Sizzler Cuisine of India menu

Pickles

Chunks of vegetables, lemon and mango marinated in spicy masala.

Papad

Crisp thin deep fried wafers made of rice and lentil flour.

Raitha

Homemade yogurt with chunks of cucumber, grated carrots and cilantro.

Rice

Steamed basmati rice.

Indian Masala Tea

Hot milk, black tea and spices.

Coke

Iced Tea

Lassi

Refreshing yougurt drink sweetended with rose water or slated with crushed cumion.

Mango Lassi

Naan

All purpose flour bread cooked in tandoor oven.

Garlic Naan

All purpose flour bread with garlic topping cooked in tandoor oven.

Onion Kulcha

Naan stuffed with minced onions and spices.

Roti

Whole wheat flour bread.

Mirchi Bhajji

Hot chilies dipped in chickpea flour batter and deep-fried.

Aloo Bonda

2 deep fried balls made of potatoes, dipped in spicy chickpea flour batter.

Bread Pakora

White bread coated with spicy chickpea flour batter and fried.

Samosa

Indian pastries stuffed with potatoes and peas.

Veg Pakora

Veggies coated with spicy chickpea flour batter and fried.

Gobi Manchurian

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

Chicken 65

South Indian spicy signature dish.

Chicken Pakora

Boneless chicken dipped in chickpea flour batter and deep fired.

Paneer Pakora

Home made Indian semi-soft cubes of cheese dipped in chick pea batter and deep fried.

Fish Pakora

Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chick pea batter and deep fried.

Dal Soup

Lentil soup.

Tomato Soup

Chickpea Salad

Chickpeas tossed with onions, cucumber, tomatoes spices and garnished with cilantro.

Green Salad

Lightly seasoned tomatoes, onions and cucumbers.

Gulab Jamun

Fried cheese ball soaked in sugar syrup.

Rice Kheer

Indian style rice pudding.

Mango Fruit Custard

Aloo Gobi

Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices.

Channa Masala

Chickpeas, tomato, potatoes, onions, with traditional Indian spices.

Vegetable Chettinadu

Vegetables cooked in South Indian spicy sauce.

Tomato Dal

Lentils cooked with tomatoes and tempered with tadka.

Vegetable Jalfreizi

Marinated vegetables cooked with bell peppers and tomatoes.

Bhindi Fry

Okra stir fried with onions in special herbs.

Aloo Mutter

Potatoes and peas in tangy tomato cream sauce.

Mutter Paneer

Green peas and cottage cheese, in tangy tomato and cream sauce.

Sabzi Saag Malai

Mixed vegetables in silky spinach gravy.

Aloo Palak

Potatoes and spinach cooked with special spices.

Palak Paneer

Spinach and cottage cheese cooked with special spices.

Vegetable Khorma

Vegetables cooked in rich cashew nut gravy.

Paneer Tikka Masala

Cottage cheese cubes, onions and bell peppers in tomato gravy.

Malai Kofta

Vegetable cheese ball dumplings in a special sauce.

Chicken Curry

Prepared in rich, aromatic traditional Indian curry sauce.

Chicken Vindaloo

Chicken in tangy sauce and potatoes.

Chicken Chettinadu

Chicken cooked in South Indian spicy sauce.

Ginger Chicken

Cubes of chicken in spicy ginger sauce.

Karahi Chicken

Chicken cooked with onions, peppers and tomatoes in gravy.

Chicken Jalfreizi

Marinated chicken cooked with bell peppers and tomatoes.

Chili Chicken

Marinated spicy chicken cooked in spicy Indo-Chinese sauce.

Saag Chicken

Boneless chicken cooked in creamy spinach sauce.

Methi Chicken

Tender chicken cooked with fenugreek leaves.

Chicken Tikka Masala

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce.

Butter Chicken

Chicken in silky and creamy tomato gravy.

Chicken Korma

Chicken cooked in rich mild cashew sauce.

Veg Biryani

Long grained basmati rice cooked with aromatic herbs and vegetables.

Veg Fried Rice

Long grained basmati rice cooked with vegetables in Indo Chinese style.

Chicken Biryani

Long grained basmati rice cooked with aromatic herbs and chicken.

Lamb Biryani

Long grained basmati rice cooked with aromatic herbs and lamb.

Shrimp Biryani

Long grained basmati rice cooked with aromatic herbs and shrimp.

Lamb Curry

Lamb cooked in rich, aromatic traditional Indian curry sauce.

Lamb Vindaloo

Lamb cooked in tangy sauce and potatoes.

Lamb Roganjosh

A British favorite-lamb curry from Kashmir.

Lamb Saag

Lamb cooked in spinach sauce.

Fish Curry

Fish cooked in traditional Indian tangy sauce.

Shrimp Vindaloo

Shrimp cooked in tangy sauce with potatoes.

Shrimp Malai Curry

Shrimp with enriched creamy sauce.

Tandoori Chicken

Marinated diced chicken breast cooked in Indian clay oven and served on sizzler.

Tandoori Shrimp

Shrimp marinated with Indian spices and cooked in clay oven, served on sizzler.

Boti Kabab

Cubes of boneless lamb cooked in Indian clay oven and served on sizzler.

Tandoori Mix Grill

Combination of chicken, lamb, shrimp marinated Indian spices and cooked in clay over, served in smoking sizzler.