Sitting Duck Tavern menu

Street Corn

Tavern Fries

Mashed Potatoes

Roasted Root Vegetables with Potato Blend

Sesame Scallion Rice

Roasted Broccoli

Simple Salad

Simple greens, simple garnish, vinaigrette

Wedge Salad

Iceberg wedge, red onion, bleu cheese, bacon, tomato and chives

Paradise Caesar

Romaine hearts, roasted shrimp, red onions, parmesan, buttered croutons and caesar aioli

Goat Salad

Warm focaccia crusted goat cheese over greens with cucumber, shaved fennel, candied walnuts honey vinaigrette

Mixed Cobb Salad

Chicken, romaine, bacon, avocado, tomato, egg, red onion, gorgonzola, vinaigrette

Asian Salad

Seared sushi grade tuna, greens, cucumbers, tomato, roasted corn, spicy peanut dressing

Bavarian Soft Pretzels

Three warms soft and salty pretzels served with ale spiked mustard

Truffle Fries

Truffle oil shredded parmesan and herbs

Tomato Bisque

A smooth blend of slow braised ripe tomatoes

Stout Onion Soup

Loaded onion soup made with a splash of stout, beer bread crouton and melted cheese

Pork Sliders

Pulled pork, slaw, BBQ, potato bun

Rustic Bean Bruschetta

Mixed beans sauteed with sweet fennel sausage, garlic, lemon and wilted spinach served over ricotta crostini

Warm Crab & Artichoke Fondue

Picked crab, bacon, cheese, sriracha, crackers

Fish Taco

Crispy cod, slaw, pickled onion, charred salsa

Calamari

Your choice of our classic fried calamari served with marinara or z-bar style tossed with hot cherry peppers, artichoke hearts and roasted hot oil

Duck Wings

Crispy duck wings tossed with sweet chili glaze, sesame and scallions

Tavern Wings

Your choice of buffalo or spicy chipotle. Served with bleu cheese

Bang Bang Shrimp

Golden shrimp, tossed with a sweet and spicy bang bang sauce

Pub Chips

Crispy potatoes layered with cheese fondue, bacon, crumbled blue, sun-dried tomato and chive

Beef Tips

Tender marinated beef steak tips grilled and served with black pepper aioli

Lobster Mac & Cheese - Small Plate

Picked maine lobster, plum tomato, peas and shallots, baked with a hint of smoked gouda and panko crust

Lobster Mac & Cheese - Entree

Picked maine lobster, plum tomato, peas and shallots, baked with a hint of smoked gouda and panko crust

Seasonal Creme Brulee

Lava Cake

A dark chocolate cake with a warm fudge center. With fresh whipped cream

Cheesecake Factory Cheesecake

Grilled Cheese & Tomato Bisque

Blended farmhouse cheeses on toasted tuscan bread. Add avocado, bacon or tomato for an additional charge

Turkey Burger

All white meat, cheddar, greens, tomato and sweet onion marmalade

Pineland Burger

Half pound pineland farms burger served with lettuce and tomato, with or without cheese

Milanese

Breaded chicken cutlet, provolone, hot cherry peppers, arugula and pesto-aioli on a wedge roll

Tavern Burger

Chipotle spiced pineland farms burger served with lettuce, tomato, vermont cheddar and house made bacon jam

Cannonball Burger

All natural burger with BBQ pulled pork, cheddar, pickles and fronions

Salmon Burger

Atlantic salmon, jalapeno mayo, lettuce, cucumber dill tartar

Tuna Taco

Ahi tuna, seared rare with roasted pineapple, charred salsa and a lime sriacha mayo

Twin Lobster Rolls

Served CT style, hot, soaked with butter on twin toasted split top buns

Fish & Chips

Golded fried beer battered cod, served with fries, slaw and tartar

Beef Tip Dinner

Marinated beef tips fire grilled and served with mashed potatoes or tavern fries

Chicken Alfredo

Fire grilled or blackened chicken, broccoli, and bacon tossed with alfredo sauce and rigatoni

Bricked Chicken

A semi boneless all natural herb soaked half chicken, brick weighted and roasted, served with arugula and pickled onion salad

Tavern Salmon

Pan seared potato crusted salmon, finished with a blood orange balsamic glaze, over roasted roots

Australian Sea Bass

Pan seared, served over sesame scallion rice topped with roasted pineapple salsa

Steak Frittes

Fire grilled certified angus top sirloin steak served with mini green salad and parmesan dusted truffle fries