Sirenas Pizzeria menu

House Salad

Mix greens with shredded red cabbage, shredded carrots, diced tomatoes and cheddar cheese.

Fried Chicken Salad

Mix greens with cheddar cheese, tomatoes and cucumbers, topped with 8 oz. fried chicken strips and honey mustard.

Shrimp Avocado Salad

Mix greens, a mixture of pico de gallo, dice avocado and 8 pieces of boiled shrimp and ranch dressing.

Chef Salad

Mix greens, tomatoes, red onion, green bell peppers, mushrooms, ham, salami, pepperoni and cheese mozzarella.

Greek Chicken Salad

Mix greens tomatoes, artichoke hearts, Kalamata olives, green bell peppers, cucumbers, feta cheese, creamy cucumber dressing and hot pita bread.

Grill Salad

Mix greens with grill zucchini, yellow squash, tomatoes and cucumbers with 8 pieces of grill shrimp.

Salmon Salad

Mix greens topped with fresh pineapple and jicama, cucumbers, tomatoes, and home made balsamic dressing. 8 oz. salmon.

Gourmet Steak Salad

Mix greens with cheddar cheese served with steak, cucumbers, tomatoes, and cucumber ranch dressing.

Cheese Cheese Burger

1/3 lb. beef, lettuce, tomato and American cheese.

6 oz. Fish Sandwich

Catfish lightly battered on yellow corn meal, served on a home made burger bun with shredded lettuce and pico de gallo, served with fries.

8 oz. Blacken Chicken Sandwich

Topped with Swiss cheese and sauteed onions. Served on a home made burger bun with shredded lettuce and tomatoes. Served with fries.

4 oz. Crab Cake Sandwich

Served on a bed of tarter sauce with lettuce and tomatoes served with fries.

8 oz. Durango Burger

Topped with Swiss cheese, sauteed mushrooms and pico de gallo serves on a home made burger bun with shredded lettuce. Served with fries.

Wings

6 Piece Jalapenos Poppers

Jalapenos stuffed with cheese and deep fried. Served with jalapeno ranch.

8 Piece Cheese Sticks

Breaded mozzarella cheese sticks served with marinara sauce.

Coctel de Camaron

Shrimp cocktail. Mexican style seafood cocktail made with a special blend of tomatoes juices mix with shrimp, crab meat, pico de gallo and diced avocado served with saltine crackers.

8 oz. Fried Calamari

Lightly battered calamari fried to perfection, served with marinara sauce.

4 oz. Crab Cake Appetizer

A mixture of jumbo lump, and crabmeat served on a bed of roasted creamy tomato sauce, and pico de gallo.

2 Piece Tostadas de Ceviche

Tilapia marinated in fresh lime juice for 24 hours, served on a fresh tostada topped with a mixture of tilapia, pico de gallo, and avocado.

The Fajita Monterrey Sub

Beef fajita grilled with onion, peppers and melted mozzarella. Served with fries.

The Chicken Monterrey Sub

Chicken breast grilled with onions, peppers and melted mozzarella. Served with fries.

Italian Sub

Delicious ham and Genoa salami with melted mozzarella, and topped with lettuce, tomato, onion, and finished with a creamy Italian sauce.

Meatballs Sub

Meatballs smothered with marinara sauce and melted mozzarella.

Philly Cheese Steak Sub

Thinly sliced beef cooked with mushrooms, green peppers, and onions then we melt provolone cheese to finish it.

Pizza Sub

Pepperoni and ham topped with our very own pizza sauce then we melt 100% mozzarella cheese on top of it.

Veggie Pizza Sub

Green peppers, onions, mushrooms, black olives, topped with our own pizza sauce and mozzarella cheese.

Gyro Sub

A Greek sandwich made with a beef and lamb combination of meats. Served on a pita bread with lettuce, tomato, onions and topped with tzatziki sauce.

Cheesy Egg Taco

3 flour tortillas with a mixture of scramble egg and cheddar cheese. Served with brunch potatoes, black beans homemade salsa roja.

Juarez Taco

3 flour tortillas with a mixture of scramble egg, chorizo, mix peppers, and cheddar cheese. Served with brunch potatoes, black beans homemade salsa roja.

Mid-town Taco

3 flour tortillas a mixture of scramble egg, ham and cheddar cheese. Served with brunch potatoes, black beans homemade salsa roja.

Leo's Taco

3 flour tortillas scramble egg, grill sausage, mix peppers cheddar cheese. Served with brunch potatoes, black beans homemade salsa roja.

Southern Chilaquiles

Corn tortilla chips topped with scramble egg, salsa verde and queso fresco. Served with brunch potatoes, black beans homemade salsa roja.

Pancakes Platter

3 pancakes, scramble egg and bacon. Served with brunch potatoes, black beans homemade salsa roja.

San Antonio Taco

3 flour tortillas a mixture of scramble egg, cheddar cheese and black beans. Served with brunch potatoes, black beans homemade salsa roja.

Old Laredo Taco

3 flour tortillas a mixture of scramble egg, potatoes and cheddar cheese. Served with brunch potatoes, black beans homemade salsa roja.

Breakfast Patter

2 home made pancakes and 2 cheese egg tacos. Served with brunch potatoes, black beans homemade salsa roja.

Chef Favorite Ta

1 Juarez, 1 mid-town and 1 leos. Served with brunch potatoes, black beans homemade salsa roja.

Build Your Own Pizza

Basic sauce and mozzarella cheese. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Veggie Pizza

Mushrooms, black olives, green peppers, onion and tomatoes. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Sirena's Favorite Pizza

Pepperoni, mushrooms, black olives and sausage. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Meat Lover Pizza

Pepperoni, sausage, ham, beef and bacon. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Pepperoni Mania Pizza

Nothing but extra pepperoni and extra cheese. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Hawaiian Pizza

Canadian bacon and pine. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

House Special Pizza

Pepperoni, sausage, mushrooms and green bell peppers. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Chicken Alfredo Pizza

Grill chicken breast with Alfredo sauce as a base. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

Spinach Alfredo Pizza

Spinach with Alfredo sauce as a base. Hand tossed and made with 100% real mozzarella cheese. Then cooked to a golden brown perfection.

5 Piece Shrimp Poboy

Served on a garlic toast bread with tarter sauce, pico de gallo and lettuce and fries.

3 Piece Fried Catfish

Served with fries, onion ring, cocktail sauce and tarter sauce.

5 Piece Fried Shrimp

Served with fries, onion ring, cocktail sauce and tarter sauce.

Lunch Combo

1 piece catfish, 3 pieces of shrimp, served with fries, onion ring, cocktail sauce and tarter sauce.

4 oz. Catfish Poboy

Served on a garlic toast bread with tarter sauce, pico de gallo and lettuce and fries.

4 Piece Fried Catfish

Served with fries, onion ring, cocktail sauce and tarter sauce.

7 Piece Fried Shrimp

Served with fries, onion ring, cocktail sauce and tarter sauce.

Dinner Combo

2 piece of catfish, 4 pieces of shrimp, served with fries, onion ring, cocktail sauce and tarter sauce.

Southern Catfish

Blacked catfish topped with salsa verde (green salsa) and slice of avocado. Served with dirty rice and vegetable of the day. 7-9 oz.

Orange Teriyaki Dinner

Your choice grill shrimp or grill chicken. Served with dirty rice and vegetable of the day.

Fettuccine Pasta

Your choice grill shrimp or grill chicken, sauteed mushrooms, tomatoes, green onion in a home made creamy Alfredo sauce served with garlic bread.

Top Sirloin and Grill Shrimp Dinner

5 oz. top sirloin and 4 pieces of grill shrimp, serve with mush potatoes, zucchini and yellow squash.

Tilapia Veracruz

Blackened tilapia topped with a mixture of bloody mary sauce, pico de gallo, green olives and yellow peppers. Served with dirty rice and vegetable of the day. 7-9 oz.

8 oz. Ribeye

Ribeye cooked to perfection, served with homemade mush potatoes, and zucchini and yellow squash.

8 oz. Salmon Fresca

Pan seared salmon topped with fresh pineapple, jicama and a pinch of tajin seasoning and fresh lime juice. Served with dirty rice and vegetable of the day.

8 oz. Caribbean Salmon

Blacken salmon topped with salsa verde, and slice of avocado. Served with dirty rice and vegetable of the day.

Blue Crab Cakes

Broiled crab cakes, a mixture of jumbo lump, and crabmeat served on a bed of roasted creamy tomatoes sauce. Served with dirty rice and vegetable of the day. 2-4 oz.

8 oz. Sweet and Spicy Salmon

Blacken salmon topped with a special sweet sauce. Served with dirty rice and vegetable of the day.