloom tomatoes, and lemon dressing.

Brunch Paillard Di Pollo

Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiano, and lemon dressing.

Brunch Piccata di Pollo

Jidori chicken breast sauteed in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.

Brunch Wild Scottish Salmon

Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.

Brunch Steak Frites

Wagyu skirt steak, chimichurri, and hand cut fries.

Paillard Di Pollo

Pounded and grilled jidori chicken breast, baby arugula and heirloom tomatoes, shaved parmigiana, and lemon dressing.

Piccata Di Pollo

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, yukon gold mashed potatoes.

Pollo Alla Marsala

Jidori chicken breast, Sicilian marsala wine, mushrooms, shallots, yukon gold mashed potatoes and sauteed spinach.

Lunch Paillard Di Pollo

Pounded jidori chicken breast, baby arugula, baby heirloom tomatoes, shaved parmigiano, and honey balsamic vinaigrette.

Lunch Piccata Di Pollo

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and yukon gold mashed potatoes.

Lunch Pollo Alla Marsala

Jidori chicken breast, sicilian marsala wine, mushrooms, shallots, yukon cold mashed potatoes, and sauteed spinach.

Seafood Cioppino

Traditional seafood stew.

Wild Scottish Salmon

Grilled, honey mustard truffle sauce, sauteed spinach, and roasted yukon gold potatoes.

Dover Sole

Pan seared fresh dover sole, lemon white wine sauce, yukon gold mashed potatoes and grilled asparagus.

Branzino

Lightly sauteed, fresh baby heirloom tomato sauce, sauteed spinach, and mashed potatoes.

Lunch Seafood Cioppino

Traditional seafood stew.

Lunch Wild Scottish Salmon

Grilled, honey mustard truffle sauce, sauteed spinach, roasted yukon gold potatoes.

Lunch Dover Sole

Pan seared, lemon white wine sauce, yukon gold mashed potatoes, and grilled asparagus.

Lunch Branzino

Lightly sauteed, fresh baby heirloom tomato sauce, mashed potatoes and sauteed spinach.

Lunch Steak Frites

Wagyu skirt steak, chimichurri, fries.

Lunch Short Ribs

Slow cooked all natural beef, red wine demi-glaze, cipollini onions, yukon gold mashed potatoes and fried kale.

Lunch Petite Filet

6 oz. prime filet, scalloped potatoes, grilled asparagus, marsala-veal reduction.

Lunch Veal Milanese

Pounded and breaded tomahawk chop, arugula, cabernet tomatoes.

Lunch Ribeye Steak

12 oz. prime rib eye, red wine demi-glaze, roasted garlic and heirloom tomatoes, yukon gold mashed potatoes.

Steak Frites

Wagyu Skrit steak, chimichurri, and hand cut fries.

Petite Filet

6 oz. prime filet mignon, scalloped potatoes, grilled asparagus, and marsala wine reduction.

Ribeye Steak

12 oz. prime rib eye, red wine demi-glace, roasted garlic and baby heirloom tomatoes, with yukon cold mashed potatoes.

New York Strip

16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.